The aroma of simmering tomatoes fills the air as I stand in my kitchen, ready to whip up a dish that never fails to deliver comfort and joy: Penne Napoli. This quick and easy vegetarian delight comes together in just 30 minutes, making it perfect for busy weeknights or unexpected guests. With its vibrant tomato sauce that skillfully strikes a balance between sweetness and acidity, it's a crowd-pleaser that you can easily customize by adding your favorite vegetables or proteins. Plus, you’ll love that it’s budget-friendly and uses pantry staples you likely already have on hand. Are you ready to bring a taste of Italy to your table? Let’s dive into this deliciously simple recipe!
Why is Penne Napoli a Must-Try?
Simplicity at Its Best: This recipe comes together effortlessly, taking just 30 minutes from start to finish.
Budget-Friendly Delight: With pantry staples at its core, you won't break the bank making this satisfying dish.
Family-Friendly Flavor: The balanced sauce appeals to both kids and adults, making it a staple for your family dinners.
Endless Customization: Add your favorite veggies or proteins for a personalized touch, ensuring everyone leaves happy and full.
Comfort in Every Bite: Enjoy the rich flavors and aromas that evoke the warmth of a cozy Italian kitchen. Don’t forget to pair it with a light green salad or some garlic bread for a complete meal!
Penne Napoli Ingredients
• Ready to gather your essentials for a deliciously simple meal?
For the Sauce
- Olive Oil – Adds richness and flavor; substitute with a neutral oil if needed.
- Onion, finely chopped – Provides an aromatic base; red onion can be used for a sweeter taste.
- Garlic, minced – Enhances overall flavor profile; use garlic powder in a pinch.
- Canned diced tomatoes – Main sauce component for sweetness and texture; substitute with crushed or fresh tomatoes during peak season.
- Tomato paste (or tomato puree) – Intensifies tomato flavor; tomato sauce can be used instead.
- Pinch of sugar – Balances acidity in the sauce; optional to omit based on personal preference.
- Salt and pepper, to taste – Enhances overall flavor.
For the Pasta
- Penne pasta – Main carbohydrate; substitute with other pasta types like spaghetti or gluten-free options if needed.
For the Topping
- Grated Parmesan or vegetarian alternative – Adds creaminess and umami; nutritional yeast can be used for a vegan option.
- Fresh basil leaves, finely sliced (optional) – Adds freshness; dried basil is an alternative, though fresh is recommended.
Step‑by‑Step Instructions for Penne Napoli
Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-low heat. As the oil warms, it will shimmer slightly, signaling it’s ready for the next step. This foundation of flavor will enhance the entire dish, so let it heat for about a minute before adding other ingredients.
Step 2: Sauté the Onions
Add one finely chopped onion to the skillet and sauté for about 5 minutes until the onions become translucent and soft. Stir occasionally to prevent sticking and ensure even cooking. The sweet aroma of sautéed onions will fill your kitchen, signaling that it’s time to move on to the next step.
Step 3: Add Garlic
Once the onions are softened, introduce 2 minced garlic cloves to the skillet and cook for an additional minute. Stir frequently until the garlic becomes fragrant, but be careful not to let it brown. The combination of onions and garlic creates a delightful base for your Penne Napoli sauce.
Step 4: Incorporate Tomatoes
Stir in one can of diced tomatoes along with 2 tablespoons of tomato paste and a pinch of sugar to balance the acidity. Increase the heat to medium and bring the mixture to a gentle boil while stirring occasionally. Once bubbling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
Step 5: Cook the Pasta
While the sauce simmers, bring a large pot of salted water to a boil and add 8 ounces of penne pasta. Cook according to package instructions until al dente, usually around 10-12 minutes, then drain the pasta while reserving 1 cup of the cooking water for later use. This step ensures that the penne is perfectly cooked, ready to soak up the rich sauce.
Step 6: Combine Pasta and Sauce
Once the sauce has simmered, combine the drained penne pasta with the sauce in the skillet. Stir well to coat the pasta evenly, adding reserved pasta water as needed to achieve your desired sauce consistency. The strands of penne should be beautifully enveloped in the vibrant Penne Napoli sauce.
