As the sun sets and the kitchen fills with warmth, I can’t help but get giddy thinking about my Two Ingredient Mini Peach Pies. These delightful sweets not only take under 20 minutes to whip up, but they also offer a stress-free way to satisfy cravings for dessert without the elaborate fuss. Using just a flaky cinnamon roll dough and delicious peach filling, you can treat yourself to handmade happiness that feels as comforting as it sounds. The beauty of this recipe lies in its simplicity; with just two ingredients, you can also swap out the filling for whatever fruit tickles your fancy—apple, cherry, or blueberry work wonderfully too. So, why not bring a little sweetness into your day? What flavor adventure will you choose for your mini pies?
Why Choose Mini Peach Pies?
Simplicity at its Finest: You’ll love how quick and easy these treats are to make! With just two ingredients, you can whip up a delicious dessert in under 20 minutes.
Fruity Flexibility: Enjoy the versatility of swapping fillings; whether you prefer the classic charm of peach or want to try apple, cherry, or blueberry, the choice is yours!
Crowd-Pleasing Treat: Perfect for gatherings or an afternoon snack, these mini pies are sure to impress friends and family with their adorable presentation.
Minimal Cleanup: Since they bake in a muffin tin, cleanup is a breeze. You'll find yourself reaching for these whenever the craving strikes!
For even more easy desserts, check out my Peach Pecan Baked Oatmeal. Bring warmth and sweetness back into your cooking repertoire with these delightful mini pies!
Mini Peach Pie Ingredients
For the Crust
• Cinnamon Roll Dough – This flaky dough forms the perfect crust; keep it chilled for easier shaping.
For the Filling
• Peach Pie Filling – Provides a burst of sweetness; feel free to substitute with apple, cherry, or blueberry for a different flavor.
Whether you're enjoying these Mini Peach Pies yourself or sharing them with loved ones, the simplicity of having just two main ingredients ensures deliciousness with every bite!
Step‑by‑Step Instructions for Mini Peach Pies
Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats, grease a standard muffin tin with cooking spray or butter to ensure easy removal of your mini peach pies later. This preparation will allow for a beautifully baked crust that won’t stick to the pan.
Step 2: Prepare Dough
Open the tube of cinnamon roll dough and gently flatten each piece into disks, roughly 4 inches wide. Use your hands to ensure an even thickness, which will create a deliciously flaky crust once baked. Keeping the dough cold makes it easier to handle, so work quickly while your oven warms.
Step 3: Shape Cups
Carefully press each dough disk into the muffin tin holes, ensuring the edges slightly overlap the sides of the tin. This creates little cups ready for filling. Take a moment to ensure they are evenly pressed down, providing a secure base for the sweet filling, which will make your Mini Peach Pies even more delightful.
Step 4: Add Filling
Spoon the peach pie filling into each dough cup, filling them about three-quarters full. Be careful not to overfill, as this can cause overflowing during baking. The sweet, juicy filling should sit comfortably within the dough, allowing space for the crust to puff up beautifully around it.
Step 5: Bake
Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on the pies as they bake; you're looking for golden-brown edges and a puffed-up crust. The warm, inviting aroma of the Mini Peach Pies will fill your kitchen, signaling that they’re almost ready.
Step 6: Cool & Serve
Once baked, remove the muffin tin from the oven and let the Mini Peach Pies cool for about 5 minutes. This cooling period will help set the filling. After cooling, gently drizzle with icing if desired, and carefully remove from the tin using a fork. They’re now ready to enjoy!
Storage Tips for Mini Peach Pies
Room Temperature: Store leftover mini peach pies in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: For extended enjoyment, keep the pies in the refrigerator for up to 5 days. Make sure they're well-sealed to prevent drying out.
Freezer: Freeze individually wrapped mini peach pies for up to 3 months. Thaw in the fridge overnight before enjoying again for a soft, delightful treat.
Reheating: To reheat, simply warm the mini pies in a preheated oven at 350°F (175°C) for about 10 minutes. This restores their flaky goodness and warms the sweet peach filling.
Make Ahead Options
These Two Ingredient Mini Peach Pies are a smart choice for meal prep enthusiasts! You can prepare the dough cups up to 24 hours in advance by pressing the flattened cinnamon roll dough into a muffin tin and covering it with plastic wrap in the refrigerator. Additionally, the peach filling can be portioned and refrigerated for up to 3 days. When it’s time to bake, simply fill the chilled dough cups with the prepared peach pie filling and proceed with the baking instructions. This way, you’ll enjoy freshly baked mini pies with minimal effort, allowing you to savor delightful sweetness whenever the craving strikes!
Expert Tips for Mini Peach Pies
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Chill Dough: Keeping your cinnamon roll dough chilled makes it much easier to shape and prevents sticking while you form the cups.
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Perfect Filling: Be mindful not to overfill the cups! Aim for about three-quarters full to avoid any overflow during baking.
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Baking Watch: Look for golden-brown edges as your guide for doneness; if they aren’t bubbly yet, give them an extra minute in the oven.
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Cooling Time: Allow the Mini Peach Pies to cool for 5 minutes in the tin to help maintain their shape and prevent filling from spilling.
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Flavor Variety: Don’t hesitate to experiment with fillings! Apple, cherry, or blueberry are equally delightful and can cater to everyone’s preference.
