Have you ever found yourself craving a sweet bite that evokes the carefree days of childhood? Let me introduce you to my newest favorite: Cake Batter Rice Krispie Treats! These no-bake delights are the perfect remedy for those moments—combining the gooey goodness of marshmallows with the delightful crunch of crispy rice cereal. With just a few simple ingredients and ready in under 10 minutes, they’ve quickly become a go-to for birthday parties, after-school snacks, or whenever a sweet tooth strikes. Plus, their vibrant colors and added sprinkles make them visually appealing and fun for all ages. Curious about how to whip up these treats that are as easy as they are delicious? Let’s dive in!
Why Make Cake Batter Rice Krispie Treats?
Nostalgic Flavors: Every bite transports you back to childhood with that classic cake batter flavor mixed in.
Quick Prep: You can whip these up in less than 10 minutes, perfect for unexpected cravings or gatherings.
Colorful Presentation: The vibrant sprinkles make these treats visually stunning, captivating kids and adults alike.
Customizable Options: Swap in your favorite cake mix or add unique mix-ins for a personalized twist, whether chocolate chips or nuts.
No-Bake Convenience: No oven required means less hassle and heat in your kitchen, making it a breeze to enjoy sweet treats anytime!
Elevate your snack game with these fun treats, and consider pairing them with a tall glass of milk for a delightful dessert experience!
Cake Batter Rice Krispie Treats Ingredients
For the Treats
- Salted Butter (6 tbsp) – Adds richness and helps melt the marshmallows evenly; for a lighter option, unsalted butter can work if you adjust the salt to taste.
- Marshmallows (10 oz bag) – Creates the signature gooey texture; if you're vegan, try substituting with vegan marshmallows for an equally delicious treat.
- Crispy Rice Cereal (6 cups) – Provides the essential crunch and binding; feel free to swap with any equivalent puffed cereal if you want to mix it up.
- Dry Cake Mix (⅔ cup) – Infuses a delightful cake flavor into the treats; consider using Funfetti, white, or yellow cake mix for a fun twist.
- Rainbow Sprinkles (1 bottle, 3 oz) – Adds a burst of color and festive flair to your treats; seasonal or themed sprinkles can elevate the festivity for special occasions.
- Marshmallow Crème (2-3 tbsp, optional) – Enhances the marshmallow flavor and creaminess for an extra indulgent treat; omit for a simpler, yet still delightful snack.
Step‑by‑Step Instructions for Cake Batter Rice Krispie Treats
Step 1: Melt Ingredients
In a medium saucepan over low heat, add 6 tablespoons of salted butter. Stir gently until the butter is completely melted, then gradually mix in a 10 oz bag of marshmallows. Keep stirring continuously for about 5 minutes until the mixture becomes glossy and smooth; this ensures the marshmallows melt evenly, creating that gooey base for your Cake Batter Rice Krispie Treats.
Step 2: Incorporate Cake Mix
Once the marshmallows are fully melted, remove the saucepan from heat and immediately stir in ⅔ cup of dry cake mix. Blend it well to avoid any lumps; the mixture should be uniform in color and texture. This step is essential for infusing that delightful cake flavor into your treats, making them irresistibly delicious.
Step 3: Combine Cereal & Sprinkles
In a large mixing bowl, measure out 6 cups of crispy rice cereal. Pour the warm marshmallow mixture over the cereal and use a spatula or wooden spoon to gently fold it in. Be careful not to crush the cereal pieces. Once the cereal is well coated, add ½ to ¾ of the rainbow sprinkles, mixing until they are evenly distributed throughout the mixture.
Step 4: Press into Dish
Prepare a 9x13-inch baking dish by lightly buttering it to prevent sticking. Transfer the sticky mixture into the dish and use a spatula to press it down firmly and evenly. The key is to make sure the mixture is compact and smooth, which helps the Cake Batter Rice Krispie Treats hold their shape once set. Take your time to spread it out evenly!
