As the aroma of rich tomato sauce and savory spices wafted through my kitchen, I couldn't help but smile at the thought of what was simmering on the stove—Old-Fashioned Goulash. This classic one-pot meal is not just a hearty dish; it brings families together, creating a warm atmosphere that transforms any weeknight dinner or potluck into a special occasion. The beauty of this comforting goulash lies in its versatility; you can easily adapt it to suit your dietary preferences, whether you choose ground turkey or even a vegetarian option loaded with lentils. Plus, its freezer-friendly nature means you can whip up a big batch and enjoy the leftovers without missing a beat. Curious how to recreate this nostalgic favorite in your own kitchen? Let’s dive into the recipe!
Why is Old-Fashioned Goulash a Family Favorite?
Comforting warmth: This dish envelops you in cozy flavors that remind you of home-cooked meals.
Simple preparation: Ready in just one pot, making clean-up a breeze.
Versatile variations: Easily switch between ground turkey, lentils, or even different pasta shapes for a unique twist every time.
Crowd pleaser: Perfect for feeding a hungry family or impressing guests at a potluck.
Meal prep friendly: Whip up a large batch and freeze for busy weeknights—convenience you’ll love!
Old-Fashioned Goulash Ingredients
For the Goulash
- Ground Beef – Main protein source providing flavor and heartiness; can substitute with ground turkey for a lighter option.
- Onion – Adds sweetness and depth; use yellow or white onions for the best results.
- Garlic – Enhances the savory profile; fresh garlic is best—prevent using pre-minced for superior flavor.
- Green Bell Pepper – Provides color and crunch; substitute with red or yellow bell peppers for added sweetness.
- Red Bell Pepper – Adds a touch of sweetness, complementing the green bell pepper beautifully.
- Elbow Macaroni – The primary carbohydrate contributing to the dish's hearty texture; gluten-free pasta is a suitable alternative.
- Crushed Tomatoes – Creates the sauce base, delivering acidity and moisture; canned is the easiest choice for convenience.
- Tomato Sauce – Provides depth to the sauce; opt for unsalted varieties for better control over seasoning.
- Tomato Paste – Intensifies the flavor; essential for achieving a rich sauce that's hallmark to Old-Fashioned Goulash.
- Paprika – Introduces a smoky note; consider using smoked paprika for extra flavor depth.
- Dried Oregano – Adds a herbal note; fresh oregano can provide a vibrant, fresh taste.
- Dried Basil – Complements the tomato flavor excellently.
- Salt and Pepper – Crucial for seasoning; adjust based on your taste preferences.
- Shredded Cheddar Cheese (optional) – An optional topping for added richness; mozzarella or pepper jack can be fun alternatives.
For a Cheesy Topping
- Shredded Cheddar Cheese – Adds extra richness and melty goodness; switch it up with mozzarella for a slightly different flavor profile.
Feel free to get creative with your Old-Fashioned Goulash—it’s the kind of dish that embraces personal touches and family favorites!
Step‑by‑Step Instructions for Old-Fashioned Goulash
Step 1: Brown the Meat
In a large skillet or Dutch oven, heat over medium heat and add the ground beef. Break it apart with a spatula as it cooks for about 7-10 minutes until it's browned and no longer pink. Once cooked, use a slotted spoon to transfer the meat to a bowl, leaving behind any excess fat in the pan.
Step 2: Sauté the Vegetables
Add the chopped onion, minced garlic, and diced green and red bell peppers to the same skillet. Sauté these vegetables for about 5 minutes, stirring occasionally, until they soften and the onions become translucent. This step builds the base flavor for your Old-Fashioned Goulash.
Step 3: Create the Sauce
Stir the cooked ground beef back into the skillet and add the crushed tomatoes, tomato sauce, and tomato paste. Sprinkle in the paprika, dried oregano, dried basil, salt, and pepper. Mix everything together thoroughly and let it simmer for about 3-4 minutes, allowing the flavors to meld beautifully.