Mini Peach Pies Variations & Substitutions
Feel free to let your creativity shine while preparing these delightful mini pies, making them even more enjoyable and personalized!
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Dairy-Free: Substitute the cinnamon roll dough with a dairy-free option to create a similar flaky crust that everyone can enjoy.
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Apple Delight: Use apple pie filling instead of peach for a classic twist that brings warm nostalgia to every bite. Think of crisp fall days while you savor each piece.
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Cherry Bliss: Swap out the peach filling for cherry pie filling, adding a sweet-tart flavor that packs a delightful punch to your mini bites.
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Blueberry Burst: Replace the filling with blueberry, letting the juicy berries provide a burst of flavor that complements the flaky dough perfectly.
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Cinnamon Sugar Topping: Before baking, sprinkle a mix of cinnamon and sugar on top for a sweet, crunchy crust that adds extra texture and flavor.
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Nutty Crust: Add crushed nuts to the dough for a delightful crunch, which brings a new dimension of flavor to your mini pies. Walnuts or pecans work beautifully!
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Spicy Kick: For a little heat, incorporate a dash of cayenne pepper or ginger into the filling for an unexpected flavor twist that leaves a lasting impression.
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Citrus Zing: Add a touch of lemon or orange zest to the filling. This brightens up the palate and adds a refreshing touch that dances on your tongue.
Don't hesitate to explore these swaps and variations. Experimenting in the kitchen leads to delicious discoveries, so have fun and find your favorite combination! And if you’re in the mood for more quick desserts, consider checking out my Peach Pecan Baked Oatmeal for another delightful treat!
What to Serve with Two Ingredient Mini Peach Pies
These delightful little desserts are just as sweet as they are versatile, making them the perfect addition to any meal or gathering.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm peach filling perfectly, enhancing the overall experience with contrasting temperatures.
- Whipped Cream: Light and airy, a dollop of whipped cream adds a fluffy texture, elevating the sweet flavor profile of the mini pies.
Enjoy the harmony of flavors! Drizzle some honey or chocolate syrup over the whipped cream, and you have an irresistible treat that’s sure to impress.
- Caramel Sauce: Drizzling warm caramel sauce over the pies creates a rich, buttery flavor that pairs beautifully with their fruity sweetness.
- Fresh Mint Leaves: A sprinkle of fresh mint provides a refreshing contrast to the pies, adding a vibrant pop of color and flavor.
Pairing these mini peach pies with fresh mint not only elevates the dish's visual appeal but also offers a delightful aromatic experience.
- Chilled Sparkling Water: A refreshing drink like chilled sparkling water balances the sweetness of the pies while offering a light and bubbly counterpoint.
- Sweet Iced Tea: The subtly sweet flavors of iced tea serve as a perfect accompaniment for those warm, flaky bites, enhancing your dessert time with a hint of nostalgia.
With each pairing, your Two Ingredient Mini Peach Pies will shine even brighter, turning a simple dessert into a memorable culinary adventure.
Two Ingredient Mini Peach Pies Recipe FAQs
What types of peaches should I use for the filling?
Absolutely! Fresh, ripe peaches are ideal for this recipe, but canned peach pie filling works beautifully for convenience. When selecting fresh peaches, look for ones that yield slightly to pressure, indicating they're ripe and juicy. Avoid peaches with dark spots or wrinkles, as these may be overripe.
How should I store leftover mini peach pies?
For optimal freshness, store leftover mini peach pies in an airtight container at room temperature for up to 2 days. If you're not finishing them quickly, consider refrigerating them, where they'll last for up to 5 days. Make sure they're well-sealed to keep that flaky crust intact.
Can I freeze mini peach pies, and how do I do it?
Yes, you can definitely freeze mini peach pies! Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you're ready to enjoy one again, simply thaw it overnight in the refrigerator, then warm it in the oven at 350°F (175°C) for about 10 minutes to regain that lovely flaky texture.
What if my mini peach pies overflow while baking?
Very important tip! To prevent overflowing, make sure not to overfill the cups—aim for about three-quarters full. If they do overflow, you can simply use a knife to carefully cut away any excess filling after baking. Keep a close eye on the baking process, watching for golden-brown edges to avoid catching any overflow before it becomes messy.
Are these mini peach pies suitable for people with allergies?
Definitely worth noting! The recipe primarily contains cinnamon roll dough and peach filling, which may have allergens depending on the brand you use. Always check the labels for potential allergens like gluten, dairy, or nuts. If you need to accommodate specific dietary needs, consider using gluten-free dough or making fillings from safe fruits.
Can I make mini peach pies ahead of time?
Absolutely! You can prepare the dough cups up to 24 hours in advance. Store them in the refrigerator to keep them chilled and easy to shape. You can also portion the peach filling and refrigerate it for up to 3 days for extra convenience. When you're ready to bake, just assemble and pop them in the oven!
Effortless Mini Peach Pies: Your New Favorite Sweet Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
- Flatten each piece of cinnamon roll dough into disks, about 4 inches wide.
- Press each dough disk into the muffin tin holes, ensuring edges overlap slightly.
- Fill each dough cup with peach pie filling, about three-quarters full.
- Bake for 12-15 minutes until edges are golden-brown and crust is puffed up.
- Cool for 5 minutes before gently removing the pies from the tin.
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