There’s nothing quite like the comforting smell of freshly made Blackstone French Toast wafting through the house on a lazy morning. This recipe is a game-changer, offering easy preparation while delivering that cozy, homemade feeling that makes breakfast extra special. Whether you’re serving the whole family or treating yourself, the perfectly crisp exterior and airy interior will surely impress. Plus, with endless customization options—from vegan alternatives to tasty toppings like fresh berries or decadent chocolate chips—you can make it exactly how you like it. Ready to turn your next breakfast into a gourmet experience? Let’s dive into this delicious journey together!
Why is Blackstone French Toast a Must-Try?
Simplicity at Its Best: This recipe is a breeze, perfect for anyone wanting to whip up something amazing without the fuss.
Family-Friendly: A hit with both kids and adults, you’ll see smiles all around the breakfast table.
Customizable Delights: Add in fruit, chocolate, or try a vegan twist to keep things interesting!
Crowd-Pleasing: Ideal for family gatherings or brunches, it’s easy to scale up!
Perfect Texture: Enjoy that satisfying crispy outside paired with a fluffy inside that everyone loves.
Let your creativity shine with toppings like whipped cream or fresh berries, and don’t forget to check out my tips on make-ahead options for smoother mornings!
Blackstone French Toast Ingredients
• Let’s gather everything you need for a delightful breakfast experience!
For the Base
- Thick Slices of Texas Toast – This bread provides the perfect structure to prevent your French toast from falling apart.
- Eggs – Essential for binding the mixture and adding richness; whisk thoroughly for a smooth custard.
- Whole Milk – Adds creaminess and moisture; swap for almond or oat milk for a dairy-free option.
- Granulated Sugar – Sweetens the batter; feel free to adjust to your preferred sweetness level.
- Vanilla Extract – Elevates the flavor of your Blackstone French toast with its warm aroma.
- Ground Cinnamon – Adds a cozy, warming spice; nutmeg or clove can be used for seasonal flair.
For Cooking
- Butter – Ensures a non-stick surface and enhances the flavor; cooking spray works as a substitute if needed.
For Toppings
- Whipped Cream – Adds a light and creamy finish to your dish.
- Fresh Berries – Provides a burst of flavor and freshness; feel free to mix it up with strawberries, blueberries, or raspberries.
- Syrup – A classic choice that complements the sweetness of the French toast beautifully.
Now that you have everything ready, let's embark on this delicious journey of making the perfect Blackstone French Toast!
Step‑by‑Step Instructions for Blackstone French Toast
Step 1: Preheat the Griddle
Start by preheating your Blackstone griddle to medium heat, aiming for around 350°F. Allow it to warm up for about 5 minutes until the surface is hot enough to sizzle a drop of water. This ensures a perfectly cooked Blackstone French Toast with a golden-brown exterior.
Step 2: Prepare the Custard Mixture
In a large, shallow dish, whisk together your eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Mix thoroughly until the ingredients are well blended, creating a smooth custard. This mixture will coat the Texas Toast, infusing it with delicious flavor as it cooks.
Step 3: Melt the Butter
Once the griddle is ready, add 2 tablespoons of butter to the hot surface. Spread it evenly with a spatula to ensure the full griddle area is covered. As the butter melts, watch for bubbles to signify it’s hot enough for cooking your French toast.
Step 4: Dredge the Texas Toast
Take a thick slice of Texas Toast and quickly dip it into the custard mixture, ensuring both sides are coated but not overly soaked. This quick dredge keeps the bread from becoming too soggy while still absorbing the wonderful flavors needed for your Blackstone French Toast.
Step 5: Cook the French Toast
Place the soaked Texas Toast on the griddle and cook for about 2 minutes. Keep an eye on the bottom to catch that beautiful golden-brown color, signaling that it’s time to flip. The surface should begin to look fluffy and set.
