As a child, the aroma of melting chocolate would always lure me into the kitchen, where my family would gather to craft sweet holiday treats. This year, I invite you to join me in reviving that delicious tradition with my recipe for Chocolate Covered Cherries. With just a few simple ingredients, you can create these festive delights that not only look stunning but also taste like pure joy. The elegance of a chocolate-coated cherry, bursting with sweet flavor and a smooth, creamy center, beckons to any sweet tooth for a perfect homemade candy gift or a treat for yourself. Plus, these charming bites are easy to make and can even be customized to suit your tastes. Are you ready to bring a touch of nostalgia and sweetness to your holiday celebrations? Let’s dive in!
Why Are Chocolate Covered Cherries Irresistible?
Nostalgic Flavors: Every bite captures childhood memories of holiday cheer, making these cherries delightful for all ages.
Luxurious Experience: Rich chocolate envelops juicy cherries, creating a mouthwatering balance that elevates any celebration.
Simple Preparation: With just a few ingredients, you can whip these up quickly, perfect for home chefs and busy bakers alike.
Versatile Variations: Customize your cherries with different extracts or toppings to suit any palate or occasion.
Gift-Worthy Treats: Beautifully packaged, these chocolate-covered cherries make heartfelt presents that are sure to impress friends and family. Need more festive inspiration? Check out our guide on holiday baking essentials.
Chocolate Covered Cherries Ingredients
Craft your own Chocolate Covered Cherries with these essential ingredients!
For the Cherry Filling
- Maraschino Cherries – Provides a juicy, sweet base; ensure they are drained and patted dry to prevent chocolate seizing.
- Powdered Sugar – Adds sweetness and structure to the filling; sifted for a smooth mixture.
- Salted Butter – Creates a creamy filling texture; ensures butter is softened for easy mixing.
- Light Corn Syrup – Helps achieve a smooth texture; can be replaced with honey for a different flavor.
- Pure Vanilla Extract – Enhances overall flavor; make sure it’s pure for the best taste.
- Almond Extract – Adds a nutty flavor that complements the cherries; substitute with vanilla extract for less almond flavor.
For the Chocolate Coating
- Chocolate Almond Bark – Forms the outer coating; dark chocolate or a combination with coconut oil can be used as a substitute.
Step‑by‑Step Instructions for Chocolate Covered Cherries
Step 1: Prepare Cherries
Begin by draining the maraschino cherries, ensuring that no excess liquid remains. Pat them dry with a paper towel and let them sit on a plate to air dry for about 10–15 minutes. This step is crucial, as it prevents the chocolate from seizing when you dip the cherries in the melted coating later.
Step 2: Make Filling
In a mixing bowl, combine sifted powdered sugar, softened salted butter, light corn syrup, pure vanilla extract, and almond extract. Using a hand mixer, blend the ingredients together on medium speed until you achieve a smooth and creamy consistency. This filling will envelop the cherries, enhancing your homemade Chocolate Covered Cherries’ flavor with its delightful sweetness.
Step 3: Wrap Cherries
Take a cherry and scoop some of the filling mixture with your hands. Gently roll the filling around the cherry until it’s completely encased, forming a small ball shape. Place each wrapped cherry on a parchment-lined baking sheet. This shaping keeps the filling intact and adds to the decadent experience of biting into your Chocolate Covered Cherries.
Step 4: Chill
Once all cherries are wrapped, transfer the baking sheet to the refrigerator and let chill for at least 30 minutes. This step firms up the filling, making it easier to dip in chocolate later. Take a moment to tidy up your workspace while you wait—you'll have delicious treats ready soon!
Step 5: Melt Coating
In a microwave-safe bowl, break the chocolate almond bark into smaller pieces for easier melting. Heat in the microwave in 30-second intervals, stirring after each session until the chocolate is smooth and melted. The glossy melted chocolate will serve as a delicious outer layer for your Chocolate Covered Cherries, so ensure it’s fully melted before dipping.
