As I whisked together the creamy filling for this dish, the kitchen was filled with the comforting aroma of home-cooked goodness. Enter my Red Lobster Biscuit Chicken Pot Pie—a fusion of tender chicken, colorful veggies, and an unforgettably flaky biscuit topping that’s perfect for any weeknight dinner. With its easy preparation and the option to use rotisserie chicken for added convenience, this recipe is a lifesaver for busy cooks. Plus, it accommodates various dietary preferences, making it a versatile choice for gatherings or cozy family meals. The savory filling beneath the Cheddar Bay-inspired biscuits creates an irresistible harmony that’s sure to warm your heart. Ready to dive into a comforting slice of nostalgia? Let's get cooking!
Why will you crave this pot pie?
Ultimate Comfort Food: This Biscuit Chicken Pot Pie is like a warm hug on a plate, perfect for cozy family nights.
Quick and Easy: With versatile ingredients and the option for rotisserie chicken, you can whip this up in no time.
Customizable Variety: Whether you’re vegetarian or gluten-free, this recipe allows for easy substitutions that don’t compromise on flavor.
Flaky and Delicious: Topped with cheesy, buttery biscuits, the delightful texture pairs beautifully with the creamy filling.
Crowd-Pleasing Favorite: This dish steals the show at gatherings, pleasing even the pickiest eaters with its rich taste and nostalgic flair.
Biscuit Chicken Pot Pie Ingredients
For the Filling
- Cooked Chicken – This provides protein and texture; using rotisserie chicken makes it a breeze.
- Frozen Mixed Vegetables – Adds color and nutrition; feel free to swap in seasonal veggies for a fresh twist.
- Cream of Chicken Soup – Acts as the rich, creamy base that brings everything together.
- Garlic Powder – Adds depth of flavor; adjust to your taste preference.
- Onion Powder – Enhances savory notes; a must for extra flavor!
- Salt – Essential for seasoning; customize to your liking.
- Pepper – Essential for seasoning; a pinch goes a long way!
- Chicken Broth – Adds moisture and richness to the filling, enhancing overall flavor.
For the Biscuit Topping
- All-Purpose Flour – Forms the foundation of the biscuit topping; gluten-free flour can be used if needed.
- Baking Powder – Acts as a leavening agent for that perfect fluffy texture.
- Unsalted Butter – Creates flakiness in biscuits; make sure it's cold and cubed for the best results.
- Shredded Cheddar Cheese – Adds flavor and richness that's oh-so-delicious in biscuits.
- Milk – Hydrates the biscuit dough; you can substitute with low-fat or dairy-free alternatives if preferred.
Step‑by‑Step Instructions for Biscuit Chicken Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Biscuit Chicken Pot Pie will bake evenly and develop a gorgeously golden biscuit topping. While the oven is heating, gather your baking dish and mixing bowls to keep everything organized.
Step 2: Prepare the Filling
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir the mixture well until all the ingredients are thoroughly combined and coated in the creamy sauce. This step creates a flavorful, hearty filling that will be the foundation of your pot pie.
Step 3: Spread the Filling
Next, pour the filling into a casserole or pie dish, spreading it evenly across the bottom. Ensure that the mixture is well-distributed to allow for uniform cooking. This step is crucial, as it sets the stage for the flaky biscuit topping that will soon complete your Biscuit Chicken Pot Pie.
Step 4: Make the Biscuit Dough
In another mixing bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This technique creates a light and flaky texture. Next, fold in the shredded cheddar cheese and garlic powder, ensuring even distribution.
Step 5: Combine with Milk
Gradually add the milk to the biscuit mixture, stirring until just combined; avoid overmixing to maintain fluffiness. The dough should be moist but still hold its shape. This step is essential for crafting biscuits that will rise beautifully as they bake atop your pot pie filling.
