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Crispy Salt and Pepper Chicken: A Juicy Family Favorite Recipe

Published: Jul 28, 2025 by Julie Chen · This post may contain affiliate links · Leave a Comment

As I was flipping through my favorite cookbook the other day, I stumbled upon a recipe that instantly transported me to the bustling streets lined with bright red lanterns and sizzling woks. Crispy Salt and Pepper Chicken is a homemade version of that beloved takeout classic, and let me tell you, it’s a game-changer for any weeknight meal. With its quick prep time and a cook time of under an hour, it’s perfect for busy evenings crammed with activities. Plus, you can customize the taste with simple seasonings like garlic and, of course, the signature salt and pepper combo that elevates the dish. Imagine the joy of sharing tender, juicy chicken enveloped in a lovely crispy coating with family and friends. Isn’t it time to ditch the fast food and bring a little magic back into your dinner routine? How do you think your crew would react to this delightful twist?

Why You’ll Love This Crispy Chicken?

Simplicity at its finest: This recipe offers minimal prep time, making it ideal for those busy weeknights.

Flavor explosion: The bold garlic, salt, and pepper combination transforms ordinary chicken into a mouthwatering centerpiece.

Crowd-pleaser: Whether you're feeding a family or hosting friends, this dish is sure to impress everyone at the table.

Customizable: Want to mix things up? Consider adding spices or substituting chicken for tofu or shrimp for delicious variations.

Quick satisfaction: With a total cook time of under an hour, you'll have a homemade meal ready to enjoy in no time. For an added treat, try serving it alongside some delectable Greek Tomato Fritters!

Mouthwatering textures: Each bite delights between the crispy crust and juicy chicken, offering a divine eating experience.

Crispy Salt and Pepper Chicken Ingredients

For the Chicken
• Chicken Breast – The main protein source; cut into bite-sized pieces for faster cooking and better flavor absorption.
• Egg – Serves as a binding agent to help the cornstarch coating adhere perfectly.

For the Coating
• Cornstarch – Delivers that signature crispy texture; can be swapped with all-purpose flour if necessary.
• Garlic – Fresh minced garlic adds depth of flavor; feel free to adjust the amount according to your preference.

For the Marinade
• Salt – Enhances overall flavor; you can reduce the quantity if you're watching your sodium intake.
• Brown Sugar – Balances the savory components; white sugar or honey can be used as a substitute.
• Water – Used to mix with the marinade ingredients; regular tap water works just fine.
• Rice Wine – Adds an authentic flavor depth; dry sherry is a good alternative if you don’t have it on hand.
• Baking Soda – Helps tenderize the chicken, ensuring juicy results.
• Soy Sauce – Infuses a delightful umami flavor; use tamari for a gluten-free alternative.

For Frying
• Vegetable Oil – Essential for frying; choose between canola or peanut oil for unique flavor notes.

For Garnish
• Green Onions – Chopped and fresh, they not only add color but also a bright flavor burst to your finished dish.

This Crispy Salt and Pepper Chicken will quickly become a weeknight favorite, delivering a satisfying crunch with every bite!

Step‑by‑Step Instructions for Crispy Salt and Pepper Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine minced garlic, salt, brown sugar, water, rice wine, baking soda, and soy sauce. Whisk until the ingredients meld together beautifully. Add your chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and let the chicken marinate for about 30 minutes at room temperature to absorb those fragrant flavors.

Step 2: Prepare Egg Wash
While the chicken marinates, crack an egg into a separate bowl and whisk it vigorously until the yolk and white are well blended. This egg wash will help the crispy coating adhere perfectly to the chicken. Set the egg wash aside, as you’ll need it soon to create that irresistible crunch for your Crispy Salt and Pepper Chicken.

Step 3: Coat Chicken
After marinating, drain the excess liquid from the chicken pieces. Now dip each piece into the egg wash, ensuring it’s fully coated. Next, toss the chicken in cornstarch, pressing gently to achieve a thick, even coating. This step is crucial for that delightful crispy texture that will make your dish a family favorite!

Step 4: Heat Oil
In a wok or deep frying pan, pour enough vegetable oil to cover the bottom, about 1-2 inches deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test if the oil is hot enough by gently dropping a small bit of batter; it should sizzle and rise to the surface.

