As I pulled the warm loaf from the oven, the delightful scent of melted cheese and briny olives filled my kitchen, instantly transporting me to a cozy café in the Mediterranean. This Cheese & Olive Quick Bread is my secret weapon for brunch gatherings, impressing guests with minimal effort. Not only is it a breeze to put together and perfect for busy mornings, but it also offers a delightful twist on traditional bread, making it a versatile companion to salads or as a stand-alone snack. With the option for gluten-free ingredients, everyone can savor this treat. Curious about how to whip up this soft, savory masterpiece in no time? Let’s dive into the recipe!
Why Is This Cheese & Olive Bread Irresistible?
Quick and Easy: This recipe comes together in no time, perfect for those busy mornings or surprise guests.
Savory Bliss: The harmonious blend of gooey cheese and briny olives elevates traditional bread to a gourmet delight that everyone will adore.
Versatile Creation: Customize it to your taste—try swapping cheese or olives, or even adding herbs for a personal touch.
Gluten-Free Option: Enjoy this delicious bread regardless of dietary preferences by easily swapping ingredients for a gluten-free alternative.
Crowd-Pleasing: Whether served warm with butter or alongside your favorite salads, it’s bound to impress at every gathering, making it a go-to dish in your recipe arsenal.
Cheese & Olive Bread Ingredients
For the Bread
- All-purpose flour – Provides structure for the bread; can be swapped with gluten-free flour for a gluten-free version.
- Baking powder – Acts as a leavening agent to ensure the bread rises perfectly.
- Salt – Enhances flavor throughout the bread, ensuring each bite is delicious.
- Sharp cheese (e.g., Gruyère or cheddar) – Adds rich flavor and gooey texture; choose your favorite for a distinct taste.
- Chopped olives (green or black) – Introduces a briny, savory component; select based on personal preference for flavor.
- Fresh herbs (e.g., thyme, rosemary) – Infuses the bread with aromatic flavors; optional and can be omitted.
- Eggs – Binds ingredients together while adding moisture.
- Milk – Hydrates the mixture for a tender texture; non-dairy alternatives can also be used.
- Olive oil – Adds moisture and rich flavor; can be replaced with melted butter if desired.
Enjoy baking this delightful Cheese & Olive Bread that’s sure to impress friends and family alike!
Step‑by‑Step Instructions for Cheese & Olive Bread
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures a consistent baking temperature for your Cheese & Olive Bread. While the oven heats up, prepare a standard loaf pan by greasing it lightly with olive oil or using parchment paper for easy removal.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well blended. This dry mixture forms the base of your bread. Make sure there are no lumps, as this will help achieve a light and fluffy texture in your final loaf.
Step 3: Mix the Wet Ingredients
In a separate medium bowl, beat together 2 large eggs, 1 cup of milk, and ¼ cup of olive oil until fully combined. This combination brings moisture to the Cheese & Olive Bread, ensuring it stays tender. The mixture should appear smooth and slightly frothy before combining it with the dry ingredients.
Step 4: Combine the Mixtures
Gradually add the wet mixture into the dry ingredients, folding gently with a spatula until just combined. The key here is to avoid overmixing; small lumps are perfectly acceptable as they contribute to the bread's tender crumb and moistness.
Step 5: Add Flavorings
Now it’s time to enhance your Cheese & Olive Bread! Gently fold in 1 cup of shredded sharp cheese and ½ cup of chopped olives, along with any fresh herbs you like. These flavorful additions will create a delightful savory experience in every bite, forming a beautiful blend of tastes and textures.
Step 6: Transfer to Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. This will help your Cheese & Olive Bread bake evenly. Make sure to spread the mixture into the corners of the pan for a uniform shape.
Step 7: Oil for Crust
Lightly spray the top of the batter with olive oil to encourage a golden, crispy crust while baking. This simple step enhances flavor and adds to the visual appeal, making your Cheese & Olive Bread irresistible and beautiful.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for approximately 45 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached. Your kitchen will soon be filled with the delightful aroma of baking bread!
Step 9: Cool the Bread
Once baked, remove the Cheese & Olive Bread from the oven and let it rest in the pan for about 10 minutes. This cooling time allows the bread to firm up slightly, making it easier to transfer without crumbling. After 10 minutes, gently turn it out onto a wire rack to cool completely.
What to Serve with Cheese & Olive Quick Bread?
Picture this: the warm aroma of freshly baked Cheese & Olive Quick Bread wafting through your home, creating the perfect atmosphere for a delightful gathering or a comforting meal!
- Fresh Garden Salad: A crisp salad, drizzled with a light vinaigrette, balances the rich flavors of the bread while adding a refreshing crunch.
- Savory Charcuterie Board: Pair slices of the quick bread with cured meats, cheeses, and olives for a delightful grazing experience that invites conversation.
- Creamy Tomato Soup: The creamy texture of tomato soup complements the fluffy bread, creating a comforting dip-and-savor moment, perfect for cozy nights.
- Herbed Grilled Chicken: This dish adds a protein-packed option that enhances the savory notes of the Cheese & Olive Quick Bread while ensuring a well-rounded meal.
- Roasted Garlic Hummus: The creamy hummus with a hint of roasted garlic serves as an excellent spread on the warm bread, making each bite unforgettable.
- Sparkling Lemonade: This refreshing drink offers a zingy contrast to the warmth of the bread, uplifting your palate and adding a fun touch to your brunch.