Step 4: Add the Pasta
Carefully add the uncooked elbow macaroni to the sauce, stirring it in to ensure an even distribution. Cover the skillet with a lid and let it simmer on low heat for 15-20 minutes. Stir occasionally to prevent sticking, and check for doneness; the pasta should be tender and the sauce thickened.
Step 5: Final Touches
Once the pasta is cooked, taste and adjust the seasoning to your preference by adding more salt or pepper if needed. If desired, sprinkle shredded cheddar cheese over the top, cover the skillet briefly, and let it melt for a couple of minutes before serving. Enjoy your comforting Old-Fashioned Goulash!
Make Ahead Options
These Old-Fashioned Goulash are perfect for busy home cooks looking to save time! You can prepare the entire goulash mixture—up to the point of adding the elbow macaroni—up to 24 hours in advance. Simply cool the mixture, cover, and refrigerate it. When you're ready to enjoy, reheat the goulash in a skillet over medium heat, then add the uncooked pasta and follow the original cooking instructions. This method helps maintain the flavors and texture, keeping it just as delicious as when freshly made. For longer storage, the goulash can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating, and savor your effortless weeknight meal!
Old-Fashioned Goulash Variations
Feel free to explore the delicious possibilities of this classic dish with these inviting twists!
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Ground Turkey: Replace ground beef with turkey for a lighter, healthier option without sacrificing flavor.
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Vegetarian Delight: Substitute the ground beef with lentils or a mix of your favorite beans to create a hearty vegetarian version. Perfect for plant-based eaters!
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Pasta Shapes: Experiment with fun pasta shapes like penne, rotini, or even whole wheat to add different textures and looks to your goulash.
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Cheesy Explosion: Stir in cream cheese or cottage cheese along with the shredded cheddar for an unimaginable creamy texture that kids absolutely adore.
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Spicy Kick: For those who love heat, add a teaspoon of red pepper flakes or a splash of your favorite hot sauce to awaken those taste buds.
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Extra Veggies: Boost nutrition by mixing in diced zucchini, carrots, or even spinach. The added veggies will enrich the dish while providing vibrant colors.
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Smoky Flavor: Use smoked paprika in place of regular for a rich, smoky undertone that elevates the goulash experience—perfect for BBQ lovers!
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Herb Infusion: Fresh herbs like cilantro or parsley added just before serving will brighten the flavors beautifully and add a lovely pop of freshness.
Feel inspired to make this Old-Fashioned Goulash your own! Whether you're sneaking in a vegetable or swapping proteins, these variations can help you create a dish that warms hearts and fills bellies, making weeknight dinners a delightful experience. If you're planning ahead, consider freezing some of your creations for an easy weeknight meal—perfect for busy lifestyles where homemade flavors can still shine!
Expert Tips for Old-Fashioned Goulash
- Flavor Boosting: Enhance your goulash by adding red pepper flakes or hot sauce for a spicy kick; just remember, a little goes a long way!
- Stir Occasionally: To ensure even cooking and prevent pasta from sticking, stir the mixture every few minutes while simmering.
- Hearty Veggies: For a vegetarian version, substitute ground beef with lentils or plant-based protein. Always include vegetables like zucchini or carrots for extra nutrition.
- Cheese Variations: Top your goulash with shredded cheddar cheese for richness, but don’t hesitate to experiment with mozzarella or pepper jack for variety.
- Meal Prep Friendly: Make a double batch and freeze portions for quick meals later; goulash reheats beautifully and makes for a hassle-free dinner.
How to Store and Freeze Old-Fashioned Goulash
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Old-Fashioned Goulash fresh and ready for quick reheating.
Freezer: Freeze in an airtight container or freezer bag for up to 3 months. Be sure to label it with the date for easy access later!
Reheating: Reheat on the stovetop over medium-low heat, stirring occasionally, or microwave in a covered bowl for quick meals. Add a splash of water or broth if needed to loosen the sauce.
