The sizzle of a juicy burger on the grill paired with the mouthwatering aroma of crispy corned beef is pure kitchen magic! That's why I'm thrilled to share my latest delight: Lightened-Up Reuben-Style Cheeseburgers. Combining all the classic flavors of a beloved Reuben sandwich with the comforting familiarity of a cheeseburger, this recipe is both healthy and custom-fit for your palate. Ready in just 20 minutes, it’s perfect for those bustling weeknights when you want something satisfying yet nutritious—no more settling for fast food! These burgers not only deliver on flavor but also allow for a gluten-free option, making them a versatile choice that everyone can enjoy. Are you ready to upgrade your burger night?
Why Are These Burgers So Special?
Quick and Easy: These Lightened-Up Reuben-Style Cheeseburgers come together in just 20 minutes, making them ideal for busy weeknights.
Healthier Twist: Enjoy all the classic flavors you love without the guilt, with options for gluten-free buns and lean proteins.
Customizable Perfection: Tailor the recipe to fit your taste—swap in your favorite toppings or try different cheese!
Bold Flavor Explosion: The sweet, tangy Thousand Island dressing and crispy corned beef create a savory symphony that will keep everyone coming back for more.
Crowd-Pleasing Appeal: Serve these burgers at your next gathering, and watch them disappear as your friends rave about the delicious combination of tastes and textures!
Reuben-Style Cheeseburgers Ingredients
For the Burgers
• Hamburger Buns – Opt for whole grain or gluten-free buns to keep it healthier while providing perfect structure.
• 96/4 Lean Ground Beef – This lean protein source delivers juiciness with fewer calories; ground turkey is a great, lean substitute.
• Dehydrated Onion – Adds moisture and flavor; fresh onion works too, but remember to adjust cooking time.
• Worcestershire Sauce – Enhances the umami flavor; soy sauce is a gluten-free alternative if needed.
• Kosher Salt – Boosts flavor effectively; use regular salt but in lesser amounts to avoid excess sodium.
• Corned Beef – Provides that iconic Reuben taste; feel free to swap in deli corned beef or leftover brisket.
• Light Swiss Cheese – Adds creaminess; consider provolone or reduced-fat cheddar as alternatives for a different twist.
• Sauerkraut – Introduces tang and crunch; coleslaw can be a vibrant substitute if you prefer something different.
For the Dressing
• Light Mayo – Serves as the base for the Thousand Island dressing; Greek yogurt is an excellent, lower-fat alternative.
• Ketchup – Infuses sweetness and moisture; opt for a reduced-sugar version for a healthier choice.
• Sweet Relish – Imparts a touch of sweetness to the dressing; chopped pickles can work as a substitute or skip it for simplicity.
These delectable Reuben-Style Cheeseburgers are made with wholesome ingredients that don’t compromise on flavor, perfect for your next meal!
Step‑by‑Step Instructions for Reuben-Style Cheeseburgers
Step 1: Prepare the Dressing
In a medium bowl, whisk together ¼ cup light mayo, 2 tablespoons ketchup, and 1 tablespoon sweet relish until smooth and well-combined. This creamy Thousand Island dressing will bring your Reuben-Style Cheeseburgers to life, adding that signature tangy flavor. Set the dressing aside for the flavors to meld while you move on to the next delicious step.
Step 2: Heat Corned Beef & Sauerkraut
In a large skillet, heat chopped corned beef over medium heat for about 5 minutes, stirring occasionally until it becomes crispy and caramelized. Next, add 1 cup of drained sauerkraut to the skillet, warming it for an additional 2 minutes. This step is crucial as it infuses the burgers with that authentic Reuben taste and will make your kitchen smell heavenly.
Step 3: Make Burger Patties
In a large mixing bowl, combine 1 pound of 96/4 lean ground beef, 2 tablespoons of dehydrated onion, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of kosher salt. Use your hands to mix the ingredients gently until just combined, then shape the mixture into four equally sized patties. Ensure each patty is about ¾-inch thick for even cooking.
Step 4: Cook Burgers
Preheat a grill or skillet over medium-high heat until hot, roughly 5 minutes. Cook the burger patties for about 3 minutes on one side, or until a nice sear forms, then flip and continue cooking for another 3 minutes on the other side. You’re aiming for an internal temperature of 160°F to ensure they're cooked through while keeping them juicy and delicious.
