The sizzle of skirt steak hitting a hot skillet is the sound that gets my heart racing every time. Today, I’m excited to share my recipe for Garlic Butter Brazilian Steak, a dish that brings a taste of Brazil right to your kitchen. In just under 20 minutes, you can create a stunning meal that’s not only gluten-free but also customizable to suit any palate. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe is sure to impress both family and friends. With its rich and aromatic garlic butter sauce, each bite melts in your mouth, delivering a perfect balance of flavors. Are you ready to elevate your dinner routine with this easy yet indulgent recipe? Let’s dive in!
Why is Garlic Butter Brazilian Steak a must-try?
Speedy Preparation: This recipe takes just under 20 minutes from start to finish, making it perfect for busy evenings or unexpected guests.
Robust Flavor: The rich garlic butter sauce transforms the simple steak into a flavor-packed meal that will have everyone raving.
Customizable: Play around with herb infusions or spice variations to tailor it to your personal preferences.
Crowd-Pleasing Delight: Whether you’re serving it at a casual dinner or a special occasion, this steak is sure to impress.
Easy Cleanup: With minimal ingredients and straightforward instructions, you can enjoy a delicious meal without a mountain of dishes.
Perfect Pairing: Serve it alongside your choice of sides—from mashed potatoes to a fresh salad—making it a versatile option for any table.
Garlic Butter Brazilian Steak Ingredients
For the Steak
• Skirt Steak – This cut offers an incredible depth of flavor; it’s perfect for quick cooking.
• Salt and Pepper – Essential for enhancing the steak's natural taste; adjust to your liking.
For the Garlic Butter Sauce
• Minced Garlic (6 tsp) – Provides an aromatic kick; reduce to 3 teaspoon if you prefer a milder flavor.
• Unsalted Butter (5 tbsp) – Creates a rich, decadent sauce; opt for salted butter but cut back on added salt.
• Salt (for butter) – Just a pinch will elevate the garlic butter's deliciousness.
For Garnish
• Chopped Parsley (¼ cup) – Adds a burst of freshness and color; it's optional but highly recommended!
Elevate your home dining experience with this flavorful Garlic Butter Brazilian Steak that's quick to prepare and perfect for any occasion.
Step‑by‑Step Instructions for Garlic Butter Brazilian Steak
Step 1: Prepare the Steak
Begin by cutting the skirt steak into 3-4 manageable pieces, ensuring each is about the same thickness for even cooking. Pat the steak dry with paper towels to promote a good sear, and season both sides generously with salt and pepper, allowing the flavors to penetrate the meat while you heat your skillet.
Step 2: Sear the Steak
Heat a heavy-duty skillet over medium-high heat for about 3-4 minutes until it's hot and shimmering. Add a tablespoon of oil, then carefully place the seasoned skirt steak in the skillet. Sear for 2-3 minutes on each side for a perfect medium-rare, watching for a nice brown crust to develop; if you prefer it more done, add an extra minute per side. Once seared, remove the steak and let it rest under foil for about 5 minutes.
Step 3: Make Garlic Butter
Using the same skillet, lower the heat to medium and add the unsalted butter, allowing it to melt gently. After it has melted, add 6 teaspoons of minced garlic and sauté for 1-2 minutes until the garlic turns lightly golden and fragrant—be careful not to burn it! Stir frequently to ensure even cooking, creating a luscious garlic butter sauce that you'll pour over the steak.
Step 4: Serve
Slice the rested skirt steak against the grain into thin strips, which helps maximize tenderness. Drizzle the warm garlic butter generously over the sliced steak. For a fresh touch, garnish with chopped parsley before serving to add color and brightness. Enjoy this flavorful Garlic Butter Brazilian Steak right away, and delight in the rich, buttery deliciousness!
How to Store and Freeze Garlic Butter Brazilian Steak
Fridge: Refrigerate leftovers in an airtight container for up to 3 days to keep your Garlic Butter Brazilian Steak fresh and flavorful.
Freezer: For longer storage, freeze the steak in a freezer-safe bag for up to 3 months. Be sure to remove as much air as possible.
Reheating: Reheat gently on low heat in a skillet or microwave to maintain tenderness, avoiding high temperatures that can overcook the steak.
Garlic Butter: Prepare garlic butter in advance and store in the fridge for up to a week. Reheat before serving over the steak for maximum flavor.
What to Serve with Garlic Butter Brazilian Steak
Elevate your dinner experience by complementing the sumptuous flavors of this juicy steak with delightful sides.
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Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs beautifully, soaking up the rich garlic butter sauce for a comforting dish.
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Roasted Brussels Sprouts: Their crispy texture and earthy flavor add a nice contrast, making each bite not just delicious but also visually appealing.
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Fresh Arugula Salad: A peppery salad with a zesty vinaigrette provides a refreshing balance, cutting through the richness of the steak and enhancing the overall meal.
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Charred Corn on the Cob: The sweetness of corn contrasts perfectly with the savory steak, while the slight char adds an irresistible smoky flavor.
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Garlic Bread: Why not double up on garlic? This crunchy, buttery bread is great for soaking up any leftover garlic butter sauce on your plate.
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Grilled Asparagus: Tender asparagus adds a lovely lightness alongside your steak, and its slight crunch complements the dish's textures beautifully.
For a truly indulgent experience, consider finishing off the meal with a decadent dessert, such as a chocolate mousse or a fresh fruit tart, to leave everyone utterly satisfied.