Step 6: Dip Cherries
Carefully dip a chilled cherry ball into the melted chocolate, using a fork or toothpick to help coat it thoroughly. Let the excess chocolate drip off before returning the dipped cherry back onto the parchment paper. Repeat this process for each chocolate-covered cherry, ensuring an even coating for a beautiful finish.
Step 7: Set Chocolate
After dipping, place the baking sheet back in the refrigerator and allow the chocolate to set for about 1 hour. This chilling time ensures the chocolate layer becomes firm and glossy, forming a divine outer shell that complements the creamy filling and juicy cherry within.
Step 8: Optional Decoration
For an extra touch of flair, you can drizzle melted white chocolate over the set chocolate-covered cherries or sprinkle festive toppings like crushed nuts or sprinkles. This decorative step adds a visual appeal to your Chocolate Covered Cherries, making them even more tempting as holiday gifts or party treats.
How to Store and Freeze Chocolate Covered Cherries
Fridge: Store your Chocolate Covered Cherries in an airtight container in the refrigerator for up to 2 weeks, ensuring they stay fresh and delicious.
Freezer: For longer storage, freeze the chocolate-covered cherries for up to 3 months; wrap them securely in plastic wrap or freezer bags to prevent freezer burn.
Reheating: To enjoy, simply thaw in the fridge overnight; avoid reheating in the microwave to maintain texture and flavor.
Serving Tip: If frozen, let the cherries sit at room temperature for a few minutes before serving to enhance their delightful taste and creamy filling.
Chocolate Covered Cherries Variations
Feel free to customize your Chocolate Covered Cherries with these delightful alternatives that will make your treats even more unique!
- Dairy-Free: Use dairy-free chocolate chips or coating for a vegan-friendly option that everyone can enjoy.
- Nut-Free: Swap almond extract with vanilla extract to create a nut-free version that still tastes amazing.
- Honey Sweetened: Substitute light corn syrup with honey for a naturally sweetened profile that adds a hint of floral flavor.
- Festive Drizzle: Decorate with melted dark chocolate or white chocolate drizzles for a beautiful finishing touch that elevates the presentation.
- Flavor Infusion: Mix in orange or raspberry extract into the filling for a fresh twist that complements the cherry beautifully.
- Crunchy Texture: Roll the dipped cherries in finely chopped nuts or crushed toffee to add a satisfying crunch to the smooth texture.
- Spiced Up: Add a pinch of cinnamon or cayenne pepper in the filling for a surprising yet delightful heat that tickles your taste buds.
- Liqueur Boost: Consider incorporating a splash of cherry liqueur into the filling for an adult treat that enhances the cherry flavor and richness.
Want more seasonal ideas? Explore our guide on holiday treats for more delectable recipes that will impress family and friends! And don’t forget to make these chocolate-covered cherries the star of your next gathering!
Helpful Tricks for Chocolate Covered Cherries
Thorough Drying: Ensure cherries are completely dried before dipping; excess moisture can cause the chocolate to seize or not adhere properly.
Resting Period: Let your chocolate-covered cherries rest for 24-48 hours to promote a creamy filling that enhances flavor.
Storage Guidelines: Store in an airtight container in the fridge for up to two weeks; if freezing, wrap them well to avoid freezer burn.
Flavor Enhancements: Consider adding cherry liqueur to the filling for an adult twist that's deliciously unexpected in your Chocolate Covered Cherries.
Heating Techniques: Melt chocolate using short bursts in the microwave, stirring in between to ensure it doesn't get too hot; this prevents burning and helps achieve a smooth dip.
What to Serve with Luxurious Chocolate Covered Cherries?
Indulging in these decadent treats opens the door to numerous delightful pairings that elevate your dessert experience.
- Sparkling Wine: This effervescent drink complements the sweetness of the cherries, adding a sophisticated touch to your celebrations.