Make-Ahead: Consider prepping a batch in advance; goulash tastes even better the next day as the flavors meld together!
What to Serve with Old-Fashioned Goulash?
The aroma of a hearty Old-Fashioned Goulash deserves to be paired with delightful accompaniments that enhance the experience of this comforting dish.
- Crusty Bread: Perfect for soaking up every bit of savory sauce, a warm loaf will enhance your meal's cozy vibes.
- Garlic Breadsticks: The buttery, garlicky flavor of breadsticks adds a delightful contrast to the savory goulash, making each bite irresistible.
- Garden Salad: A fresh salad with crisp greens, cucumber, and cherry tomatoes provides a refreshing balance to the rich flavors of goulash.
- Steamed Broccoli: Adding some steamed broccoli introduces a pop of color and nutrients, creating a satisfying, well-rounded dinner.
- Coleslaw: The crunch and tanginess of coleslaw offer a delightful contrast to the warm, hearty goulash, brightening the plate.
- Red Wine: A glass of merlot or cabernet pairs beautifully, complementing the savory tomato and meaty notes in the goulash.
As you sit down to enjoy your meal, each pairing adds layers of flavor and texture, making your Old-Fashioned Goulash even more memorable!
Old-Fashioned Goulash Recipe FAQs
What type of ground beef is best for Old-Fashioned Goulash?
I recommend using lean ground beef (around 80/20) to keep your goulash rich and flavorful without being overly greasy. If you’re looking for a lighter option, ground turkey works beautifully, too!
How do I store leftovers of Old-Fashioned Goulash?
After enjoying your meal, allow the goulash to cool down, then transfer it to an airtight container. It can stay in the refrigerator for up to 3 days. When stored properly, it’ll be a perfect quick meal option for busy days!
Can I freeze Old-Fashioned Goulash?
Absolutely! To freeze, let the goulash cool completely, then scoop it into airtight containers or freezer bags. Make sure to label them with the date, and you can store it in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove or microwave.
What should I do if my goulash is too thick?
If you find your goulash is thicker than you’d like, simply add a splash of water or broth while reheating. Stir well and let it heat through. This will help lighten the texture and keep it delicious!
Are there any dietary considerations for Old-Fashioned Goulash?
Yes! For those with dietary restrictions, you can easily make this dish vegetarian by substituting lentils or plant-based protein for the ground beef. If anyone in your family has gluten sensitivities, opt for gluten-free elbow macaroni.
How can I enhance the flavors of my Old-Fashioned Goulash?
For a flavor boost, consider adding a teaspoon of red pepper flakes or a dash of Worcestershire sauce. You could also mix in chopped fresh herbs like parsley or basil right before serving for an extra layer of freshness. The more the merrier!
Irresistible Old-Fashioned Goulash for Cozy Family Nights
Ingredients
Equipment
Method
- In a large skillet or Dutch oven, heat over medium heat and add the ground beef. Break it apart with a spatula as it cooks for about 7-10 minutes until it's browned and no longer pink. Use a slotted spoon to transfer the meat to a bowl, leaving behind any excess fat in the pan.
- Add the chopped onion, minced garlic, and diced green and red bell peppers to the same skillet. Sauté the vegetables for about 5 minutes, stirring occasionally, until they soften and the onions become translucent.
- Stir the cooked ground beef back into the skillet and add the crushed tomatoes, tomato sauce, and tomato paste. Sprinkle in the paprika, dried oregano, dried basil, salt, and pepper. Mix thoroughly and let it simmer for about 3-4 minutes.
- Add the uncooked elbow macaroni to the sauce, stirring it in. Cover the skillet and let it simmer on low heat for 15-20 minutes, stirring occasionally.
- Once the pasta is cooked, taste and adjust seasoning if needed. If desired, sprinkle shredded cheddar cheese over the top, cover, and let it melt before serving.
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