Step 5: Melt Cheese
Once the patties are cooked, place 1 slice of light Swiss cheese atop each burger and cover the skillet or grill with a lid. Let the cheese melt for about 1-2 minutes, until bubbly and gooey. This extra step adds a delightful creaminess to your Reuben-Style Cheeseburgers, enhancing the overall flavor experience.
Step 6: Assemble Burgers
To assemble, spread a generous layer of your prepared Thousand Island dressing on each side of toasted hamburger buns. Layer the cooked burger patties on the bottom half, followed by a portion of the warm sauerkraut and the crispy corned beef. Top with the other half of the bun, pressing gently to secure all the delicious toppings within.
Make Ahead Options
These Lightened-Up Reuben-Style Cheeseburgers are perfect for meal prep, allowing you to enjoy a delicious homemade meal on those busy days. You can prepare the Thousand Island dressing and shape the burger patties up to 24 hours in advance – simply store them in airtight containers in the refrigerator. Additionally, you can warm the corned beef and sauerkraut up to 3 days ahead, and just reheat before assembling the burgers. To maintain the best quality, keep the patties separated with parchment paper and be sure to cover them tightly. When ready to serve, grill the patties and melt the cheese on top, then layer with the dressing and toppings for a satisfying meal that's just as flavorful and juicy as when freshly made!
What to Serve with Lightened-Up Reuben-Style Cheeseburgers
Transform your burger night into a delightful feast with tasty sides that balance flavors and textures!
- Sweet Potato Fries: Their naturally sweet notes and crispy texture create a perfect contrast to savory burgers, making every bite a joy.
- Coleslaw: A refreshing crunch with tangy dressing complements the rich flavors of the burgers, offering a satisfying textural balance.
- Light Side Salad: Toss mixed greens with cherry tomatoes, cucumbers, and a zesty vinaigrette for a bright, healthy accompaniment that's easy to prepare.
- Pickle Chips: Add a pop of tanginess with crunchy dill pickles to enhance the flavors of the Reuben-Style Cheeseburgers and cleanse the palate.
- Grilled Vegetables: Seasoned zucchini, bell peppers, and asparagus add a smoky depth that pairs beautifully with the richness of the burgers.
- Creamy Potato Salad: The comfort of creamy, herb-infused potatoes gives a nostalgic touch, wonderfully contrasting with the unique flavors of the cheeseburger.
- Beer: A light lager or amber ale provides a refreshing sip that cuts through the richness while enhancing the savory taste of the meal.
- Chocolate Chip Cookies: Conclude your meal with a warm, gooey cookie for a sweet ending that will leave everyone smiling!
Expert Tips for Reuben-Style Cheeseburgers
Avoid Overcooking: Keep an eye on your lean beef while cooking; aim for medium to medium-rare to maintain juiciness in your Reuben-Style Cheeseburgers.
Perfect Cheese Melting: Cover the pan while melting cheese to ensure it becomes deliciously gooey and evenly melts over the patties.
Preheat Properly: Make sure your grill or skillet is hot enough before adding patties; this helps achieve a great sear and flavor development.
Onion Adjustments: If using fresh onions instead of dehydrated, be sure to adjust your cooking time to prevent raw bites and ensure even cooking.
Customize Toppings: Don’t hesitate to swap in your favorite toppings, like spicy mustard or avocado, for an added burst of flavor in your Reuben-Style Cheeseburgers.
Storage Tips for Reuben-Style Cheeseburgers
Fridge: Store assembled Reuben-Style Cheeseburgers in airtight containers for up to 1-2 days to maintain freshness and flavor.
Freezer: For longer storage, individually wrap cooked patties and freeze them for up to 3 months. This keeps them tasty for future meals!
Reheating: To reheat, place the burgers in an oven at 350°F for about 10-15 minutes, ensuring they’re warmed through without losing their juicy texture.
Assemble Fresh: If you've stored the components separately, assemble fresh right before eating to enjoy the best flavors and textures from your delicious homemade burgers!
Reuben-Style Cheeseburgers Variations
Feel free to mix it up and create your perfect burger experience with these delicious twists!
