As I stood in my kitchen last Sunday, the scent of freshly zested oranges danced through the air, instantly lifting my spirits. That's when I thought, why not indulge in a fun twist on a classic treat? Enter my Orange Cream Cake Pops! These delightful bites combine moist orange cake and creamy frosting, all enveloped in a vibrant candy coating that's perfect for any occasion. Whether you're looking for a quick, crowd-pleasing dessert or a charming addition to your next gathering, these cake pops have you covered. Plus, with gluten-free and dairy-free options available, everyone can join in on the fun! Ready to bring a burst of sunshine to your dessert table? Let’s dive into the recipe and create some delicious memories!
Why make Orange Cream Cake Pops?
Irresistible Flavor: The vibrant combination of fresh oranges and creamy frosting creates a delightful treat reminiscent of summer.
Fun to Make: Get the kids involved! Rolling and decorating these pops is an engaging activity everyone will enjoy.
Diet-Friendly Options: With easy substitutions for gluten-free and dairy-free versions, this recipe is inclusive for all dietary needs.
Perfect Presentation: Bright, colorful, and visually appealing, these cake pops are sure to be the star of any dessert table.
Quick and Easy: In just a couple of hours, you can whip up a batch of these delicious cake pops that get snatched up quickly!
Want to follow along with similar recipes? Check out my Eggnog Bundt Cake for another festive treat!
Orange Cream Cake Pops Ingredients
Here’s everything you’ll need to create these delightful Orange Cream Cake Pops!
For the Cake Batter
- All-Purpose Flour – Provides structure to the cake; substitute with gluten-free flour for a gluten-free version.
- Baking Powder – A leavening agent that helps the cake rise to perfection.
- Baking Soda – Reacts with buttermilk, adding lift and lightness.
- Salt – Enhances the overall flavor of the cake.
- Unsalted Butter – Adds richness and moisture; use dairy-free butter for a dairy-free option.
- Sugar – Sweetens the cake, balancing the citrus notes.
- Eggs – Bind ingredients and contribute to moisture.
- Vanilla Extract – Enhances flavor depth, making the cake pop even more delightful.
- Orange Zest – Adds bright citrus notes; always opt for fresh for the best flavor.
- Fresh Orange Juice – Moistens the cake while infusing vibrant orange flavor.
- Buttermilk – Keeps the cake deliciously moist; substitute with regular milk plus 1 teaspoon vinegar or lemon juice for buttermilk.
For the Frosting
- Cream Cheese – Forms the base of the frosting, delivering a creamy texture.
- Powdered Sugar – Sweetens and thickens the frosting to perfection.
For Coating and Decoration
- Candy Melts (Orange) – The sweet, bright finish for the cake pops; alternative: white chocolate with orange food coloring.
- Coconut Oil – Helps thin the candy melts for an even coating.
- Lollipop Sticks – Essential for serving as fun and tasty cake pops.
- White Chocolate Drizzle – Optional, adds elegance and extra sweetness.
- Extra Orange Zest – A lovely garnish that enhances flavor and presentation.
Step‑by‑Step Instructions for Orange Cream Cake Pops
Step 1: Make the Cake Batter
Begin by creaming together ½ cup of unsalted butter and 1 cup of sugar in a large mixing bowl until the mixture is light and fluffy, approximately 3-5 minutes. Incorporate 3 large eggs, 1 teaspoon of vanilla extract, and the zest from 1 orange, mixing until well combined. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, alternating with ½ cup of fresh orange juice and ½ cup of buttermilk, stirring until smooth.
Step 2: Bake the Cake
Grease a 9x13 inch baking pan and pour the prepared cake batter into it, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. The cake is ready when a toothpick inserted into the center comes out clean and the top is lightly golden. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Prepare the Frosting
In a large mixing bowl, beat together 8 oz of cream cheese and ¼ cup of unsalted butter until creamy and smooth. Gradually mix in 2 cups of powdered sugar and another teaspoon of vanilla extract, along with the remaining zest from the orange. Continue mixing until the frosting is fluffy and well combined, achieving a spreadable texture that will complement the moist orange cake.
Step 4: Form Cake Balls
Once the cooled cake is completely cooled, crumble it into fine pieces in a large bowl. Gradually add the prepared cream cheese frosting until the mixture reaches a thick, dough-like consistency. Roll the mixture into 1-inch balls, making sure they’re uniform in size for even cooking. Place the rolled cake balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm them up before coating.