- Dark Chocolate Dessert: For a sweet ending, rich dark chocolate treats pair beautifully with the savory bread, creating a delightful mix of flavors that leave everyone satisfied.
How to Store and Freeze Cheese & Olive Bread
Room Temperature: Store the Cheese & Olive Bread in an airtight container for up to 3 days. This keeps it fresh and ready to enjoy anytime.
Fridge: If you want the bread to last longer, refrigerate it tightly wrapped in plastic for up to 1 week. This helps maintain moisture while preventing it from drying out.
Freezer: For optimal long-term storage, freeze the loaf wrapped tightly in plastic wrap and then aluminum foil; it will stay fresh for up to 3 months.
Reheating: When ready to savor, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10 minutes to restore its delicious texture.
Make Ahead Options
These Cheese & Olive Quick Bread are perfect for meal prep enthusiasts looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the ingredients together and storing it in the refrigerator (this helps the flavors meld beautifully). Just remember to let the batter sit at room temperature for about 30 minutes before baking to ensure even cooking. Additionally, if you want to save even more time, you can measure out and combine your dry ingredients (flour, baking powder, and salt) up to 3 days ahead, storing them in an airtight container. This way, when it's time to bake, you’ll simply need to mix in the wet ingredients and enjoy freshly baked Cheese & Olive Bread with minimal effort!
Expert Tips for Cheese & Olive Bread
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Fresh Ingredients: Use fresh baking powder for optimal rise; old powder may lead to a dense loaf.
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Avoid Overmixing: Mix gently until just combined; this ensures a tender crumb and prevents a rubbery texture in your Cheese & Olive Bread.
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Room Temperature Ingredients: Let your eggs and milk come to room temperature for a smoother batter, leading to better overall texture.
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Herb Variations: Feel free to experiment with different herbs for unique flavors; just remember to adjust based on personal taste preferences.
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Storage Tricks: For freshness, store your bread in an airtight container; it lasts up to 3 days at room temperature.
Cheese & Olive Bread Variations
Feel free to stir up your culinary creativity and make this Cheese & Olive Bread truly your own!
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Dairy-Free: Substitute cheese with a plant-based alternative to enjoy the same rich flavors without the dairy.
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Herb Infusion: Add in fresh herbs like basil or oregano for a fragrant twist that brings a delightful depth to each bite.
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Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes for a subtle heat that will tantalize your taste buds.
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Savory Add-Ons: Mix in sun-dried tomatoes or roasted garlic for a gourmet touch that elevates this quick bread to new heights.
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Nutty Texture: Fold in a handful of chopped walnuts or pine nuts, adding a pleasant crunch and extra nutrients to the loaf.
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Olive Variation: Experiment with flavor by choosing different olive varieties—try Kalamata for a bold taste or green olives for a mild essence.
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Sweet Option: Swap olives for dried fruits like cranberries or figs, giving you a deliciously unexpected sweet-savory blend that’s perfect for brunch!
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Cheese Swaps: Replace sharp cheese with feta for a tangy twist or mozzarella for creaminess, enhancing the bread's flavor profile beautifully.
Enhancing your dish has never been this exciting! Whether you're hosting a brunch or snacking at home, these variations ensure every slice surprises and delights.
Cheese & Olive Quick Bread Recipe FAQs
How do I select the best olives for my Cheese & Olive Quick Bread?
Choose olives based on your preferred flavor profiles. Green olives add a firmer bite and tanginess, while black olives bring a slightly sweeter and softer flavor. Look for high-quality olives that are firm to the touch, avoiding those with dark spots or blemishes. I often pick varieties that are pitted for convenience!
What is the best way to store Cheese & Olive Quick Bread?
Store your Cheese & Olive Quick Bread in an airtight container at room temperature for up to 3 days. If it lasts longer, wrap it tightly in plastic wrap and refrigerate it for up to 1 week. This helps retain its moisture and freshness!
Can I freeze Cheese & Olive Quick Bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil, ensuring no air is trapped inside. It will keep well for up to 3 months. When you're ready to enjoy it, simply thaw in the fridge overnight and warm it in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my Cheese & Olive Bread didn't rise properly?
If your bread didn’t rise as expected, check if your baking powder is fresh—old powder won’t provide the needed lift. Also, avoid overmixing; a few lumps in the batter are normal and can contribute to a better texture. Always ensure you are measuring ingredients accurately, as missing even a slight amount can affect the outcome.
Can I customize the Cheese & Olive Quick Bread for dietary needs?
Yes! For a gluten-free option, simply substitute the all-purpose flour with a gluten-free blend. Additionally, you can use dairy-free milk and oil for those avoiding dairy. Just be mindful of any allergies when selecting your cheese and olives, as some types can contain allergens.
How do I know when my Cheese & Olive Bread is done baking?
To test for doneness, insert a toothpick into the center of the bread after about 45 minutes of baking. If it comes out clean or with just a few moist crumbs, your bread is done! Keep an eye on it towards the end of baking, as oven temperatures may vary.
Irresistible Cheese & Olive Bread: Quick and Easy Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- In a separate bowl, beat together eggs, milk, and olive oil until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Fold in cheese, olives, and fresh herbs until evenly distributed.
- Pour batter into the prepared loaf pan, smoothing the top.
- Lightly spray the top with olive oil to encourage a golden crust.
- Bake for approximately 45 minutes, or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack.
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