Step 5: Fry Chicken
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan. Fry the chicken for about 4-5 minutes, turning occasionally, until golden brown and crispy. Use a slotted spoon to remove the chicken and transfer it to a plate lined with paper towels to drain excess oil, keeping that crispy texture intact.

Step 6: Finish
Once all the chicken is fried, place it in a large bowl and toss with additional salt and freshly cracked black pepper to taste. For a pop of freshness, sprinkle with chopped green onions. This final touch elevates your Crispy Salt and Pepper Chicken, making it an irresistible dish ready to impress your family and friends!

What to Serve with Crispy Salt and Pepper Chicken

Elevate your dinner table with perfect pairings that complement the flavors and textures of this delightful dish!

  • Steamed Jasmine Rice: The fluffy grains soak up the savory flavors while balancing the crispy chicken’s crunch. It's a classic pairing that's always a hit.

  • Stir-Fried Vegetables: Bright and vibrant veggies add freshness and a touch of color to your plate. Try bell peppers, broccoli, and snap peas for a delightful crunch.

  • Garlic Noodles: Rich, buttery noodles tossed with garlic create a deliciously comforting side that pairs perfectly with the bold flavors of the chicken.

  • Cucumber Salad: A refreshing salad with crisp cucumbers, sesame oil, and a hint of vinegar provides a refreshing contrast to the crispy chicken’s richness.

  • Sweet and Sour Sauce: Drizzle this tangy sauce over your chicken for a bold burst of flavor that will elevate your meal experience.

  • Chilled Szechuan Noodles: Cold noodles with a spicy sesame sauce offer a deliciously complex flavor that complements the savory chicken while keeping things interesting.

  • Orange Ginger Tea: A warm cup of this fragrant tea can cleanse your palate and enhance the overall dining experience with its soothing properties.

  • Mango Sticky Rice: For dessert, this sweet Thai classic contrasts wonderfully with the savory chicken, rounding off your meal with a tropical sweetness.

Crispy Salt and Pepper Chicken Variations

Feel free to unleash your creativity and adapt this recipe to suit your taste preferences!

  • Gluten-Free: Swap soy sauce for tamari and use cornstarch for an entirely gluten-free dish. Enjoy the same crispy goodness without worry!
  • Spice it Up: Add a teaspoon of chili flakes or cayenne pepper to the marinade for a delightful kick. The heat will elevate the flavor profile, making it even more exciting!
  • Herb Twist: Incorporate fresh herbs like basil or cilantro into the marinade for a fragrant variation. It enhances the dish beautifully, offering a fresh, vibrant taste with each bite.
  • Panko Coating: Substitute cornstarch with panko breadcrumbs for an even crunchier exterior. The added texture will take your crispy chicken to a whole new level of deliciousness!
  • Tofu Option: Replace chicken with firm tofu for a vegetarian twist. Make sure to press and marinate the tofu for the best flavor absorption—it's a scrumptious alternative!
  • Lemon Zest: Grate some lemon zest into the marinade for a zesty pop of freshness. It balances the savory elements perfectly, adding a delightful brightness.
  • Sesame Flavor: Mix in a tablespoon of sesame oil with the marinade for a nutty depth. It’s a simple yet extraordinary change that adds complexity to each bite.
  • Crispy Garlic: Toss in a handful of crispy fried garlic bits in the final toss for an extra crunch and aromatic delight. It will make your chicken even more irresistible!

With these variations, you can enjoy a new twist every time you make this dish!

Storage Tips for Crispy Salt and Pepper Chicken

Room Temperature: If you plan to enjoy your Crispy Salt and Pepper Chicken within a couple of hours, it can be left out at room temperature. However, let it rest no longer than 2 hours to maintain food safety.

Fridge: Store any leftover chicken in an airtight container in the refrigerator for up to 2 days. This will help keep the chicken tasty while minimizing moisture loss.

Freezer: For longer storage, freeze your crispy chicken in a single layer on a baking sheet until solid, then transfer to a freezer bag or container. It can be stored for up to 3 months.

Reheating: To restore crunchiness, reheat the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes or until heated through, avoiding the microwave which can make the coating soggy.