Step 5: Cool & Add Sprinkles
Before the mixture sets, sprinkle the remaining rainbow sprinkles on top for a colorful finish. Let the treats cool at room temperature for about 30 minutes; this allows them to firm up and makes cutting them into squares easier. Once cool, you’ll be ready to indulge in these delightful treats bursting with flavor and nostalgia!
How to Store and Freeze Cake Batter Rice Krispie Treats
Airtight Container: Store the treats in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.
Refrigeration: For extended freshness, refrigerate the treats for up to 10 days. Just cover them well to prevent them from drying out.
Freezer: To freeze, wrap each treat individually in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to 2 months.
Reheating: When ready to enjoy, let frozen treats thaw at room temperature for a few minutes. If desired, microwave for a few seconds to regain that gooey texture!
Expert Tips for Cake Batter Rice Krispie Treats
• Melt Carefully: Always melt marshmallows on low heat. High heat can burn them, affecting your Cake Batter Rice Krispie Treats’ texture.
• Blend Thoroughly: Ensure the cake mix is well blended with melted marshmallows to avoid lumps, ensuring every bite is sweet and flavorful.
• Sticky Hands: If your mixture is too sticky when pressing it into the dish, lightly grease your hands or spatula to make the process smoother.
• Sprinkle at the End: Reserve some sprinkles to scatter on top before the mixture sets. This enhances the visual appeal of your treats!
• Experiment with Flavors: Don’t hesitate to try different cake mix flavors or mix-ins—chocolate chips or chopped nuts can elevate your Cake Batter Rice Krispie Treats to a whole new level.
Make Ahead Options
These Cake Batter Rice Krispie Treats are perfect for meal prep enthusiasts! You can prepare the marshmallow and cereal mixture up to 24 hours in advance. Simply melt the butter and marshmallows, mix in the dry cake mix, and fold in the crispy rice cereal and lower the amount of sprinkles. Press the mixture into the dish and cover it tightly with plastic wrap, refrigerating it to maintain freshness. When you’re ready to serve, take it out, sprinkle with remaining rainbow sprinkles, and allow them to sit at room temperature for a few minutes before slicing. This method keeps your treats just as delicious and ready for any occasion, saving you precious time during busy days!
What to Serve with Cake Batter Rice Krispie Treats
Bright and cheerful, these delightful treats can be paired perfectly with a variety of accompaniments to create a well-rounded snack experience.
- Cold Glass of Milk: The classic pairing which perfectly balances the sweetness and gooiness of the treats, satisfying your sweet tooth.
- Fresh Fruit Salad: A medley of juicy fruits adds a refreshing touch, providing a delightful contrast to the crunchy, sweet treats.
- Chocolate Dipping Sauce: Indulge your chocolate cravings by dipping these rice krispie treats in a rich chocolate sauce; it’s a match made in dessert heaven!
- Mini Cupcakes: Pairing with fun-sized cupcakes will enhance the festive vibe, creating a sweet spread that delights kids and adults alike.
- Ice Cream: Serve with a scoop of vanilla or cookie dough ice cream for a whimsical dessert that combines textures and flavors beautifully.
- Caramel Sauce Drizzle: A drizzle of rich caramel adds depth and a buttery flavor that complements the sweetness of the treats.
- Coffee or Hot Chocolate: For adults, a warm cup of brewed coffee or rich hot chocolate provides a cozy backdrop to these sugary bites, perfect for snack time.
- Sparkling Lemonade: A fizzy, tart drink elevates the treat experience, making every bite feel festive and special.
Cake Batter Rice Krispie Treats Variations
Feel free to get creative as you whip up your Cake Batter Rice Krispie Treats and make them even more delightful!
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Chocolate Delight: Swap Funfetti cake mix for chocolate cake mix for a rich, cocoa flavor that chocolate lovers will adore. It adds a delightful twist that will surely satisfy any sweet tooth!
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Nutty Crunch: For an added texture, stir in ½ cup of chopped nuts, such as almonds or pecans. The nutty crunch complements the sweetness beautifully, creating a perfect balance in every bite.
