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–+ servings
Blackstone French Toast

Irresistibly Easy Blackstone French Toast for Family Mornings

Experience the cozy delight of Blackstone French Toast with this easy recipe for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices Thick Slices of Texas Toast Provides structure
  • 3 large Eggs Whisked thoroughly
  • 1 cup Whole Milk Or dairy-free alternative
  • 2 tablespoons Granulated Sugar Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon Or nutmeg/clove for variation
For Cooking
  • 2 tablespoons Butter Cooking spray can be used
For Toppings
  • 1 cup Whipped Cream
  • 1 cup Fresh Berries Strawberries, blueberries, or raspberries
  • maple syrup Syrup To taste

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat the griddle to medium heat (around 350°F) for about 5 minutes.
  2. Whisk together eggs, milk, sugar, vanilla, and cinnamon in a large dish to create a smooth custard.
  3. Melt 2 tablespoons of butter on the griddle, spreading to cover the area.
  4. Dip Texas Toast in the custard mixture quickly, coating both sides without soaking.
  5. Cook the soaked Texas Toast on the griddle for about 2 minutes until golden brown.
  6. Flip the slices and cook the other side for another 2 minutes until crispy and golden.
  7. Remove from griddle and keep warm in a covered dish. Serve with toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 370mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, whisk custard thoroughly and avoid over-soaking bread. Customize toppings to your liking!

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