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Pastrami Switch: Substitute corned beef with pastrami for a different flavor that maintains that delightful Reuben essence. The rich spices of pastrami elevate the taste profile, making every bite an adventure.
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Pepper Jack Cheese: Replace Swiss cheese with spicy pepper jack for an extra kick. This variation brings a delightful heat that complements the creamy dressing beautifully!
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Mushroom Delight: Add sautéed mushrooms on top for a savory depth. The earthy flavor of mushrooms pairs wonderfully with the tangy dressing, creating a memorable burger experience.
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Veggie Version: Use a black bean or vegetable patty for a vegetarian-friendly alternative. You won't miss the meat as the layers of flavors create an indulgent experience still!
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Soy Sauce Twist: Swap Worcestershire sauce with soy sauce for a gluten-free option. This simple change enhances the umami notes and ties the flavors together smoothly.
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Crunchy Slaw: Replace sauerkraut with a crunchy coleslaw for a textural twist. The freshness of the slaw adds a delightful crunch that brightens each bite.
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Avocado Upgrade: Add slices of creamy avocado for a luscious and rich topping. This not only makes the burger juicier but also provides healthy fats, making it a win-win!
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Spicy Mustard Boost: For an extra zing, switch out the Thousand Island dressing for spicy mustard. This adds a vibrant kick, for those who crave bold flavors in their burgers.
Feel free to explore these options and tailor your Reuben-Style Cheeseburgers to suit your cravings or dietary needs. It's all about making it your own, one delicious bite at a time!
Lightened-Up Reuben-Style Cheeseburgers Recipe FAQs
How do I select ripe ingredients for my burgers?
Absolutely! For the best flavor, choose fresh ingredients. Look for hamburger buns that are soft yet sturdy; whole grain options can be even healthier. When picking corned beef, seek out thinly sliced deli meats with a rich color, avoiding any that appear dried out. Sauerkraut should be crisp, with a bright color and a tangy smell—if it has dark spots, steer clear!
What’s the best way to store these cheeseburgers?
Very good question! You can store assembled Lightened-Up Reuben-Style Cheeseburgers in airtight containers in the refrigerator for up to 1-2 days. This keeps them fresh while preserving the flavors. If you have leftovers, it's best to keep the components separate until you're ready to enjoy them again.
Can I freeze these burgers? If yes, how?
Absolutely, you can! To freeze, individually wrap cooked burger patties in plastic wrap or foil and place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to indulge, simply preheat your oven to 350°F, unwrap the patties, and heat them for 10-15 minutes until warmed through.
What should I do if my burgers are overcooked?
Oh no, it happens! If your burgers turn out dry due to overcooking, try adding a dollop of your Thousand Island dressing on top when serving. It adds moisture and flavor. You might also consider serving the burgers with a side of coleslaw, which can add refreshing crunch and extra moisture.
Are there any dietary considerations for these burgers?
Certainly! For everyone to enjoy these Reuben-Style Cheeseburgers, consider using gluten-free buns if you're accommodating guests with gluten sensitivities. Additionally, those with dairy allergies can omit the Swiss cheese or substitute it with a dairy-free alternative. Always check ingredient labels to ensure there are no potential allergens.
How can I customize this recipe to cater to specific tastes?
The more the merrier! This recipe is incredibly versatile. You can swap ground beef for ground turkey or even a plant-based substitute for a vegetarian option. If you’re looking to spice things up, try adding jalapeños or swapping the sauerkraut for coleslaw. Experimenting with different sauces, such as spicy mustard, can give your burgers a delightful twist!
Irresistibly Juicy Reuben-Style Cheeseburgers at Home
Ingredients
Equipment
Method
- Prepare the dressing by whisking together light mayo, ketchup, and sweet relish until smooth.
- Heat chopped corned beef in a skillet for about 5 minutes, then add drained sauerkraut and warm for an additional 2 minutes.
- Combine lean ground beef, dehydrated onion, Worcestershire sauce, and kosher salt in a bowl; shape into four patties.
- Preheat grill or skillet, cook patties for about 3 minutes on each side until internal temperature reaches 160°F.
- Melt Swiss cheese on patties by covering and letting it sit for about 1-2 minutes.
- Assemble by spreading Thousand Island dressing on buns, adding burger patties, sauerkraut, and corned beef.
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