As I stirred the pot, the inviting scent of garlic and spices filled my kitchen, instantly transporting me to the vibrant streets of Peru. Today, I’m thrilled to share my take on Peruvian Chicken and Rice with Green Sauce (Arroz con Pollo Peruano), a dish that encapsulates comfort and flair in every bite. This hearty meal not only delights the palate with its array of flavors but also comes together in less than an hour—perfect for both busy weeknights and special family gatherings. Plus, the zesty aji verde drizzle adds a burst of brightness that’s simply irresistible! Whether you’re looking for a gluten-free option or simply a delightful escape from fast food, this recipe guarantees a satisfying return to homemade goodness. Are you ready to bring a taste of Peru into your home?
Why is this dish a must-try?
Vibrant Flavors: This Peruvian Chicken and Rice is a celebration of colors and tastes, featuring herbs and spices that create an unforgettable experience.
Quick to Prepare: With minimal effort and under an hour, you can present a delicious meal that impresses.
Crowd-Pleasing Appeal: Perfect for family dinners or gatherings—everyone will be reaching for seconds!
Diet-Friendly Options: Whether gluten-free or dairy-free, this dish adapts easily to meet various dietary needs. You can explore different flavors while staying true to traditional Peruvian cuisine, making it a versatile choice for your dinner repertoire.
A Flavor Boost: The creamy aji verde adds a zesty touch that ties the dish together beautifully—your taste buds will thank you!
Peruvian Chicken and Rice Ingredients
For the Chicken
• Chicken – The heart of the dish, providing juicy, flavorful protein; use thighs for juiciness, or swap for breasts if you prefer.
• Olive Oil – Essential for sautéing; a healthy fat that boosts flavor—can be substituted with canola oil if desired.
For the Base
• Onion – Gives a sweet and aromatic base; no substitutions necessary, though yellow onion works too.
• Red Bell Pepper – Adds sweetness and color to the dish; feel free to use different colored bell peppers for variety.
• Garlic – Infuses the dish with a robust flavor; always fresh garlic for the best taste is recommended.
• Long-grain Rice – The fluffy foundation of the meal; can be replaced with jasmine or basmati rice but watch cooking times.
• Chicken Broth – Imparts deep flavor to the rice; opt for vegetable broth if you want a vegetarian alternative—ensure it’s gluten-free if needed.
For the Vegetables
• Frozen Peas – Offers a sweet bite and vibrant color; substitute with fresh peas or corn if you have them on hand.
• Cilantro – A key ingredient for both the rice and the green sauce; cannot be substituted, but parsley works for a different flavor profile.
For the Aji Verde Sauce
• Jalapeño – A must for heat; adjust the amount based on your spice tolerance—remove seeds for less heat.
• Mayonnaise – Adds creaminess to the sauce; use vegan mayo for a dairy-free alternative.
• Lime Juice – Brightens up the flavors; can substitute with lemon juice if lime isn't available.
• Garlic (again) – Enhances the sauce's flavor, making it irresistible!
• Cilantro (again) – Reinforces that essential freshness in the sauce; more or less can be used based on preference.
Embrace the delightful journey of making Peruvian Chicken and Rice with Green Sauce—let each ingredient weave together to create a dish that dances with flavor!
Step‑by‑Step Instructions for Peruvian Chicken and Rice with Green Sauce
Step 1: Season Chicken
Begin by cutting your chicken into bite-sized chunks. In a medium bowl, toss the chicken pieces with a blend of spices including salt, pepper, and cumin until evenly coated. This process should take about 5 minutes, ensuring every piece is well-seasoned and ready to infuse your Peruvian Chicken and Rice with Green Sauce with flavor.
Step 2: Cook Chicken
Heat a large skillet over medium heat and add a drizzle of olive oil, allowing it to warm for around 1 minute. Once hot, carefully add the seasoned chicken to the skillet, spreading it out in a single layer. Cook for about 5–7 minutes, stirring occasionally, until the chicken pieces are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Step 3: Sauté Vegetables
In the same skillet, retaining the delicious drippings, add chopped onion, red bell pepper, and minced garlic. Sauté for approximately 3–4 minutes, stirring frequently, until the onion is translucent and the peppers are slightly softened. This fragrant mixture will serve as a robust base for your flavorful chicken and rice dish.
Step 4: Prepare Rice
Pour in washed long-grain rice and stir it into the sautéed vegetables, ensuring each grain is coated with the oil and flavors. After about 1 minute, gradually add the chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes until the rice is tender and absorbs the broth.