- Vanilla Ice Cream: Scoop onto a dish for a delightful contrast; the creaminess enhances the cherries' rich flavors, creating a luscious dessert.
- Coffee or Espresso: A bold cup of coffee balances the sweetness of the cherries, making each bite feel like an elegant café treat.
Enjoying these luscious Chocolate Covered Cherries with a glass of sparkling wine creates an unforgettable moment. The effervescent bubbles dance on your taste buds, pairing perfectly with the creamy cherry filling and rich chocolate coating.
Make Ahead Options
These irresistible Chocolate Covered Cherries are perfect for meal prep, allowing you to enjoy sweet treats without the last-minute rush! You can prepare the cherry filling and wrap the cherries up to 24 hours in advance; simply keep them in an airtight container in the refrigerator to maintain their perfect shape and flavor. When you're ready to impress your family or guests, melt the chocolate coating and dip the cherries just before serving. For the best results, allow the dipped cherries to chill for about an hour until the chocolate sets. Make your holiday celebrations easier by prepping these delightful homemade candies ahead of time!
Chocolate Covered Cherries Recipe FAQs
How do I select the best cherries for this recipe?
Absolutely! Look for maraschino cherries that are bright red and free of dark spots. Ensure they are well-drained and patted dry; excess moisture can cause the chocolate to seize during dipping.
What’s the best way to store Chocolate Covered Cherries?
I recommend storing your Chocolate Covered Cherries in an airtight container in the refrigerator for up to 2 weeks. They should be kept away from strong odors to maintain their flavor. If you want to keep them longer, they can be frozen for up to 3 months—just make sure they are well-wrapped to avoid freezer burn.
Can I freeze Chocolate Covered Cherries?
Yes, you can freeze them! After the chocolate has set, wrap each cherry tightly in plastic wrap, or place them in a freezer-safe bag. Thaw them in the refrigerator overnight before serving. This method helps maintain their delightful texture and taste.
What if my chocolate coating doesn’t set properly?
This can happen if the chocolate was overheated or if there was moisture in the cherries. To fix this, ensure your melted chocolate is smooth and at the right temperature—melt in short bursts and stir continuously. If you face any issues, simply re-melt the chocolate and re-dip your cherries for a perfect finish!
Can I use different kinds of chocolate for the coating?
Very! You can substitute chocolate almond bark with dark chocolate or even add a bit of coconut oil to achieve a different texture and taste. Feel free to experiment with milk chocolate or white chocolate for a unique spin on your chocolate-covered cherries.
Are there any dietary considerations for this recipe?
Yes, if you're accommodating dietary restrictions, consider using dairy-free butter and dark chocolate to make it suitable for vegans. Always check for common allergens, especially if you have guests with nut allergies, since almond extract can be substituted with vanilla extract for those sensitive to nuts.
Irresistibly Indulgent Chocolate Covered Cherries Recipe
Ingredients
Equipment
Method
- Prepare Cherries: Drain the maraschino cherries, ensuring no excess liquid remains. Pat them dry with a paper towel and let sit on a plate to air dry for about 10–15 minutes.
- Make Filling: In a mixing bowl, combine sifted powdered sugar, softened salted butter, light corn syrup, pure vanilla extract, and almond extract. Blend on medium speed until smooth and creamy.
- Wrap Cherries: Scoop some filling with your hands and encase a cherry. Form a small ball shape and place on a parchment-lined baking sheet.
- Chill: Transfer the baking sheet to the refrigerator for at least 30 minutes to firm up the filling.
- Melt Coating: Break the chocolate almond bark into pieces and microwave in 30-second intervals until smooth.
- Dip Cherries: Dip a chilled cherry ball in the melted chocolate, letting excess chocolate drip off before returning it to parchment paper.
- Set Chocolate: Place the baking sheet back in the refrigerator for about 1 hour to set the chocolate.
- Optional Decoration: Drizzle melted white chocolate over the set cherries or sprinkle festive toppings for added appeal.
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