Step 6: Top the Filling
Using a spoon or your hands, drop dollops of the biscuit dough evenly over the chicken filling, covering as much of the surface as possible. The biscuit topping should not be perfectly smooth; textured dollops create a delightful crispness and variation in each bite of your Biscuit Chicken Pot Pie.
Step 7: Bake to Perfection
Place your assembled pot pie in the preheated oven and bake for about 30 minutes. Keep an eye on it, looking for a golden brown biscuit topping and bubbling filling, signaling that it’s ready to come out. The exciting aromas will fill your kitchen, making it hard to wait!
Step 8: Cool and Serve
Once baked, allow the Biscuit Chicken Pot Pie to cool for a few minutes before serving. This will help the filling set slightly, making it easier to serve. As you dish it out, enjoy the warm, comforting aroma and the beautiful golden biscuit crust that makes this pot pie an ultimate crowd-pleaser!
Make Ahead Options
This Biscuit Chicken Pot Pie is a fantastic choice for meal prep, allowing you to enjoy comfort food with minimal effort during busy nights. You can prepare the filling up to 24 hours in advance, simply combining cooked chicken, vegetables, and the creamy sauce, then refrigerate it until you're ready to bake. Additionally, mix your biscuit dough ahead and store it separately in the fridge for up to 3 days. To maintain quality, ensure everything is well-covered to avoid drying out. When it's time to enjoy, just spoon the biscuit topping over the chilled filling and bake it straight from the fridge for about 30 minutes, resulting in a warm, delightful pot pie that feels freshly made!
What to Serve with Biscuit Chicken Pot Pie
As you savor each comforting bite, consider these delightful accompaniments that will enhance your family dinner experience.
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Fresh Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette provides a refreshing contrast to the rich pot pie. The crunch of the veggies brings a nice texture, elevating the meal.
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Toasted Garlic Bread: Warm, buttery garlic bread is the perfect vehicle for soaking up any unintended sauce that might make its way to the plate. Its crunchiness beside the flaky biscuits creates a delightful textural balance.
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Roasted Vegetables: Seasonal roasted veggies add a colorful touch and a subtle sweetness to the meal. Their caramelized flavors complement the savory filling beautifully, ensuring every bite bursts with a range of tastes.
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Creamy Mashed Potatoes: Elevate comfort food to the next level with smooth and buttery mashed potatoes. They offer a creamy, luscious texture that pairs wonderfully with the crispy topping and hearty filling.
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Savory Coleslaw: A tangy coleslaw, made with fresh cabbage and carrots, offers a refreshing crunch and zesty flavor to cut through the richness of the pot pie. Each bite brings a delightful contrast to the dish.
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Fruit Crumble for Dessert: End your meal on a sweet note with a seasonal fruit crumble. Its warm, fruity filling and crumbly topping echo the comforting vibes of the pot pie, making for a delightful conclusion.
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Herbal Iced Tea: A glass of refreshing herbal iced tea provides a wonderfully light beverage option, balancing the richness of the meal. Its subtle flavors will keep the dining experience relaxing and enjoyable.
Biscuit Chicken Pot Pie Variations
Feel free to let your creativity shine as you customize this delightful dish with various substitutions and twists!
- Vegetarian Option: Replace cooked chicken with chickpeas or tofu for a hearty, plant-based dish that still packs flavor.
- Seasonal Vegetables: Incorporate seasonal vegetables like zucchini or butternut squash for added nutrition and a fresh twist. The vibrant colors will liven up your dish!
- Gluten-Free: Swap all-purpose flour with a gluten-free blend to accommodate dietary restrictions, allowing everyone to enjoy this comforting meal.
- Herb Infusion: Add fresh herbs like thyme or rosemary to the filling for a fragrant boost that elevates the overall flavor profile. Fresh herbs always bring a burst of flavor!
- Spicy Kick: Stir in a pinch of red pepper flakes or chopped jalapeños to the filling for a touch of heat that contrasts beautifully with the creamy base. It’s an exciting way to wake up this pot pie!
