Rasta (Curried) Chicken
This is a recipe I actually crave for my husband to make. He got this recipe while living on the island of St Lucia from the Rastafarians:) Don’t let the curry throw you on this because it is not hot and the flavor is unbelievable!!! I used skin-on chicken...
Momma’s Tuna Noodle Casserole
I wasn’t sure if you should share this recipe until I posted a picture asking on Facebook group Southern Cooking! Comfort Foods and Desserts and received an overwhelming response of yes….. I guess I figured this was an old school recipe and most people already had a version of...
Chicken and Mushroom Crepes with Bechamel Sauce
This is another of my Aunt B recipes. This is what I make with the leftover crepes from my previous recipe. It is super yummy! Start with 1 Crepe recipe that I have previously shared. In a large skillet heat about a tablespoon of high heat oil. Season 3-4...
Easy Cheater Crawfish Etouffee
I refer to this recipe as cheater since you don’t have to make a roux. You will use golden mushroom soup in place of the roux. It is super easy and really tasty. You won’t even know the difference. In a large pot melt 1 stick of butter. Add...
Aunt B’s Basic Crepe
This is a recipe from my Aunt B the Julia Child of our family. I would have her make these for me when I would visit San Diego. I really love and miss her! These are so good for breakfast in the morning with powdered sugar and fresh lemon...
Butter Pie Crust
If you have never tried this it so good that I will no longer be making any other crust. If you grew up making crust with Shortening like I did you will not believe how good this is… It does take some time but is so worth it. In...
Quiche Lorraine
This is one of my favorite French Dishes. If you use a pre made pie crust this takes no time at all to put together for a super yummy meal. First start by either making or prepping your favorite pie crust in the quiche pan or pie dish. I...