Expert Tips for Crispy Salt and Pepper Chicken

  • Oil Temperature: Ensure the oil is heated to 350°F; if it’s too cool, the chicken will become soggy instead of crispy.
  • Batch Frying: Fry in small batches to maintain oil temperature and achieve golden brown pieces evenly.
  • Resting Time: Allow coated chicken to rest for 10-15 minutes before frying for better adherence of the crispy coating.
  • Seasoning Timing: Season your chicken with extra salt and pepper after frying to enhance flavor without compromising texture.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days or freeze for a satisfying future meal.

Make Ahead Options

These Crispy Salt and Pepper Chicken bites are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to allow for deeper flavor absorption, which actually enhances the taste when it's time to cook. The coated chicken can also be prepped and stored in the refrigerator for another 24 hours before frying, ensuring that the crispy texture is just as delightful. When you’re ready to serve, simply heat your oil and fry the chicken pieces for about 4-5 minutes until golden brown. By prepping ahead, you’ll save precious time on busy weeknights while still delivering a delicious, homemade meal that your family will adore!

Crispy Salt and Pepper Chicken Recipe FAQs

What kind of chicken should I use for this recipe?
Absolutely! I recommend using chicken breast, as it offers a lean source of protein and soaks up the marinade beautifully. Cutting it into bite-sized pieces allows for quicker cooking and even better flavor absorption.

How long can I store leftovers?
You can store your leftover Crispy Salt and Pepper Chicken in an airtight container in the refrigerator for up to 2 days. This helps keep it fresh while preventing moisture from seeping in and making the coating soggy.

Can I freeze leftover Crispy Salt and Pepper Chicken?
Yes! To freeze, lay the coated chicken pieces in a single layer on a baking sheet until they are firm, then transfer them to a freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy, simply reheat in the oven to revive that delicious crunch!

What should I do if my chicken isn’t crispy after frying?
Very good question! Ensure the oil is hot enough (around 350°F or 175°C) before frying; if the oil is too cool, the coating will absorb more moisture and become soggy. Additionally, avoid overcrowding the frying pan—fry in small batches to maintain the oil temperature for optimal crispiness.

Are there any dietary substitutions I can make?
Of course! If you’re looking for a gluten-free option, simply swap regular soy sauce with tamari. For those who prefer a vegetarian dish, tofu or shrimp can be fantastic substitutes. Experimenting with spices like ginger or chili can add exciting twists to the flavor profile!

Can I prepare this dish ahead of time?
Absolutely! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can prepare the coating mixture a day before. Just keep it all covered in the fridge until you're ready to cook; it will save you loads of time on busy weeknights!

Crispy Salt and Pepper Chicken

Crispy Salt and Pepper Chicken: A Juicy Family Favorite Recipe

Crispy Salt and Pepper Chicken is a quick, flavorful takeout classic, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 large Egg to help the coating adhere
For the Coating
  • 1 cup Cornstarch or all-purpose flour
  • 2 cloves Garlic minced, adjust to taste
For the Marinade
  • 1 teaspoon Salt adjust for sodium intake
  • 1 tablespoon Brown Sugar or substitute white sugar or honey
  • ½ cup Water for mixing
  • 2 tablespoons Rice Wine or dry sherry
  • 1 teaspoon Baking Soda for tenderizing
  • 2 tablespoons Soy Sauce or tamari for gluten-free
For Frying
  • 2 cups Vegetable Oil for frying, canola or peanut oil
For Garnish
  • 2 stalks Green Onions chopped

Equipment

  • mixing bowl
  • Wok or Deep Frying Pan

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine minced garlic, salt, brown sugar, water, rice wine, baking soda, and soy sauce. Whisk until combined. Add chicken and marinate for 30 minutes.
  2. Whisk the egg in a separate bowl to prepare the egg wash.
  3. Drain excess liquid from chicken, coat it in the egg wash, and then toss in cornstarch for an even coating.
  4. Heat vegetable oil in a wok or deep frying pan to 350°F (175°C).
  5. Fry coated chicken pieces in batches for 4-5 minutes until golden brown and crispy.
  6. Remove chicken, toss with additional salt and pepper, and garnish with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allow chicken to rest for a few minutes before frying for optimal crispiness. Store leftovers in an airtight container for up to 2 days.

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Welcome, Fellow Food Adventurer!

Hi, I'm Julie! I'm a passionate home cook who believes every meal should be an adventure. Join me as I share tested recipes, kitchen stories, and culinary discoveries that will inspire your next delicious creation.

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