Indulgent Butterscotch Pie with Nutty Pecan Crust

Faintly sweet and undeniably comforting, Dolly Parton’s Butterscotch Pie transports me straight to the heart of the South. With a delightful pecan crust that crumbles just right, this classic dessert envelops a creamy filling that dances between sweet and salty. What I love most about this recipe is its simplicity—easy-to-find ingredients and uncomplicated steps make it perfect for both novice and seasoned home chefs. Plus, it’s a guaranteed crowd-pleaser, perfect for any gathering or family dinner. Each slice reveals a smooth, luscious center that practically begs for a dollop of whipped cream on top. Are you ready to whisk your way to a slice of nostalgia? Let’s get baking!

What makes this pie so irresistible?

Comforting flavors come together in this delightful dessert, merging sweet butterscotch with a nutty pecan crust. Easy preparation means you don’t need to be a pro to impress your guests; the straightforward steps allow for both fun and success. Versatile serving options let you top it with whipped cream, a drizzle of caramel, or even a sprinkle of cinnamon for a twist! Perfect for sharing, this pie brings a touch of Southern charm to any gathering, making it a cherished addition to the dessert table. Whether it’s a family dinner or a holiday feast, you’ll find that each bite melts in your mouth, leaving everyone wanting more!

Butterscotch Pie Ingredients

For the Pecan Crust

• Cooking Spray – Prevents sticking and ensures easy removal from the pie pan.
• Chopped Pecans – Provides texture and nutty flavor for the crust; use finely chopped for better cohesion.
• Unsalted Butter – Adds richness and helps bind the crust ingredients; make sure it's softened for easy mixing.
• Light Brown Sugar – Sweetness and depth for the crust; can be substituted with dark brown sugar for a more intense flavor.
• Salt (optional) – Enhances flavors, though you can omit if preferred.

For the Butterscotch Filling

• Brown Sugar (packed) – Sweetener for the filling, contributing to the delicious caramel-like flavor profile.
• Cornstarch – A thickening agent crucial for achieving the smooth consistency of the filling.
• All-Purpose Flour – Adds structure to the filling; substitute with a gluten-free blend if needed.
• Butter (for filling) – Adds creaminess and flavor; unsalted is recommended for balanced taste.
• Egg Yolks (beaten) – Provides richness and helps set the filling.
• Sweetened Condensed Milk (blended with water) – Acts as the creamy base for the filling, providing a sweet, luscious texture.
• Vanilla Extract – Enhances the flavor of the filling; almond extract can be substituted for a different twist.

For Serving

• Whipped Cream – Adds lightness and a creamy finish; perfect for topping just before serving.

Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie

Step 1: Prepare Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the finely chopped pecans, softened unsalted butter, light brown sugar, and optional salt until the mixture resembles coarse crumbs. Press this mixture evenly into a 9-inch pie pan, ensuring the layer is compact. Bake the crust for 10-12 minutes or until it turns golden brown. Remove it from the oven and let it cool completely before filling.

Step 2: Make Filling
In a medium saucepan, whisk together brown sugar, cornstarch, all-purpose flour, and a pinch of salt. Gradually pour in the sweetened condensed milk mixed with water, stirring continuously over medium heat. Cook for about 5-7 minutes, or until the mixture thickens and reaches a gentle boil. Keep stirring to prevent lumps. Once thickened, remove from heat and stir in unsalted butter until melted and smooth.

Step 3: Combine Mixtures
Let the filling cool slightly for 2-3 minutes before adding the beaten egg yolks and vanilla extract. Whisk quickly to incorporate these ingredients without cooking the yolks. Pour the creamy butterscotch filling into the cooled pecan crust, using a spatula to smooth the top evenly. Ensure the filling is well-distributed for an even slice.

Step 4: Chill
Cover the assembled pie with plastic wrap or a pie lid to prevent drying. Refrigerate for at least 4 hours, allowing the butterscotch filling to set nicely. This chilling time is crucial for achieving that perfect, sliceable texture that makes Dolly Parton’s Butterscotch Pie so delightful.

