Salmon Patties
This a recipe from my Momma. It is easy to put together and is a good comfort food for during the week. Nothing to thaw just canned salmon:)
Start with a large bowl, open and drain a can of salmon. Pour into bowl and remove bones. Its okay if you don’t get them all. My sister Barb never removed the bones so I guess this part is optional. Add 1 egg, dried minced onion, I just sprinkle this in but I guess about 1 tsp???. Then add 1 sleeve of butter crackers crushed. Mix well and then add about 1 tbsp of flour. Just enough so that the patties hold together.
On a plate add flour then make your patties and roll in flour to coat well.
Fry in high heat oil until browned on either side. Enjoy!
Salmon Patties
1 Can Salmon/ Drained and deboned
1 Egg
1 tsp Dried Minced Onion/ You can use fresh but I think the dried gives more flavor in this dish
1 Sleeve Butter Crackers/crushed
1 tbsp Flour plus more for coating
1 tbsp+ heat heat oil of your choice
Place all ingredients in a large bowl and mix well. Add flour and mix if more is needed just enough so the patties will stick together.
On a large plate covered in flour make patties and roll in the flour to coat all sides well.
Heat oil in skillet and cook until browned on either side. Enjoy!