Garlic Butter Brazilian Steak Customization
Feel free to put your own spin on this delicious dish—let your culinary creativity shine!
- Herb Infusion: Add fresh thyme or rosemary to the garlic butter for an aromatic herbal twist. The herbs infuse the butter with deeper flavors that elevate the steak experience.
- Spice Variation: For those who love heat, mix in red pepper flakes or cayenne to the garlic butter. This little kick adds excitement to every bite and is perfect for spice lovers.
- Citrus Note: A dash of lemon zest in the butter brightens the dish wonderfully. This refreshing touch lifts the rich flavors and offers a delightful contrast.
- Dairy-Free: Swap out the butter for olive oil or vegan butter to make this recipe dairy-free. You'll still achieve that luscious texture with lower saturated fat.
- Vegetable Boost: Toss some sautéed bell peppers or onions alongside the steak for added flavor and nutrition. This colorful medley adds texture and complements the garlic butter beautifully.
- Smoky Flavor: Infuse your garlic butter with smoked paprika or liquid smoke for an exciting depth. These ingredients will bring a unique, robust taste to the dish that's absolutely irresistible.
- Mushroom Medley: Add sautéed mushrooms to the garlic butter for a savory, umami twist. Earthy mushrooms pair fantastically with steak, creating even more layers of flavor.
By adjusting these elements, you can craft a Garlic Butter Brazilian Steak that’s uniquely yours, whether you prefer it spicy, zesty, or simply heartwarming!
Expert Tips for Garlic Butter Brazilian Steak
• Resting Time: Allow the steak to rest after cooking. This helps the juices redistribute, keeping your Garlic Butter Brazilian Steak tender and juicy.
• Cut Against the Grain: Always slice your steak against the grain for maximum tenderness. This simple step makes all the difference in texture.
• Check Temperature: Use a meat thermometer to ensure perfect doneness. Aim for 130-135°F for medium-rare, adjusting according to your preference.
• Pre-heat Your Skillet: Make sure your skillet is hot before adding the steak. This helps achieve that beautiful sear and locks in flavor.
• Avoid Burning Garlic: Stir the minced garlic often while cooking to prevent it from burning. Burning garlic can give your sauce an unpleasant taste.
Make Ahead Options
These Garlic Butter Brazilian Steaks are ideal for meal prep, saving you precious time on busy weeknights! You can season and slice the skirt steak up to 24 hours in advance, wrapping it tightly in plastic wrap or placing it in an airtight container to maintain freshness. The garlic butter can also be prepared ahead and stored in the refrigerator for up to 3 days; just reheat it gently before serving to enhance the flavors. When you're ready to enjoy, simply sear the prepped steak as instructed, drizzle with warm garlic butter, and relish a meal that's just as delicious as if made fresh. With these make-ahead options, you’ll have a stress-free, restaurant-quality feast ready in no time!
Garlic Butter Brazilian Steak Recipe FAQs
How do I select the best skirt steak?
When selecting skirt steak, look for pieces that are bright red with a good amount of marbling—the thin streaks of fat will ensure it stays juicy and flavorful. Avoid any meats with dark spots or excessive browning, as they may indicate spoilage. If you can, purchase from a trusted butcher or source.
What's the best way to store leftovers?
Absolutely! To store your Garlic Butter Brazilian Steak, let it cool down to room temperature first. Then, place it in an airtight container and refrigerate for up to 3 days. This will help maintain its tenderness and ensure it stays tasty.
Can I freeze Garlic Butter Brazilian Steak?
Yes, you can! To freeze, slice the steak into portions if desired, then wrap each piece tightly in plastic wrap and place it in a freezer-safe bag. Ensure to remove as much air as possible to prevent freezer burn. You can freeze for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight before reheating gently.
How can I reheat the steak without drying it out?
For the best results, reheat the Garlic Butter Brazilian Steak on low heat in a skillet. Add a splash of beef broth or a bit of water to keep it moist. Cover the skillet with a lid to trap steam, allowing the steak to warm up without losing tenderness. Alternatively, you can microwave it in short bursts at medium power, checking frequently to avoid overcooking.
Can this recipe be adjusted for dietary restrictions?
Definitely! This Garlic Butter Brazilian Steak is naturally gluten-free, making it suitable for those with gluten intolerance. If you have allergies to garlic or butter, you can substitute the garlic with shallots or herbs like thyme, and replace the butter with olive oil. Just remember to adjust the seasoning accordingly!
Is this steak safe for pets?
Generally, steak can be safe for pets in small, cooked portions without any seasoning or butter. However, it's best to consult with your vet before sharing steak, especially if your pet has dietary sensitivities or health concerns. Always ensure no bones or harmful ingredients are included.
Juicy Garlic Butter Brazilian Steak Ready in Under 20 Minutes
Ingredients
Equipment
Method
- Cut the skirt steak into 3-4 pieces for even cooking. Pat dry and season both sides with salt and pepper.
- Heat a skillet over medium-high heat for 3-4 minutes. Add oil and sear the steak for 2-3 minutes on each side for medium-rare. Let rest under foil for 5 minutes.
- Lower heat to medium, add butter to the skillet. Once melted, add garlic and sauté for 1-2 minutes until fragrant.
- Slice the rested steak against the grain, drizzle garlic butter over the slices, and garnish with parsley before serving.
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