Step 6: Flip and Finish Cooking
Carefully flip each slice over with a spatula and cook for an additional 2 minutes. You’re looking for both sides to develop a perfect crispy, golden crust. If needed, adjust the heat to avoid burning while ensuring the inside remains fluffy.
Step 7: Keep Warm and Serve
Once the Blackstone French Toast is cooked to a perfect golden crisp, remove it from the griddle. Place it on a warm plate and cover it lightly with foil to keep it warm. Continue cooking any remaining slices, then serve immediately with your favorite toppings like whipped cream, fresh berries, or syrup.
Make Ahead Options
These Blackstone French Toast recipes are perfect for busy home cooks looking to save time during busy mornings! You can prepare the custard mixture (eggs, milk, sugar, vanilla, and cinnamon) and refrigerate it for up to 24 hours. Additionally, slice the Texas Toast the night before and store it in an airtight container to keep it fresh. When you're ready to cook, simply whisk the custard again, quickly dredge each slice of bread, and cook on the preheated griddle for about 4 minutes total (2 minutes per side) until golden and crispy. This approach ensures a hassle-free breakfast experience, allowing you to enjoy delicious, homemade Blackstone French Toast with minimal effort!
What to Serve with Blackstone French Toast?
Elevate your breakfast experience with delightful pairings that bring a balance of flavors and textures to your homemade masterpiece.
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Crispy Bacon: The savory crunch of bacon perfectly contrasts the sweetness of French toast, creating a delightful flavor harmony. Plus, its smoky notes add depth that complements the dish beautifully.
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Fresh Fruit Salad: A colorful mix of vibrant fruits like strawberries, blueberries, and oranges brightens your plate and adds a refreshing burst of flavor that pairs nicely with the rich toast.
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Real Maple Syrup: Drizzling this natural sweetener over your French toast enhances its flavor while providing a luscious, warm contrast to the crispy surface.
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Whipped Cream: Light and airy, whipped cream adds a creamy richness that transforms each bite. Consider adding a hint of vanilla for an extra layer of flavor.
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Greek Yogurt Parfait: A creamy component that not only adds protein but also a tangy flavor that balances the sweetness of the French toast. Layer it with your favorite granola for a crunchy texture.
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Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the French toast. This sweet addition takes your breakfast to a gourmet level that everyone will love.
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Iced Coffee or Latte: Sip on a chilled coffee drink or frothy latte to elevate your morning routine. The caffeine kick and rich flavors pair flawlessly with the sweet notes of the French toast.
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Nutty Granola: Sprinkling some crunchy granola on top introduces a delightful texture and nutty flavor that complements the warm, fluffy toast.
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Cinnamon Apples: Sautéed cinnamon apples bring warm, spiced sweetness to the table, enhancing the flavor profile of your French toast for a comforting experience each bite.
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Mimosa: For brunch lovers, a refreshing mimosa made with sparkling wine and fresh orange juice adds a bubbly touch that effortlessly elevates your breakfast gathering.
How to Store and Freeze Blackstone French Toast
Fridge: Keep any leftover Blackstone French Toast in an airtight container for up to 3 days. When ready to enjoy, simply reheat in the microwave or on a griddle.
Freezer: For longer storage, freeze the cooked French toast slices in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container and store for up to 2 months.
Reheating: To reheat from frozen, toast slices in a toaster or air fryer for a crispy finish, or microwave for a quick option.
Make-Ahead: Prepare the custard mixture in advance and refrigerate it for up to 24 hours, making morning prep smooth and simple!
Expert Tips for Blackstone French Toast
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Choose the Right Bread: Texas Toast is ideal for French toast because its thick slices provide structure and prevent sogginess.
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Perfect Custard: Whisk eggs and milk thoroughly to eliminate clumps, ensuring a smooth custard mixture for even coating.
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Quick Dips: Avoid over-soaking the bread; a quick dredge keeps the slices fluffy and prevents them from falling apart.
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Monitor Heat: Use medium heat on your griddle for optimal results—this will give you a golden-brown crust without burning.