Step 7: Serve and Garnish
To finish, serve your Penne Napoli hot, topped with freshly grated Parmesan cheese and finely sliced basil, if desired. The cheesy, aromatic finish creates a comforting dish that’s ready to delight your family. Enjoy the rich colors and inviting aromas that make this recipe a true Italian classic!
Penne Napoli Variations & Substitutions
Feel free to make this comforting dish your own by exploring these delightful variations!
-
Vegetable Boost: Add chopped bell peppers, fresh spinach, or zucchini during the sautéing step for a colorful, nutrient-rich sauce.
Plus, you’ll get a wonderful mix of flavors that elevate the classic recipe, making it even more satisfying. -
Vegan Twist: Omit the cheese or replace it with plant-based alternatives like cashew cream or nutritional yeast, keeping the dish delicious and dairy-free!
This small change embraces a hearty yet healthy option that everyone can enjoy. -
Gluten-Free Option: Swap regular penne for gluten-free pasta such as rice or quinoa penne, so everyone at your table can indulge without worry.
The texture might surprise you, proving that gluten-free can still be delicious! -
Cheesy Addition: Stir in dollops of ricotta or shredded mozzarella just before serving for a creamy and decadent touch.
This twist transforms your sauce and adds a delightful meltiness that the whole family will love. -
Herbal Infusion: Boost flavor by mixing in fresh herbs like oregano or thyme, or deglaze the pan with a splash of white wine after sautéing the garlic for extra depth.
It’s amazing how a touch of herbs can elevate the dish, creating a fragrant, aromatic experience. -
Spicy Kick: If you're seeking a bit of heat, add red chili flakes or diced jalapeños when cooking the garlic for a fiery version!
The warm flavors and spicy notes will truly awaken your taste buds, giving your family dinner a fun twist. -
Protein Power: For a heartier dish, consider adding cooked chicken, shrimp, or Italian sausage to the sauce as it simmers, providing a filling option for meat lovers.
Everyone will appreciate the added protein while still enjoying the original charm of Penne Napoli. -
Nutty Crunch: Top with toasted pine nuts or walnuts before serving to incorporate a delightful crunch into each bite.
A little texture can bring a whole new dimension to the dish, making it as much about the experience as the taste!
Exploring these variations allows for a new adventure in the kitchen each time you prepare this lovely dish. You might also enjoy serving it alongside warm garlic bread or pairing it with a refreshing green salad for a full dining experience!
Expert Tips for Penne Napoli
Perfect Timing: Make sure to time the cooking of the pasta and the sauce simultaneously, so everything is ready to combine at the same moment.
Avoid Overcooking: Keep an eye on the garlic while cooking; it can turn bitter if burnt. Stir it frequently and just cook until fragrant!
Salt Wisely: Season your pasta water generously. It’s the best opportunity to flavor the pasta itself as it absorbs some of that briny goodness.
Customize Freely: Feeling adventurous? Don’t hesitate to add veggies or proteins for a personalized touch. Just remember to cook them in with the onion and garlic for the best flavor.
Save Some Water: Always reserve a cup of pasta water before draining. This starchy water can help loosen your Penne Napoli sauce and create a perfect coating for the pasta.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge, where they'll stay fresh for up to 4 days.
How to Store and Freeze Penne Napoli
Fridge: Store any leftover Penne Napoli in an airtight container for up to 4 days to maintain its delicious flavor and texture.
Freezer: If you want to freeze the sauce, keep it in an airtight container for up to 3 months. Avoid freezing with pasta to maintain quality.
Reheating: For best results, reheat on the stovetop over low heat, adding a splash of reserved pasta water to revive the sauce's consistency. Stir occasionally to prevent sticking.
Make-Ahead Tips: Prepare the sauce up to two days in advance and store it in the fridge. Simply cook the pasta fresh when ready to serve!
Make Ahead Options
Penne Napoli is a fantastic recipe for busy home cooks looking to save time during their week. You can prepare the sauce up to 3 days in advance. Simply sauté the onions and garlic, then combine them with the canned tomatoes, tomato paste, and sugar as instructed. Cool the sauce, transfer it to an airtight container, and refrigerate. For even longer storage, you can freeze the sauce for up to 3 months before serving. When you're ready to enjoy your Penne Napoli, just reheat the sauce on the stove while cooking your penne pasta according to package instructions. This way, you'll have a satisfying meal on the table in no time—just as delicious as when made fresh!
