As I rummaged through the refrigerator a few days after Thanksgiving, I couldn’t help but feel a twinge of nostalgia. Leftover holiday turkey, once the star of the feast, now sat patiently awaiting its next performance. This inspired me to create Cheesy Leftover Thanksgiving Turkey Stuffed Shells, a dish that transforms those festive leftovers into a cozy, comforting meal. These delightful pasta shells are not only quick to prepare but also a surefire crowd-pleaser, perfect for weeknight dinners when time is of the essence. With the option to easily substitute ingredients for gluten-free diets or create a chicken version, this recipe offers flexibility while keeping the sentimental spirit of Thanksgiving alive. Ready to dive back into those festive flavors in a fun new way? Let’s get cooking!
Why Are These Stuffed Shells a Must-Try?
Comforting, Familiar Flavors: Each bite is like a warm hug, reminiscent of hearty family dinners during the holidays.
Quick and Easy: Perfect for using up leftovers, these stuffed shells come together in just a few simple steps.
Customizable Options: Swap turkey for chicken or even plant-based proteins to cater to dietary preferences—everyone can enjoy!
Creamy, Cheesy Goodness: The luscious combination of cheddar and gravy elevates the dish to indulgent comfort food status.
Crowd-Pleasing Delight: Perfect for both cozy family dinners and entertaining guests, these shells are sure to impress.
Make-Ahead Friendly: Prepare a batch in advance for busy weeknights, ensuring a stress-free meal that brings the joy of Thanksgiving back to your plate—just like with these delicious Italian Stuffed Braciole!
Leftover Thanksgiving Turkey Stuffed Shells Ingredients
For the Pasta Shells
• Jumbo Pasta Shells – These robust shells hold the filling beautifully; consider gluten-free shells if needed.
For the Filling
• Turkey – The heart of this dish; swap in shredded chicken if turkey is all gone.
• Mashed Potatoes – Adds creaminess; you can use homemade or store-bought, or get creative with sweet potatoes!
• Celery – Brings crunch and flavor; finely dice for optimal distribution.
• Yellow Onion – Enhances taste; shallots can provide a milder flavor.
• Garlic – Infuses the filling with depth; fresh is best, but garlic powder works in a pinch.
• Bread Stuffing – Provides texture; feel free to use gluten-free stuffing or omit for a low-carb option.
For the Toppings
• Cheddar Cheese – Adds creaminess and richness; consider mozzarella or fontina for a twist.
• Gravy – Necessary for moisture and flavor; use your favorite homemade or store-bought.
• Salt & Pepper – Essential for enhancing flavors; adjust to your personal taste.
With these Leftover Thanksgiving Turkey Stuffed Shells ingredients, you can whip up a dish that captures the warmth of the holiday season while providing delicious comfort food for your table!
Step‑by‑Step Instructions for Cheesy Leftover Thanksgiving Turkey Stuffed Shells
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, take a moment to generously grease a 1.5-quart baking dish with butter or cooking spray. This step ensures that your Cheesy Leftover Thanksgiving Turkey Stuffed Shells won’t stick, allowing for easy removal once baked to golden perfection.
Step 2: Cook the Shells
Fill a large pot with salted water and bring it to a boil. Carefully add the jumbo pasta shells and cook them for approximately 8-9 minutes, until they are al dente. This is key, as you’ll want them firm enough to hold the filling without tearing. Once ready, drain the shells and set them aside on a parchment-lined surface to cool slightly.
Step 3: Prepare the Filling
In a mixing bowl, combine your shredded leftover turkey with warm mashed potatoes, finely diced celery, chopped yellow onion, and minced garlic. Stir in half of the cheddar cheese, blending the ingredients well until you have a creamy filling. Season generously with salt and pepper for a flavorful punch. The mixture should be chunky yet spreadable, ensuring each bite of your Leftover Thanksgiving Turkey Stuffed Shells is delightful.
Step 4: Spread Gravy
To prevent sticking and add rich flavor, pour ¾ cup of gravy into the bottom of your greased baking dish. Use a spatula to spread it evenly, creating a luscious layer that will keep your stuffed shells moist as they bake. This initial layer of gravy sets the stage for the deliciousness to come.
