Hashbrown Casserole
This is a recipe I have been making for years. It’s really good when the hubby is making BBQ in the smoker… It is super easy to put together. I generally use a half a bag of frozen hashbrowns but it you are serving alot of people you can...
Italian Sausage and Tortellini Soup
This is a quick and easy recipe and this time I used turkey sausage which made it a bit healthier and lighter but the flavor was still incredible. In a large pot brown off Italian Sausage you can use either regular or as stated above I used turkey sausage...
Cilantro Lime Rice with Black Beans
This is my go to recipe when making any type of Mexican food. It is so good and I guess since I don’t really like regular Mexican rice much this is a great option. Plus adding the beans which is optional makes the side all in one pan which...
Brisket Enchiladas with Homemade Chili Gravy
This is a recipe I came up with to use the leftover brisket I had and if you have never made homemade chili gravy you don’t know what you are missing. You won’t believe how easy it is and you will never buy store bought again… I promise. Also,...
Easy Roasted Brisket
If you have the time and brisket is on sale!!! This will be your go to recipe. Super easy it only takes a few more ingredients and 4 to 5 hours and it turns out tasty every time. As a added bonus your house will smell awesome:) First start...
Pan fried Pork with Browned Butter, Honey, Lemon Orzo
This is a recipe I got from my Momma years ago. I think it was one of her “Newspaper Surprise” recipes:) She was always sending newspaper clippings from the San Diego paper. Love and Miss you Momma! This is a super easy and comes together quickly. It is a...