The inviting aroma of sesame chicken sizzling in the pan can instantly transport you to your favorite takeout spot—except this time, you’re the chef! My Quick and Easy Honey Sesame Chicken recipe not only satisfies that craving for comfort food, but it also empowers you to control the quality of ingredients. In just 40 minutes, you'll create tender, crispy chicken pieces glazed in a sweet-tangy sauce that brings joy to any dinner table. Plus, it features healthy twists, such as gluten-free options and a vegetarian alternative, making it versatile for all eaters. Whether you’re enjoying a cozy family dinner or prepping for a special occasion, this homemade version will leave your taste buds dancing. Ready to discover the secret to this delightful dish? Let's dive in!
What makes this sesame chicken special?
Deliciously Homemade: Unlike takeout, making sesame chicken at home means you can choose fresh, wholesome ingredients tailored to your taste.
Customizable Options: With variations like gluten-free and vegetarian alternatives, this dish can cater to various dietary preferences.
Quick and Easy: Ready in just 40 minutes, it's perfect for busy weeknights or last-minute dinner parties.
Crowd-Pleasing Comfort: Tender, crispy chicken coated in a savory sauce is sure to impress family and friends alike.
Healthier Twist: You can adjust sweetness and saltiness to your liking, ensuring a guilt-free indulgence. Expand your culinary repertoire with more delicious dishes by checking out my healthy recipes for more inspiration!
Sesame Chicken Ingredients
For the Chicken
• Chicken Breasts – Boneless and cut into pieces for tenderness; chicken thighs work well for added moisture.
• Eggs – Beaten well, acting as a binding agent for a crisp coating.
• All-Purpose Flour – Offers a wonderfully crispy exterior; substitute with gluten-free flour to fit dietary needs.
• Cornstarch – Boosts the crispiness of the chicken; consider alternative starches for a low-carb version.
• Vegetable Oil – Essential for frying; options like canola or peanut oil can be used for different flavor profiles.
For the Sauce
• Garlic (minced) – Provides aromatic flavor; using fresh garlic gives the best results.
• Honey – Adds a sweet touch and serves as the base of the sauce; maple syrup can be an interesting alternative.
• Soy Sauce – Infuses umami and saltiness; use reduced-sodium for a healthier option.
• Ketchup – Contributes tang and depth to the sauce, balancing sweetness.
• Brown Sugar – Complements the honey; coconut sugar is a great low-glycemic substitute.
• Rice Vinegar – Adds acidity and balance, enhancing the overall flavor profile.
• Toasted Sesame Oil – For that authentic sesame flavor; can be omitted for a lighter version.
• Cornstarch – Used in the sauce to thicken; adjust to achieve the desired consistency.
For Garnishing
• Sesame Seeds – Sprinkle on top for added texture and nutty flavor.
• Green Onions – Fresh and bright garnish that adds a touch of color to your dish.
This Sesame Chicken recipe is all about creating a quick, delightful meal that's packed with flavor and customizable to fit your preferences!
Step‑by‑Step Instructions for Sesame Chicken
Step 1: Prep Chicken
Begin by cutting the boneless chicken breasts into 1-inch pieces, ensuring they are of uniform size for even cooking. In a separate bowl, beat the eggs, seasoning them lightly with salt and pepper. Combine the all-purpose flour and cornstarch in another dish, mixing well to create a crisp coating for your sesame chicken.
Step 2: Coat Chicken
Dip each chicken piece into the beaten eggs, allowing any excess to drip off, then transfer them to the flour and cornstarch mixture. Toss each piece until fully coated, making sure they are well covered for that irresistible crunch. Set the coated chicken aside on a plate while you prepare for frying.
Step 3: Fry Chicken
Heat vegetable oil in a large skillet over medium-high heat, aiming for a temperature of 350°F. Carefully add the chicken pieces in batches, ensuring not to overcrowd the pan, and fry for about 5 minutes until golden brown and crispy. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
Step 4: Make Sauce
In a medium bowl, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, toasted sesame oil, and a small amount of cornstarch. Whisk until smooth to create a thick, flavorful sauce for your sesame chicken. This step will set the stage for the sweet-tangy coating that makes this dish so delightful.