Step 5: Stuff the Shells
Carefully fill each jumbo pasta shell with the turkey mixture, ensuring they are packed but not overstuffed to avoid bursting during baking. Place the stuffed shells seam-side up in the baking dish, snugly fitting them in a single layer. This arrangement allows the flavors to meld together beautifully throughout the cooking process.
Step 6: Add Toppings
Drizzle the remaining gravy over the filled shells, allowing it to seep into the spaces between them. Sprinkle the remaining cheddar cheese generously on top, ensuring each shell is well-covered for that melty, cheesy goodness. This final touch elevates your dish, making your Leftover Thanksgiving Turkey Stuffed Shells irresistibly inviting.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on the dish, and look for signs of doneness like bubbling gravy and a cheese topping that is melted and golden brown. The aroma wafting through your kitchen will be a sure sign of the comforting meal that awaits.
Step 8: Serve
Once baked, remove the dish from the oven and let it cool for a few minutes—this helps the flavors settle. Optionally, garnish with freshly chopped herbs for a pop of color and flavor before serving. Your Cheesy Leftover Thanksgiving Turkey Stuffed Shells are now ready to be enjoyed, offering a warm embrace of holiday flavors in every bite.
Storage Tips for Leftover Thanksgiving Turkey Stuffed Shells
Fridge: Store any leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until heated through, ensuring the leftover turkey maintains its comforting flavor.
Freezer: For longer storage, freeze the stuffed shells before baking. Wrap tightly in plastic wrap and aluminum foil, and they will keep well for up to 2-3 months. Bake directly from frozen, increasing the cooking time by about 10-15 minutes.
Reheating: When reheating, cover with foil to prevent over-browning. Aim for a reheating temperature of 165°F to enjoy the best taste and ensure food safety with your leftover Thanksgiving turkey stuffed shells.
Make-Ahead Tips: Prepare the filling ahead of time and refrigerate for up to 24 hours. Stuff the shells when you’re ready to bake, making it a hassle-free option for busy weeknights.
Leftover Thanksgiving Turkey Stuffed Shells Variations
Feel free to get creative and customize these scrumptious stuffed shells to suit your tastes and dietary needs!
- Gluten-Free: Substitute regular pasta shells with gluten-free shells to make this dish accessible for everyone.
- Chicken Delight: Swap leftover turkey for shredded chicken to refresh the dish for a different flavor profile.
- Sweet Potato Swap: Replace mashed potatoes with sweet potatoes for a slightly sweet and colorful variation.
- Extra Greens: Add fresh spinach or kale to the filling for a nutritional boost and a delightful burst of color.
- Herbed Cheese: Try using herbed cream cheese instead of cheddar for a creamy filling with fresh, aromatic flavors.
- Spicy Kick: Mix in a pinch of red pepper flakes or diced jalapeños to the turkey filling for a warm touch.
- Rich Mornay Sauce: Drizzle a creamy Mornay sauce over the tops of the shells before baking for an indulgent upgrade.
- Loaded with Veggies: Sneak in finely chopped bell peppers or mushrooms to the filling for added texture and flavor.
With these variations, you can enjoy the comforting taste of these Leftover Thanksgiving Turkey Stuffed Shells time and again, making each experience uniquely satisfying!
What to Serve with Cheesy Leftover Thanksgiving Turkey Stuffed Shells
A well-rounded meal can turn those comforting stuffed shells into a feast that warms the heart and delights the palate.
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Garlic Bread: The crunchy, buttery texture of garlic bread complements the creamy shells beautifully, providing a satisfying dip for any extra gravy.
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Fresh Garden Salad: A light salad with mixed greens and a zesty vinaigrette brings a refreshing contrast, balancing the richness of the stuffed shells perfectly.
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Roasted Vegetables: Seasonal roasted veggies add color and nutrients, their caramelized sweetness enhancing the savory flavors of the turkey and cheese.
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Creamy Coleslaw: The crunch of coleslaw offers a bright, tangy kick that contrasts wonderfully with the soft and cheesy filling, creating a delightful textural balance.
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Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a pop of vibrant green and pairs wonderfully with the dish’s robust flavors.
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Cranberry Sauce: A dollop of tart cranberry sauce on the side adds a festive touch, echoing the Thanksgiving spirit while providing a tasty contrast.