What to Serve with Penne Napoli
Looking to create a complete meal that dances on your taste buds?
- Garlic Bread: A classic accompaniment, its crispy texture and buttery flavor perfectly balance the rich sauce, making every bite delightful.
- Fresh Green Salad: A light salad with crisp greens and a zesty vinaigrette adds freshness, perfectly countering the comforting heaviness of the pasta.
- Steamed Vegetables: Broccoli, zucchini, or green beans lightly steamed brighten your plate and bring a pop of color and nutrition.
- Italian Wine: A chilled white like Pinot Grigio elevates the meal, enhancing the richness of the tomato sauce with its crisp notes.
- Caprese Salad: This salad's layers of mozzarella, tomatoes, and basil resonate with your Penne Napoli, offering creamy textures that harmonize beautifully.
- Dessert Pairing: Finish with a light sorbet or panna cotta to cleanse the palate and wrap up your Italian dinner on a sweet note.
- Roasted Chickpeas: For a crunchy bite, seasoned chickpeas add protein and texture, making your meal more filling without overpowering the pasta's flavors.
Penne Napoli Recipe FAQs
What type of tomatoes should I use for the sauce?
Absolutely! I recommend using canned diced tomatoes for their consistency and flavor. If you prefer fresh tomatoes during peak season, using crushed or fresh tomatoes works beautifully too. Just make sure they are ripe for the best taste!
How should I store leftovers?
To store leftover Penne Napoli, simply place it in an airtight container and refrigerate it. It will stay fresh for up to 4 days. To reheat, warm it on the stovetop over low heat, stirring gently and adding a splash of reserved pasta water to maintain its creamy consistency.
Can I freeze Penne Napoli?
Yes, you can freeze the sauce! I often make a double batch and freeze half for later. Allow the sauce to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Just remember not to freeze it with the pasta to ensure the best texture once thawed.
What’s the best way to reheat the pasta without overcooking it?
When reheating your Penne Napoli, do it on the stovetop over low heat. Add a splash of reserved pasta water to help loosen the sauce and prevent the pasta from sticking. Stir gently and keep an eye on it—about 5 to 10 minutes should suffice for a warm meal without compromising texture!
Are there any dietary considerations with this recipe?
This Penne Napoli recipe is vegetarian and can easily be made vegan by substituting Parmesan with nutritional yeast or a plant-based cheese alternative. If you're concerned about allergies, always double-check that your pasta and any added ingredients are gluten-free if needed.
Can I customize the recipe with extra vegetables or proteins?
Very! I absolutely encourage customization! Feel free to add your favorite vegetables like spinach, bell peppers, or zucchini right along with the onions and garlic. For added protein, stir in cooked chicken, shrimp, or sausage. It’s all about making it your own while keeping that delicious Penne Napoli essence—enjoy!
Irresistibly Easy Penne Napoli for Cozy Family Dinners
Ingredients
Equipment
Method
- Begin by heating 2 tablespoons of olive oil in a large skillet over medium-low heat. Let it heat for about a minute before adding other ingredients.
- Add one finely chopped onion to the skillet and sauté for about 5 minutes until translucent. Stir occasionally to prevent sticking.
- Introduce 2 minced garlic cloves to the skillet and cook for an additional minute, stirring frequently until fragrant.
- Stir in one can of diced tomatoes, 2 tablespoons of tomato paste, and a pinch of sugar. Increase heat to medium and bring to a gentle boil, then reduce heat and let it simmer for about 20 minutes.
- While the sauce simmers, bring a large pot of salted water to a boil and add 8 ounces of penne pasta. Cook until al dente, approximately 10-12 minutes, then drain.
- Combine the drained penne pasta with the sauce in the skillet. Stir well to coat the pasta evenly, adding reserved pasta water as needed.
- Serve your Penne Napoli hot, topped with freshly grated Parmesan cheese and finely sliced basil, if desired.
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