Step 5: Cook Sauce
In the same pan used for frying, reduce the heat to medium and add minced garlic, sautéing briefly until fragrant, about 30 seconds. Next, pour in the sauce mixture and bring it to a simmer, stirring continuously for 3-4 minutes until it thickens. The sauce should become glossy, ready to envelop the crispy chicken pieces.
Step 6: Combine and Serve
Finally, add the fried chicken to the sauce, tossing gently to coat each piece thoroughly. Once well combined, garnish the sesame chicken with toasted sesame seeds and finely sliced green onions for an added pop of flavor and color. Serve immediately for a vibrant, delicious meal that everyone will love.
Storage Tips for Sesame Chicken
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness. This will help preserve the delightful flavors of your sesame chicken.
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Freezer: For longer storage, freeze the cooked sesame chicken in a freezer-safe bag for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn.
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Reheating: Reheat in the oven at 350°F for about 15-20 minutes until thoroughly warmed, allowing the chicken to regain its crispy texture. Avoid microwaving, as it may result in sogginess.
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Make-Ahead: Consider preparing the sauce in advance; it can be stored in the fridge for up to 2 days before using it with freshly cooked sesame chicken for a quick dinner solution.
What to Serve with Quick and Easy Honey Sesame Chicken
Elevate your homemade meal with delightful sides that complement the rich, sweet-tangy flavors of your sesame chicken.
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Steamed Jasmine Rice: The light fragrance and fluffy texture of jasmine rice perfectly balance the savory sauce, making each bite a dream. Add a sprinkle of sesame seeds for a beautiful finish.
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Stir-Fried Vegetables: A colorful mix of bell peppers, snap peas, and carrots brings fresh crunch and a touch of sweetness, enhancing the overall flavor experience. Toss them with a splash of soy sauce for extra umami.
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Garlic Green Beans: Sautéed green beans with a garlic infusion deliver a vibrant crunch that pairs beautifully with the crispy chicken. Their natural sweetness complements the dish's flavors effortlessly.
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Fresh Garden Salad: A simple salad featuring crisp greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast. It balances the richness of the sesame chicken, keeping your meal light and bright.
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Mango Salsa: This tropical twist introduces a sweet and tangy element that contrasts beautifully with the chicken. The refreshing burst of mango lifts the plate and adds an exciting flavor dimension.
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Chilled Sake or Green Tea: A glass of chilled sake adds a delightful note of smoothness that melds well with the savory flavors. Alternatively, a refreshing green tea is a wonderful way to cleanse your palate.
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Coconut Sticky Rice: For a sweeter companion, pair your chicken with coconut sticky rice. Its creamy texture and subtle sweetness make it a comforting side that's oh-so-delicious alongside your savory dish.
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Crispy Wontons: Lightly fried wontons provide an extra crunch and are perfect for dipping into the sesame sauce. They make for an exciting appetizer or side that your guests will love.
Sesame Chicken Variations & Substitutions
Feel free to tailor this sesame chicken recipe to your taste and dietary needs!
- Vegetarian: Swap chicken for tofu or cauliflower florets, coating as you would with chicken for a delightful meatless meal. Delight in the crispy goodness while knowing you’re savoring wholesome veggies.
- Spicy Kick: Add red pepper flakes or a dash of chili paste to the sauce for a fiery twist that warms your soul. This simple addition transforms the sweet glaze into something exciting!
- Keto-Friendly: Use almond flour instead of all-purpose flour and cut down on sugar for a low-carb experience that’s still packed with flavor. Treat yourself without the carbs weighing you down!
- Gluten-Free: Substitute all-purpose flour with a gluten-free mix or cornstarch, allowing everyone to enjoy this classic dish worry-free. Your loved ones will be none the wiser when they taste this deliciously crispy chicken!
- Honey-Free: Opt for maple syrup or agave nectar instead of honey to sweeten your sauce while still enjoying a beautifully balanced flavor. It's a fantastic way to accommodate dietary restrictions!
- Extra Crunchy: For a delightful textural twist, add crushed peanuts or chow mein noodles as a garnish on top of the finished dish. This little touch brings in a wonderful crunch and makes the dish visually appealing!
- Coconut Flavor: Replace the brown sugar with coconut sugar and add a splash of coconut milk to the sauce for a tropical flair that elevates your meal. Imagine the beach vibes as you take a bite!
- Savory Depth: Incorporate a splash of hoisin sauce into the mix for an extra layer of flavor and a touch of sweet-savory goodness. Your taste buds will thank you for this delicious twist!