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Fruit Fiesta: Incorporate ½ cup of dried fruit like cranberries or apricots for a juicy burst of flavor. This delicious contrast elevates your treats and adds a touch of natural sweetness.
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Mini Chocolate Chips: Add mini chocolate chips into the mix for pockets of melted chocolate goodness. It’s an easy way to make your treats even more indulgent and irresistible.
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Seasonal Sprinkles: Match your sprinkles to the season or occasion—think pumpkin-shaped for Halloween or pastel colors for Easter. It’s a simple touch that brings extra cheer and festivity to your treats!
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Coconut Bliss: Stir in ½ cup of shredded coconut for a tropical flair. The coconut adds an interesting texture and lovely flavor, transporting you straight to a sunny beach with every bite.
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Peanut Butter Swirl: For fans of nut butter, swirl in a few tablespoons of creamy or crunchy peanut butter into the marshmallow mixture before combining with cereal. This twist creates a deliciously rich and satisfying treat.
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Spice it Up: Try adding a teaspoon of cinnamon or nutmeg to the marshmallow mixture for a warm flavor boost. It’s a simple way to bring a comforting aroma and taste that’s perfect for cozy gatherings.
Feel free to explore and mix these variations for a uniquely tailored treat experience. And don’t forget, serving alongside a cold glass of milk or a scoop of ice cream can amplify the joy of indulging in these delightful treats!
Cake Batter Rice Krispie Treats Recipe FAQs
How do I choose the right marshmallows for the cake batter rice Krispie treats?
Absolutely! For these treats, you want classic jumbo marshmallows as they melt beautifully and create that signature gooey texture. If you're looking for a vegetarian option, feel free to use vegan marshmallows, which work just as well in this recipe.
What is the best way to store leftovers?
To maintain their chewy goodness, store your Cake Batter Rice Krispie Treats in an airtight container at room temperature for up to 1 week. If you’d like to keep them fresher for longer, you can refrigerate them, where they’ll stay good for up to 10 days. Just remember to cover them well!
Can I freeze cake batter rice Krispie treats? How?
Yes, you can absolutely freeze these treats! To do so, wrap each treat individually in plastic wrap and place them in a freezer-safe bag. They will keep their delightful taste for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature for a few minutes, and if desired, pop them in the microwave for a few seconds to regain that gooey texture.
What should I do if my marshmallow mixture is too sticky?
Very common! If you find that your marshmallow mixture is sticky when you’re trying to press it into the dish, a little trick is to lightly grease your hands or spatula with butter or cooking spray. This will make pressing the mixture down a breeze, ensuring your Cake Batter Rice Krispie Treats come out perfect!
Can I customize the ingredients for dietary restrictions?
Of course! There are many ways to make these treats work for your dietary preferences. You can use unsalted butter if you’re looking to cut back on sodium, and substituting with vegan marshmallows is a great option for a plant-based treat. If anyone has allergies, ensure to check that the cake mix and any add-ins, like sprinkles, are allergen-free.
How do I prevent my cake batter rice Krispie treats from getting hard?
To prevent your treats from hardening, make sure they are stored properly in an airtight container. Also, ensure not to overheat the marshmallows when melting—keeping the heat low is crucial! This makes for a correctly-textured treat that stays soft and chewy. Enjoy!
Indulgent Cake Batter Rice Krispie Treats You’ll Love
Ingredients
Equipment
Method
- In a medium saucepan over low heat, melt the salted butter and then mix in marshmallows until glossy and smooth (about 5 minutes).
- Remove the saucepan from heat and stir in the dry cake mix until well blended.
- In a large mixing bowl, combine the crispy rice cereal with the warm marshmallow mixture, folding gently. Add ½ to ¾ of the sprinkles.
- Prepare the baking dish by lightly buttering it, then transfer the mixture and press down firmly and evenly.
- Sprinkle the remaining rainbow sprinkles on top, then let the treats cool at room temperature for about 30 minutes.
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