Step 5: Coat the Cake Pops
Melt 1 cup of orange candy melts with 1 teaspoon of coconut oil in a microwave-safe bowl in intervals of 30 seconds, stirring in between to ensure even melting. Dip one end of a lollipop stick into the melted candy, then insert it into each chilled cake ball. Coat each ball thoroughly in the orange candy melt, gently tapping off any excess. Stand the cake pops upright in a styrofoam block and allow them to set completely.
Step 6: Decorate
Once the coating has hardened, melt additional white chocolate if you’d like a decorative drizzle. Use a piping bag or a fork to drizzle the melted chocolate over the orange-coated cake pops. For a finishing touch, sprinkle extra orange zest on top of the cake pops for a zesty flavor burst and beautiful presentation. Allow the drizzle to set before serving your delightful Orange Cream Cake Pops!
Orange Cream Cake Pops Variations
Feel free to mix things up and make these delightful treats your own! Your kitchen, your rules!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious option everyone can enjoy.
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Dairy-Free: Use dairy-free butter and cream cheese alternatives, such as coconut cream, to cater to lactose sensitivities.
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Extra Citrus Burst: Add a few drops of orange extract into the batter for an even more vibrant flavor that dances on your palate.
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Add Nuts: Stir in finely chopped nuts like walnuts or pecans for a delightful crunch that complements the softness of the cake.
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For Chocolate Lovers: Drizzle dark or white chocolate over the coated pops for an indulgent twist that takes these treats to the next level.
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Zesty Variants: Swap out orange zest for lemon or lime zest to create a refreshing citrus twist—perfect for brightening up any gathering!
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Seasonal Fun: Dress the pops with themed sprinkles for holidays or celebrations, making them festive and fun for any occasion.
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Flavor Infusions: Mix in flavored extracts like almond or vanilla to your frosting for a layered depth of flavor that surprises and delights!
These variations will not only enhance the taste but also add an extra touch of creativity to your kitchen adventures. Don’t forget to check out my Eggnog Bundt Cake for another delightful dessert idea!
Make Ahead Options
These delightful Orange Cream Cake Pops are perfect for busy home cooks looking to save time during hectic weekdays! You can prepare the cake batter up to 24 hours in advance by storing it in the refrigerator until you’re ready to bake. Once baked, let the cake cool completely, then crumble it and mix with frosting, forming the cake balls that can be refrigerated for another up to 3 days. When you're ready to serve, simply dip the chilled cake balls in melted candy melts. This way, you’ll enjoy the same fresh and delicious taste with minimal effort, making these cake pops just as delightful as when they were freshly made!
What to Serve with Orange Cream Cake Pops?
Elevate your dessert experience with delightful sides that harmonize perfectly with the cheerful citrus of these cake pops.
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Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a cooling contrast to the vibrant citrus flavors, making each bite sensational. Try serving it alongside the cake pops for a refreshing duo that will delight your senses!
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Zesty Fruit Salad: Fresh fruits like berries and pineapple add brightness, balancing the richness of the cake pops while echoing their orange notes. The natural sweetness of the fruits complements the tangy sweetness of the cake pops beautifully.
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Chocolate Dipped Strawberries: The richness of chocolate enhances the citrus flavors and creates a visually stunning pairing. It offers a delightful texture that contrasts the smoothness of the cake pops, enticing everyone to indulge.
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Sparkling Citrus Lemonade: This bubbly beverage will refresh your palate and enhance the sweetness of the cake pops. The zesty lemon and bright orange flavors create a sunny drink that brings joy to any gathering!
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Mini Cheesecake Bites: Creamy, dreamy cheesecake bites provide a rich counterpoint to the lightness of the cake pops. Their smooth texture and subtler sweetness create a pleasant balance on your dessert table.
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Honey Lavender Iced Tea: This floral, refreshing drink accentuates the vibrant orange without overpowering it. Sipping this alongside your cake pops elevates the whole flavor experience, making each dessert moment special!
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Orange Zest Shortbread Cookies: Crispy and buttery with a hint of citrus, these cookies perfectly mirror the lively flavors of your cake pops. The crunch adds a new texture to delight your guests!
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Coconut Macaroons: These chewy coconut bites lend a tropical flair that pairs beautifully with the orange cream flavor, enhancing the overall tropical vibe of your dessert spread.
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White Chocolate Mousse: Creamy, airy, and sweet, this mousse creates a luxurious contrast to the cake pops. The smooth texture of the mousse elevates the dessert experience, inviting indulgence.
These delightful pairings will make your Orange Cream Cake Pops even more irresistible at your next gathering!