Elevate your culinary journey even further by exploring my healthy recipes or trying out some unique twists in your kitchen with these versatile options!
Make Ahead Options
These delicious sesame chicken bites are perfect for meal prep enthusiasts! You can prepare the chicken by cutting it into pieces and coating it in the flour mixture up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, the sweet-tangy sauce can be made up to 3 days ahead; simply refrigerate it in a sealed container, as this allows the flavors to deepen. When you're ready to enjoy your sesame chicken, just fry the coated chicken pieces until golden brown and then toss them in the reheated sauce for that same irresistible taste. With these make-ahead tips, you can save time on busy weeknights while serving a homemade meal that your family will love!
Expert Tips for Sesame Chicken
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Preheat Oil Properly: Always heat the oil to 350°F before frying to ensure crispy chicken without excess oil absorption.
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Double-Coating for Crispiness: For an extra crunch, double-coat the chicken by dipping it back into the egg and flour mixture before frying.
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Batch Fry for Best Results: Fry the chicken in smaller batches to maintain the oil temperature, which guarantees that each piece comes out perfectly golden.
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Adjust Sauce Thickness: If the sauce is too thin, add more cornstarch mixed with a bit of water to thicken it to your desired consistency.
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Customize Flavor Profile: Feel free to tweak the sauce by adding red pepper flakes for heat or substituting honey with maple syrup for a different twist on the classic sesame chicken.
Quick and Easy Honey Sesame Chicken Recipe FAQs
How do I choose the right chicken for my sesame chicken?
Absolutely! For the juiciest and most tender results, I recommend using boneless chicken breasts cut into 1-inch pieces. If you prefer more moisture, chicken thighs are an excellent option. Just make sure to check that they are fresh and without any dark spots or discoloration.
What is the best way to store leftover sesame chicken?
Store your leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and flavorful for future meals. When you're ready to enjoy it again, reheat it in the oven at 350°F for about 15–20 minutes to restore its crispy texture.
Can I freeze sesame chicken for later?
Yes, you can! For freezing, place your cooked sesame chicken in a freezer-safe bag, removing as much air as possible to prevent freezer burn. It can be frozen for up to 2 months. When you're ready to eat it, simply thaw it in the fridge overnight and reheat in the oven for the best results.
What should I do if my sauce turns out too thick or too thin?
No worries! If your sauce is too thick, add a tablespoon of warm water or additional soy sauce until you reach the desired consistency, stirring constantly. Conversely, if it’s too thin, mix a teaspoon of cornstarch with a little water and stir it into the sauce over low heat until it thickens up to your liking.
Are there gluten-free alternatives for this sesame chicken recipe?
Very much so! You can easily make this sesame chicken gluten-free by substituting the all-purpose flour with a gluten-free flour blend and using tamari in place of soy sauce. This way, everyone can enjoy a delicious homemade meal without the worry.
Is it safe for my dog to have sesame chicken?
While your furry friend might be enticed by the smell, it’s best to avoid sharing sesame chicken with dogs. The ingredients such as soy sauce contain high salt levels, which can be harmful to them. If you want to give them a treat, consider plain, cooked chicken without the sauce!
Irresistibly Crispy Sesame Chicken You Can Make at Home
Ingredients
Equipment
Method
- Begin by cutting the boneless chicken breasts into 1-inch pieces, ensuring they are of uniform size for even cooking.
- In a separate bowl, beat the eggs, seasoning them lightly with salt and pepper. Combine the all-purpose flour and cornstarch in another dish, mixing well.
- Dip each chicken piece into the beaten eggs, allow excess to drip off, then transfer to the flour and cornstarch mixture. Toss to coat.
- Heat vegetable oil in a large skillet over medium-high heat, aiming for 350°F. Fry chicken pieces in batches for about 5 minutes until golden brown.
- In a medium bowl, combine the honey, soy sauce, ketchup, brown sugar, rice vinegar, toasted sesame oil, and cornstarch. Whisk until smooth.
- In the same pan, reduce heat to medium and add minced garlic, sauté briefly until fragrant. Pour in the sauce mixture and simmer for 3-4 minutes until thickened.
- Add the fried chicken to the sauce, tossing gently to coat. Garnish with sesame seeds and green onions, then serve immediately.
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