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Mini Peach Pies

Effortless Mini Peach Pies: Your New Favorite Sweet Treat

Delight in these Mini Peach Pies, a quick and easy dessert that promises a burst of flavor in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 mini pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 tube Cinnamon Roll Dough Keep chilled for easier shaping.
For the Filling
  • 1 can Peach Pie Filling Substitute with apple, cherry, or blueberry if desired.

Equipment

  • muffin tin
  • Oven
  • Cooking spray or butter

Method
 

Step-by-Step Instructions for Mini Peach Pies
  1. Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
  2. Flatten each piece of cinnamon roll dough into disks, about 4 inches wide.
  3. Press each dough disk into the muffin tin holes, ensuring edges overlap slightly.
  4. Fill each dough cup with peach pie filling, about three-quarters full.
  5. Bake for 12-15 minutes until edges are golden-brown and crust is puffed up.
  6. Cool for 5 minutes before gently removing the pies from the tin.

Nutrition

Serving: 1mini pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

These mini pies are great for gatherings and easy to store. Experiment with different fillings to keep things exciting!

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