Step 5: Serve
Once chilled, remove the pie from the refrigerator. Top with a generous layer of whipped cream, and for an extra touch, sprinkle crushed pecans or a light dusting of brown sugar on top. Slice into wedges and serve this comforting Southern dessert to family and friends, enjoying the sweet and nutty harmony of flavors together.

What to Serve with Dolly Parton’s Butterscotch Pie

There's nothing quite like a comforting slice of pie complemented by delightful sides that elevate the entire experience.

• Fresh Berries: Juicy strawberries or tart raspberries offer a vibrant contrast to the creamy butterscotch, cleansing the palate with every bite. Their natural sweetness enhances the overall flavor profile, adding brightness to the rich dessert.

• Vanilla Ice Cream: A scoop of vanilla ice cream provides a cool, creamy counterpart to the warm pie. The melting ice cream creates a deliciously decadent mix, bringing a classic touch that everyone loves.

• Sweet Tea: A glass of sweet tea is the quintessential Southern drink. Its sweet and refreshing flavor pairs beautifully, balancing the richness of the pie while offering a comforting sip.

• Nutty Coffee: A cup of freshly brewed coffee, with its nutty, aromatic notes, perfectly complements the butterscotch flavors. Add a splash of cream for an inviting combination that warms the soul.

• Caramel Sauce: Drizzling warm caramel over each slice not only adds an attractive aesthetic but also intensifies the sweet flavor, creating an indulgent experience that’s hard to resist.

• Shortbread Cookies: Serve crumbly shortbread cookies on the side for a delightful crunch that contrasts with the smooth filling. Their buttery flavor harmonizes with the nutty elements of the pie, enhancing the overall dessert experience.

• Chocolate Shavings: A sprinkle of chocolate shavings on top of the whipped cream adds a hint of luxury while balancing the sweetness of the butterscotch. This touch of chocolate enhances both flavor and appearance.

• Chilled Lemonade: For a refreshing twist, serve chilled lemonade alongside the pie. The tartness counteracts the sweetness, creating a satisfying and invigorating experience.

• Pecan Pralines: These sweet, nutty confections tie back to the nutty crust of the pie, creating a flavorful synergy on your dessert table, perfect for those who love a sweet crunch.

Make Ahead Options

Dolly Parton’s Butterscotch Pie is a fantastic choice for meal prepping, saving you precious time when hosting gatherings. You can prepare the pecan crust up to 24 hours in advance; just cover it tightly with plastic wrap once cooled and keep it at room temperature. The butterscotch filling can also be made ahead and stored in the refrigerator for up to 3 days—simply let it cool, then pour it into the crust when ready to serve. To maintain that delightful creamy texture, ensure the pie is well-covered to prevent any drying out. When you're ready to impress, top it with whipped cream just before slicing and you'll enjoy this delicious Southern dessert with minimal effort!

Storage Tips for Butterscotch Pie

Fridge: Store the pie covered in the refrigerator for up to 4 days. This keeps the filling fresh and maintains its creamy texture.

Room Temperature: Avoid leaving the pie out at room temperature for prolonged periods, as the delicate filling can spoil; it's best to keep it chilled.

Freezer: Freezing is not recommended for this butterscotch pie due to texture changes that can occur upon thawing; the filling may become grainy.

Reheating: If you prefer a warm slice, gently reheat individual pieces in the microwave for about 15-20 seconds, ensuring they remain moist and delicious.

Butterscotch Pie Variations & Substitutions

Feel free to get creative with this recipe and enjoy new flavors—there's so much you can do!

• Nut Alternatives: Substitute pecans with almonds or walnuts for a different nutty flavor in the crust. Each nut brings its own unique taste and texture, giving the pie a delightful twist.

• Flavor Boost: Add a pinch of cinnamon or nutmeg to the butterscotch filling for an aromatic twist. These warm spices will elevate the flavor profile and add a cozy essence to your dessert.