Step 5: Finish Cooking
After 15 minutes, gently fold in frozen peas, covering the skillet once again. Cook for an additional 5 minutes or until the rice is fluffy and the peas are heated through. This final touch not only adds a pop of color but also a hint of sweetness, making your Peruvian Chicken and Rice with Green Sauce even more delightful.
Step 6: Make Green Sauce
While the rice is finishing, prepare the vibrant aji verde. In a blender, combine jalapeño, mayonnaise, cilantro, lime juice, and garlic. Blend on high until the mixture is smooth and creamy, adjusting the seasoning to your liking with additional lime juice or salt. This zesty green sauce will add an unbeatable kick to your chicken and rice dish.
Step 7: Serve
Once everything is ready, fluff the rice with a fork, then spoon portions of the chicken and rice mixture into serving bowls. Generously drizzle the creamy aji verde over the top and garnish with fresh cilantro and lime wedges. The beautifully vibrant presentation of your Peruvian Chicken and Rice with Green Sauce will have everyone eager to dig in!
What to Serve with Peruvian Chicken and Rice with Green Sauce
As you savor the flavorful warmth of this vibrant chicken and rice dish, you might wonder what delightful accompaniments could enhance your dining experience.
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Creamy Avocado Salad: The smooth creaminess of avocado provides a refreshing contrast to the zesty aji verde, making each bite a delightful combination of textures.
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Crispy Fried Plantains: Sweet, caramelized plantains add a touch of sweetness that beautifully balances the savory elements of the chicken and rice while giving a satisfying crunch.
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Steamed Broccoli: Bright green broccoli adds just the right amount of freshness and crunch, perfectly complementing the rich flavors without overwhelming your palate.
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Garlic Bread: Toasted garlic bread can soak up the creamy aji verde sauce, making it an irresistible side, perfect for those who enjoy every last drop of flavor.
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Cilantro Lime Rice: This zesty rice dish echoes the flavors of the main course, enhancing the herbaceous notes while offering an additional layer of freshness.
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Refreshing Mango Salsa: With its tangy and sweet profile, mango salsa provides a lively contrast that plays well with the seasoned chicken, enhancing the tropical vibe of your meal.
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Chilled White Wine: A crisp white wine like Sauvignon Blanc elevates the dining experience, balancing the richness of the dish and refreshing your palate.
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Tres Leches Cake: For dessert, a moist tres leches cake adds a sweet, creamy finish, perfectly finishing off your meal with a touch of indulgence.
These suggestions will not only provide scrumptious variety but also hold true to the authentic spirit of a Peruvian-inspired feast!
Expert Tips for Peruvian Chicken and Rice
• Choose Quality Chicken: Opt for bone-in, skin-on chicken thighs for the juiciest results. Chicken breasts may dry out, so cook carefully.
• Adjust Spice Levels: Control the heat of your aji verde by adding more or fewer jalapeño seeds. Test as you blend to suit your taste!
• Use Low-Sodium Broth: This avoids overpowering saltiness in your Peruvian Chicken and Rice with Green Sauce. It ensures a more balanced flavor profile.
• Fluffy Rice Tips: Rinse your rice before cooking to remove excess starch, resulting in perfectly fluffy grain—no one wants clumpy rice!
• Fresh Cilantro Storage: Store leftover cilantro upright in a glass of water in the fridge to keep it fresh longer, allowing you to enjoy it in future dishes.
• Add More Veggies: Consider adding diced carrots, corn, or zucchini for extra nutrition and a burst of color in your dish. Everyone loves a veggie boost!
Peruvian Chicken and Rice with Green Sauce Variations
Feel free to explore these delightful twists on the classic recipe to make it your own! Each variation opens up a world of flavor and texture that will keep your meals exciting.
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Vegetable Boost: Add chopped carrots or zucchini for a rainbow of veggies and extra nutrition. The freshness enhances both flavor and color beautifully.
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Quinoa Twist: Substitute long-grain rice with quinoa for a protein-rich alternative. It's a nutty addition that pairs perfectly with the flavors of Peru.
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Spicy Kick: Adjust the spice level by increasing the amount of jalapeño in the aji verde. A little more heat can add a thrilling dimension to every bite!
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Low-Carb Option: Swap rice with cauliflower rice for a low-carb delight. Sauté until tender, allowing the aji verde to shine through in this healthy version.
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Coconut Creamy: Replace some or all of the mayonnaise in the aji verde with coconut cream for a tropical twist. This creamy addition will create a subtly sweet flavor that pairs wonderfully.