- Cheesy Upgrade: Mix in extra shredded cheese, like mozzarella or pepper jack, into the biscuit topping for an indulgent and gooey layer that will have everyone coming back for seconds.
- Creamy Soup Twist: Swap the cream of chicken soup for cream of mushroom or a dairy-free alternative if you're looking for a different creamy base without losing the comforting essence.
- Savory Gravy: Drizzle or serve with a rich homemade or store-bought gravy on the side for an extra indulgent experience, pairing beautifully with each bite of flaky biscuit.
With these variations, you’ll never have a dull moment in the kitchen. Remember, the beauty of home cooking lies in the ability to adapt and create something uniquely yours!
Expert Tips for Biscuit Chicken Pot Pie
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Use Cold Ingredients: Keep your butter and milk cold to achieve that flaky biscuit topping. Warm ingredients can lead to dense biscuits!
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Don’t Overmix: When combining your biscuit dough, mix just until combined. Overmixing will result in tough biscuits instead of the light and airy texture you desire.
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Customize Wisely: Feel free to swap in your favorite veggies or a vegetarian protein like chickpeas, ensuring it’s still flavorful and satisfying for everyone.
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Check for Doneness: Look for a golden-brown biscuit topping and bubbling filling before removing from the oven. This ensures your Biscuit Chicken Pot Pie is fully cooked.
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Storage Savvy: Allow leftovers to cool before storing in an airtight container. They’ll keep in the fridge for up to 3 days, making it an ideal make-ahead meal!
How to Store and Freeze Biscuit Chicken Pot Pie
- Fridge: Store leftovers in an airtight container for up to 3 days. Allow the Biscuit Chicken Pot Pie to cool completely before wrapping or sealing to maintain its delicious flavor.
- Freezer: For longer storage, wrap the pot pie tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Make sure it's well-sealed to avoid freezer burn.
- Thawing: To enjoy your frozen Biscuit Chicken Pot Pie, thaw it overnight in the fridge.
- Reheating: Preheat your oven to 350°F (175°C) and bake the pot pie for 20-25 minutes or until heated through and the topping is again golden and flaky.
Biscuit Chicken Pot Pie Recipe FAQs
What type of chicken should I use?
You can use any cooked chicken for this Biscuit Chicken Pot Pie, but I recommend rotisserie chicken for added convenience and flavor. Just shred or chop it into pieces before mixing it with your other ingredients.
How long can I store leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. Be sure to let the pot pie cool completely before sealing it up to maintain its delicious flavors and textures.
Can I freeze Biscuit Chicken Pot Pie?
Absolutely! For freezing, wrap the cooled pot pie tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge and then reheat it at 350°F (175°C) for 20-25 minutes until warmed through.
What should I do if my biscuit topping doesn't rise?
If your biscuit topping doesn't rise, it could be due to overmixing or using warm butter. Make sure to mix the biscuit dough just until combined, and always keep your butter cold and cubed for that flaky texture. Also, check your baking powder's expiration date to ensure it's still effective!
Are there any allergy considerations?
Yes, if you have gluten sensitivity, you can use gluten-free flour as a substitute for the all-purpose flour in the biscuit topping. For dairy alternatives, opt for a dairy-free milk option to make this pot pie suitable for lactose-intolerant guests. Always double-check ingredient labels for allergens.
Indulgent Biscuit Chicken Pot Pie for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Gather your baking dish and mixing bowls.
- In a large mixing bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir well.
- Pour the filling into a casserole or pie dish, spreading it evenly across the bottom.
- In another mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Fold in the shredded cheddar cheese.
- Gradually add the milk to the mixture, stirring until just combined. Avoid overmixing.
- Drop dollops of the biscuit dough evenly over the filling.
- Bake assembled pot pie in preheated oven for about 30 minutes or until the topping is golden brown.
- Allow the pot pie to cool for a few minutes before serving.
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