• Gluten-Free: Swap all-purpose flour with a gluten-free blend for a deliciously comforting pie anyone can enjoy. This way, you don’t sacrifice flavor or texture while accommodating dietary needs.

• Dairy-Free: Use coconut cream in place of sweetened condensed milk for a creamy filling. This luscious alternative will add a subtle tropical flair to your pie.

• Chocolate Drizzle: Add a rich chocolate ganache topping instead of whipped cream for a decadent dessert. The combination of chocolate and butterscotch will take your taste buds on a delightful adventure!

• Caramel Swirl: Incorporate a swirl of caramel sauce into the filling before it sets for an indulgent surprise. The added sweetness complements the pie beautifully, making each slice a little sweeter.

• Coconut Crust: Use shredded coconut mixed with crushed nuts for a tropical pecan crust. It adds texture and a hint of sweetness to the overall dessert experience.

• Spicy Kick: Stir in a dash of cayenne pepper into the filling for an unexpected spicy twist. This subtle heat will contrast wonderfully with the sweetness of the butterscotch, creating a unique flavor balance.

With these variations, you can make Dolly Parton’s Butterscotch Pie your own, ensuring each bite is as special and memorable as the last! Enjoy experimenting, and don't forget to pair your pie with a delightful side of homemade whipped cream or a warm cup of coffee for a truly comforting experience.

Tips for the Best Butterscotch Pie

• Crust Cohesion: Use finely chopped pecans, as larger chunks may make it difficult for the crust to hold together.
• Constant Stirring: To prevent lumps, stir continuously while cooking the filling; this ensures a smooth, creamy butterscotch filling.
• Chill for Perfection: Don't skip the chilling step! Refrigerate the pie for at least 4 hours to achieve that ideal texture and clean slice.
• Whipped Cream Variations: Sweeten or flavor your whipped cream with a hint of vanilla or cocoa for an extra layer of indulgence.
• Serving Wisely: For gatherings, cut the pie into small slices; it's rich, so smaller portions go a long way in satisfying sweet cravings.

Dolly Parton’s Classic Butterscotch Pie Recipe FAQs

What kind of pecans should I use for the crust?
Absolutely! For the crust, use finely chopped pecans instead of larger pieces. This ensures the crust holds together well, providing a delightful nutty flavor and texture. Finely chopped pecans will blend more seamlessly with the other crust ingredients, creating a cohesive base for your butterscotch pie.

How should I store leftover pie?
Store your butterscotch pie covered in the refrigerator for up to 4 days. Make sure it’s well wrapped to keep the filling fresh and to maintain its creamy texture. If you happen to have some leftover, simply cover it with plastic wrap or place it in an airtight container. Avoid leaving it out at room temperature for extended periods, as the filling can spoil quickly.

Can I freeze Butterscotch Pie?
I wouldn’t recommend freezing this pie due to the nature of the creamy butterscotch filling. Freezing can cause the texture to change, making it grainy when thawed. If you’re looking to prepare ahead, your best bet is to store the pie in the refrigerator and enjoy it fresh over a few days!

What if my filling doesn’t thicken properly?
If your filling doesn’t thicken as expected, it may be due to the cooking heat being too low, or not stirring consistently. Make sure to cook over medium heat while whisking constantly. If it still isn’t thickening after 5-7 minutes, allow it to cook longer while stirring until it comes to a gentle boil. This should help the cornstarch activate fully and give you that smooth, luscious filling you’re aiming for!

Is this recipe safe for those with nut allergies?
Very! This recipe does contain pecans, which are nuts, so it’s not suitable for anyone with nut allergies. However, you can create a nut-free version by using a simple graham cracker or cookie crust. Just crush your favorite cookies, mix with melted butter, and press into the pie pan instead of using nuts. The filling itself is nut-free, making it a delightful treat for everyone else!

Can I use other flavors in the whipped cream?
Yes! Feel free to experiment with your whipped cream topping. Sweetening it with a bit of vanilla extract or cocoa powder can add a delightful touch of flavor. You can also fold in a hint of almond extract for a lovely twist. The more the merrier when it comes to delicious toppings!