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Herb Variations: Use fresh parsley instead of cilantro if you're looking for a different but refreshing herby note. It's a simple swap that changes everything.
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Heat Up the Greens: Add a dash of smoked paprika or cayenne pepper to the aji verde for a smoky warmth. This extra kick provides a comforting layer of flavor.
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Nut-Free Creaminess: For a nut-free creamy sauce, consider tofu blended with lime juice and avocado instead of mayonnaise. It’s a tasty and healthful alternative packed with creaminess!
Explore these creative variations, and you'll find that your own take on Peruvian Chicken and Rice with Green Sauce will become a family favorite in no time! If you're craving more vibrant flavors, be sure to check out these Quick to Prepare and Serving Suggestions for delightful additions to complete your meal!
How to Store and Freeze Peruvian Chicken and Rice with Green Sauce
Fridge: Store leftover Peruvian Chicken and Rice in an airtight container for up to 3 days. Make sure it's cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze individual portions in airtight containers or freezer bags for up to 3 months. Label bags with the date for easy tracking.
Reheating: To reheat, thaw in the fridge overnight, then microwave or heat in a skillet, adding a splash of chicken broth if needed to prevent drying out.
Green Sauce Storage: The aji verde sauce can be refrigerated in a separate airtight container for up to a week. For the best flavor, use it fresh, but it will still be delicious for a few days!
Make Ahead Options
These Peruvian Chicken and Rice with Green Sauce are a fantastic choice for meal prep! You can marinate the chicken and refrigerate it for up to 24 hours to enhance its flavor. The rice can be cooked ahead and stored in an airtight container in the fridge for up to 3 days. When you're ready to serve, simply reheat the chicken and rice in a skillet over low heat until warmed through, then fold in freshly cooked peas to preserve their texture. Prepare the aji verde sauce in advance as well, ensuring it stays fresh by storing it in the fridge for up to 1 week. This way, you enjoy a homemade, flavorful meal with minimal effort!
Peruvian Chicken and Rice with Green Sauce Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For the juiciest results, I recommend using bone-in, skin-on chicken thighs. They stay tender and flavorful during cooking. If you prefer chicken breasts, be cautious as they can dry out more quickly; make sure to monitor their cooking time closely.
How should I store leftover Peruvian Chicken and Rice?
Very easy! Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Just be sure to let the dish cool down before sealing it to maintain freshness and prevent condensation from making it soggy.
Can I freeze Peruvian Chicken and Rice with Green Sauce?
Of course! For longer storage, you can freeze your Peruvian Chicken and Rice in individual portions. Use airtight containers or freezer bags, and they can last for up to 3 months. Labeling them with the date will help you keep track. When you're ready to enjoy, simply thaw in the fridge overnight and reheat!
What’s the best way to prevent the rice from becoming mushy?
To ensure perfectly fluffy rice, rinse your long-grain rice under cold water before cooking to remove excess starch. This simple step helps separate the grains and avoids clumping. Also, avoid lifting the lid while it's simmering to keep the steam locked in!
Is there a way to adjust the spice level in the green sauce?
Absolutely! If you like it milder, you can remove the seeds and membranes from the jalapeño before blending it into your aji verde. You could also start with half a jalapeño and taste as you go until you reach your desired spice level. Enjoy experimenting!
Can this recipe be modified for dietary restrictions?
The Peruvian Chicken and Rice with Green Sauce is quite flexible! You can easily make it gluten-free by using gluten-free chicken broth and ensuring mayonnaise is free from gluten. For a dairy-free version, simply substitute regular mayonnaise with a vegan option. Feel free to add more vegetables or use quinoa instead of rice to cater to other dietary preferences!
Juicy Peruvian Chicken and Rice with Green Sauce Delight
Ingredients
Equipment
Method
- Season the chicken by tossing bite-sized chunks with salt, pepper, and cumin.
- Cook the seasoned chicken in a skillet with olive oil for 5-7 minutes until golden brown.
- Sauté onion, bell pepper, and garlic in the same skillet until onion is translucent.
- Add washed rice, then gradually stir in chicken broth; bring to a boil, then simmer for 15 minutes.
- Fold in frozen peas and cook for an additional 5 minutes until rice is fluffy.
- Blend jalapeño, mayo, cilantro, lime juice, and garlic for the aji verde sauce until smooth.
- Serve the chicken and rice with aji verde drizzle and garnish with cilantro and lime wedges.
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