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Creative Toppings: Experiment with various toppings like fresh fruit, chocolate chips, or nuts to add unique flavors and textures to your Blackstone French Toast.
Blackstone French Toast Variations
Feel free to mix things up and make this recipe your own with some mouthwatering twists!
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Brioche or Challah: Use these for a richer taste and decadently indulgent texture that will elevate your brunch. The buttery flavor complements the dish perfectly!
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Vegan Alternative: Swap whole milk for almond or oat milk to cater to your plant-based friends. Your French toast will still be deliciously fluffy and satisfying!
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Chocolate Chips: Stir chocolate chips directly into the custard for a sweet surprise with each bite. Who can resist the melt-in-your-mouth goodness of chocolate?
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Seasonal Spices: Instead of cinnamon, try adding pumpkin or apple pie spice to infuse your dish with warm, cozy vibes during fall. It’s a delightful seasonal treat!
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Nutty Crunch: Toss in some chopped nuts like pecans or walnuts into the custard or sprinkle on top after cooking for a fantastic crispy texture. They add a delightful crunch and flavor!
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Fruit Infusion: Mash bananas or strawberries directly in the egg mixture for a fruity punch. The natural sweetness and flavor elevate your breakfast to new heights of yumminess!
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Savory Twist: Add crumbled bacon or savory herbs to the custard for a unique take. This unexpected savory flavor combination will surprise and delight your guests!
Let your culinary creativity unfold, and don’t skip checking out my suggestions on serving pairings to craft the perfect breakfast experience. Enjoy each journey in the kitchen!
Blackstone French Toast Recipe FAQs
How do I select the right bread for Blackstone French Toast?
Absolutely! For the best texture, I highly recommend using thick slices of Texas Toast, as it provides ample structure and helps prevent sogginess. Regular bread may fall apart during the cooking process, so stick with the thicker options!
How should I store leftover Blackstone French Toast?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them, simply reheat in the microwave for a quick option, or place them on a griddle to restore that delightful crispiness.
Can I freeze Blackstone French Toast for later?
Yes, you can! To freeze, first place the cooked French toast slices in a single layer on a baking sheet and put them in the freezer until solid. Once frozen, transfer to a freezer-safe bag or container. It can be stored this way for up to 2 months. When ready to eat, reheat from frozen using a toaster or air fryer for a crispy finish.
What if my French toast comes out soggy?
If your French toast ends up soggy, it’s likely that the bread was soaked for too long or the custard mixture was too runny. To avoid this in the future, do a quick dredge in the custard—just enough to coat the bread without soaking it fully. Ensure you balance the amounts of milk and eggs in the custard too.
Are there any dietary considerations for Blackstone French Toast?
Very! If you're serving those with dietary restrictions, you can easily make this recipe vegan by substituting whole milk with almond, oat, or soy milk, excluding the butter or using a plant-based alternative. As always, be mindful of potential allergies, especially regarding eggs and dairy.
Can I customize the toppings for my Blackstone French Toast?
The more the merrier! Feel free to get creative with toppings. Fresh berries, whipped cream, syrup, or even chocolate chips can elevate your French toast experience. You can also infuse fruits like bananas or strawberries into the custard for an added flavor burst. The options are endless!
Irresistibly Easy Blackstone French Toast for Family Mornings
Ingredients
Equipment
Method
- Preheat the griddle to medium heat (around 350°F) for about 5 minutes.
- Whisk together eggs, milk, sugar, vanilla, and cinnamon in a large dish to create a smooth custard.
- Melt 2 tablespoons of butter on the griddle, spreading to cover the area.
- Dip Texas Toast in the custard mixture quickly, coating both sides without soaking.
- Cook the soaked Texas Toast on the griddle for about 2 minutes until golden brown.
- Flip the slices and cook the other side for another 2 minutes until crispy and golden.
- Remove from griddle and keep warm in a covered dish. Serve with toppings.
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