Expert Tips for Orange Cream Cake Pops
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Chill the Mixture: To prevent crumbling when coating, always chill the cake balls before dipping them in the candy melts.
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Use Fresh Ingredients: For the best flavor in your Orange Cream Cake Pops, opt for fresh orange zest and juice. It really makes a difference!
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Consistent Sizes: Roll the cake balls to about 1-inch sizes for even cooking and uniform coating. This helps each pop cook and set perfectly.
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Watch the Melting: When melting candy melts, do it in short intervals and stir frequently to avoid overheating. This ensures a smooth coating.
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Prioritize Presentation: A drizzle of melted white chocolate and a sprinkle of extra orange zest add a touch of elegance and additional flavor to your cake pops.
How to Store and Freeze Orange Cream Cake Pops
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Fridge: Keep your Orange Cream Cake Pops in an airtight container for up to 1 week. This will help maintain their moisture and flavor while ensuring they're ready for snacking whenever the craving hits!
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Freezer: For longer storage, freeze your cake pops for up to 1 month. Place them in a single layer in an airtight container, separating layers with parchment paper to prevent sticking.
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Thawing: When you're ready to enjoy your frozen Orange Cream Cake Pops, simply transfer them to the fridge the night before to thaw gently. This keeps them from becoming soggy.
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Reheating: If you prefer them slightly warm, you can heat them in the microwave for 10-15 seconds, but be cautious not to overheat; this can affect their delightful texture!
Orange Cream Cake Pops Recipe FAQs
What type of oranges should I use for the best flavor?
Absolutely! For the most vibrant flavor, opt for fresh oranges that feel heavy for their size and have shiny, smooth peels. Avoid any oranges that have dark spots or feel soft, as they may be overripe and won't give you the zesty brightness needed for your cake pops.
How should I store leftovers?
Very! Keep your Orange Cream Cake Pops in an airtight container in the refrigerator for up to 1 week. This ensures they stay moist and delicious for whenever you need a sweet treat! For best results, layer them between sheets of parchment paper to prevent sticking.
Can I freeze Orange Cream Cake Pops? How?
Certainly! You can freeze these delightful pops for up to 1 month. To do this, place them in a single layer in an airtight container, adding parchment paper between layers as a buffer. When ready to enjoy, simply thaw them in the refrigerator overnight to maintain their texture.
What should I do if my cake pops are crumbling while coating?
Don't worry! If you're having trouble with crumbling, make sure your cake balls are well-chilled before dipping. If they still crumble, the mixture may need a bit more frosting to hold together. Mix in additional frosting gradually until you achieve a dough-like consistency that holds its shape when rolled.
Are there any common allergens in this recipe?
Great question! This recipe includes common allergens such as eggs, dairy (butter and cream cheese), and gluten (from all-purpose flour). To accommodate dietary needs, you can easily make a gluten-free version by using a gluten-free flour blend and substitute the butter and cream cheese with dairy-free alternatives like coconut cream. Always ensure to double-check ingredient labels for any specific allergies!
Can I use flavored candy melts instead of orange?
Absolutely! If you’re feeling adventurous, you can use different flavored candy melts like lemon or vanilla for a unique twist. Just remember to pair them with the appropriate zest in your frosting for a cohesive flavor profile throughout your Orange Cream Cake Pops. Enjoy experimenting!
Delicious Orange Cream Cake Pops You'll Love to Make
Ingredients
Equipment
Method
- Cream together ½ cup of unsalted butter and 1 cup of sugar until light and fluffy. Incorporate 3 large eggs, 1 teaspoon of vanilla extract, and the zest from 1 orange, mixing well.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this to the wet ingredients, alternating with ½ cup of fresh orange juice and ½ cup of buttermilk, stirring until smooth.
- Grease a 9x13 inch baking pan, pour in the batter, and bake at 350°F (175°C) for 25-30 minutes. Allow to cool.
- Beat together 8 oz of cream cheese and ¼ cup of unsalted butter until creamy. Gradually mix in 2 cups of powdered sugar and 1 teaspoon of vanilla extract, with remaining zest from the orange.
- Crumble the cooled cake into fine pieces, add the frosting until thick and dough-like. Roll into 1-inch balls and refrigerate for 30 minutes.
- Melt 1 cup of orange candy melts with 1 teaspoon of coconut oil. Dip lollipop sticks into the melted candy and insert into cake balls. Coat the balls in candy and set upright in a styrofoam block.
- If desired, drizzle melted white chocolate over the coated cake pops. Sprinkle extra orange zest on top and allow to set before serving.
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