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Sauvignon Blanc: This refreshing wine with its crisp acidity will enhance the flavors, making for a lovely drink pairing alongside your comforting lunch or dinner.
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Pumpkin Pie: To finish off the meal on a sweet note, a slice of pumpkin pie will perfectly round out the experience, evoking warmth and nostalgia long after the shells are gone.
Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells
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Chop Finely: Ensure turkey and vegetables are finely chopped for a smoother filling. This prevents overflow and ensures each shell is stuffed just right.
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Add Greens: For added nutrition, consider incorporating fresh spinach or sautéed kale into the filling. It enhances flavor and adds a pop of color!
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Freezing Made Easy: To freeze, assemble the unbaked shells, cover tightly, and freeze for 2-3 months. Bake from frozen, extending the cooking time by about 10-15 minutes.
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Use a Thermometer: Ensure the turkey filling reaches at least 165°F for food safety. A meat thermometer takes the guesswork out of cooking and guarantees a safe meal.
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Customize Your Cheese: Experiment with different cheeses like mozzarella or cream cheese for unique flavors. This keeps the dish exciting every time you make it!
Make Ahead Options
These Cheesy Leftover Thanksgiving Turkey Stuffed Shells are perfect for busy cooks looking to save time during hectic weeks! You can prepare the filling, which consists of turkey, mashed potatoes, and veggies, up to 24 hours in advance to streamline your cooking. Simply mix the filling ingredients, cover, and refrigerate until you’re ready to assemble. You can also stuff the shells and keep them in the refrigerator for an even quicker option. When you’re ready to enjoy your meal, just bake them straight from the fridge, adding an extra 5-10 minutes to the cooking time to ensure they are heated through. With these make-ahead tips, you'll have a cozy, delicious dinner with minimal effort!
Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs
How do I select the best turkey for this recipe?
Absolutely! Leftover turkey that's moist and flavorful is best for this dish. If you're using turkey from the fridge, make sure it's not too dry—aim for chunks that remain juicy. If your turkey has dark spots all over, it may indicate spoilage; always trust your senses!
What is the best way to store leftovers?
Very! Refrigerate any leftover Cheesy Leftover Thanksgiving Turkey Stuffed Shells in an airtight container for up to 3-4 days. Reheat them in the oven at 350°F for about 15-20 minutes to warm them thoroughly without losing their cheesy goodness.
Can I freeze the stuffed shells?
Absolutely! To freeze, assemble unbaked shells, ensuring they’re all filled but not overcrowded. Cover the baking dish tightly with plastic wrap and then with aluminum foil. They will keep well for up to 2-3 months. When you're ready to enjoy, bake directly from frozen, extending the cooking time by about 10-15 minutes.
What if my pasta shells keep breaking while cooking?
Very! If your jumbo shells tend to break, reduce the boiling time slightly—try cooking them for just 7 minutes. This way, they remain slightly firmer, making them easier to handle. Always allow them to rest on a flat surface; parchment paper works great to prevent sticking!
Are there any dietary considerations I should be aware of?
Absolutely! If you're cooking for someone with gluten sensitivity, opt for gluten-free pasta shells and stuffing. You can also customize your filling—substituting turkey with shredded chicken or a plant-based protein offers a delightful option for everyone to enjoy!
How can I ensure my filling is perfectly seasoned?
Very! Start by tasting the filling before you stuff the shells. Make sure to mix the turkey, mashed potatoes, celery, onion, and garlic thoroughly, then season with salt and pepper. A pinch of your favorite herbs, like thyme or rosemary, can elevate the flavor beautifully!
Indulgent Leftover Thanksgiving Turkey Stuffed Shells Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 1.5-quart baking dish.
- Boil salted water in a large pot, then add jumbo pasta shells and cook for approximately 8-9 minutes until al dente. Drain and cool.
- In a mixing bowl, combine shredded turkey, warm mashed potatoes, diced celery, chopped onion, minced garlic, and half of the cheddar cheese. Season with salt and pepper.
- Pour ¾ cup of gravy into the bottom of the greased baking dish.
- Stuff each pasta shell with the filling and arrange them seam-side up in the baking dish.
- Drizzle remaining gravy over the stuffed shells and sprinkle with remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Let the dish cool for a few minutes before serving.
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