The fragrant aroma of simmering garlic and ginger beckons me into the kitchen as I prepare my Easy 30-Minute Mongolian Chicken. Within just half an hour, this dish transforms tender chicken into a delightful medley of sweet and savory flavors that are simply irresistible. It’s quick, gluten-free, and a lifesaver for those busy weeknights when we crave a satisfying meal without the hassle. What's even better is how adaptable it is—you can easily swap in beef, tofu, or colorful veggies to suit your taste and dietary needs. Trust me, this Mongolian Chicken recipe is bound to become a regular feature in your meal rotation. Ready to discover a new family favorite?
Why is Mongolian Chicken a must-try?
Deliciously Quick: In just 30 minutes, you can whip up a satisfying meal that rivals takeout.
Flavor Explosion: The harmony of sweet and savory from ginger and garlic creates an unforgettable taste!
Versatile Options: Easily customize it with chicken, beef, or tofu to meet your dietary needs.
Gluten-Free Delight: Enjoy a delectable dinner that accommodates gluten-free diets without sacrificing flavor.
Crowd-Pleaser: Perfect for family dinners or entertaining guests—everyone will be asking for seconds!
Give your weeknight meals a boost and explore more quick and easy recipes like our Silky Teriyaki Tofu for even more delicious ideas.
Mongolian Chicken Ingredients
• For your perfect dish, here’s what you’ll need:
For the Chicken
- Canola Oil – Essential for frying the chicken to prevent sticking; vegetable oil works as a substitute.
- Chicken Tenders – The main protein, cut into bite-sized pieces; chicken breast or thighs are great alternatives.
- Salt & Pepper – Adds flavor; adjust quantities to your taste preference.
- Cornstarch – Coats the chicken for a crispy texture; arrowroot powder is a fantastic gluten-free option.
For the Sauce
- Garlic, Minced – Provides aromatic flavor; fresh garlic is ideal, but garlic powder can serve in a pinch.
- Fresh Grated Ginger – Enhances flavor with its warm zest; ground ginger can replace fresh if necessary.
- Red Pepper Flakes or Asian Chili Oil – Adds a kick; adjust based on your heat preference, or omit for a milder option.
- Water – Used to adjust the sauce’s consistency; no substitutes are needed.
- Reduced-Sodium Tamari Sauce (or Soy Sauce) – Brings that umami flavor to the dish; soy sauce can replace it for non-gluten-free versions.
- Brown Sugar – Balances the savory elements with sweetness; coconut sugar is a healthier substitute.
- Rice Vinegar – Adds nice acidity; you can use apple cider vinegar if rice vinegar is unavailable.
For Garnishing
- Scallions (Green Onions) – Offers a fresh crunch; regular onions can be used as an alternative.
Get ready to savor this mouthwatering Mongolian Chicken that’s not only quick to prepare, but also a delightful treat for everyone around the table!
Step‑by‑Step Instructions for Easy 30-Minute Mongolian Chicken
Step 1: Prepare Chicken
Start by cutting the chicken tenders into 1-inch bite-sized pieces, allowing for even cooking. Season them generously with salt and pepper, then coat each piece with cornstarch, ensuring a thorough coating for a crispy texture when pan-fried. This step is crucial for achieving that delightful crunch you'll love in your Mongolian Chicken.
Step 2: Heat Oil
In a large sauté pan, heat 1-2 tablespoons of canola oil over medium-high heat until it shimmers, indicating it’s ready for frying. The oil should be hot enough to sizzle when the chicken hits the pan, which ensures that the chicken will fry rather than steam. Take care to not let the oil smoke, as that can alter the flavor of your dish.
Step 3: Cook Chicken
Carefully add the chicken pieces to the hot pan in batches, making sure not to overcrowd. Cook for 3-4 minutes on one side until golden brown, then flip them over and cook for an additional 2-3 minutes until they reach an internal temperature of 165°F. This step is key to achieving that juicy, perfectly cooked chicken that will shine in your Mongolian Chicken recipe.
Step 4: Sauté Aromatics
Once the chicken is fully cooked, remove it from the pan and set it aside. In the same pan, add the minced garlic, fresh grated ginger, and red pepper flakes, sautéing them for 15-30 seconds until fragrant. The aromatic blend will infuse the oil, creating a robust foundation for the sauce and elevating the overall flavor of your Mongolian Chicken.
Step 5: Make Sauce
Stir in the reduced-sodium tamari sauce, water, brown sugar, and rice vinegar into the pan, mixing well. Allow the mixture to come to a gentle simmer, which should take about a minute. This step is essential for melding together the savory and sweet flavors that characterize your Mongolian Chicken, creating a luscious sauce.
Step 6: Thicken Sauce (Optional)
For a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water to create a slurry. Gradually add this mixture to the simmering sauce, stirring continuously and allowing it to simmer for an additional 1-2 minutes until you reach your desired consistency. A thicker sauce will cling beautifully to the chicken, enhancing the overall experience of your Mongolian Chicken dish.
Step 7: Combine Chicken and Sauce
Return the cooked chicken to the pan, tossing it gently in the sauce until every piece is well-coated and heated through. This step ensures that the flavors meld perfectly, wrapping the tender chicken in the sweet and savory sauce typical of Mongolian Chicken.
Step 8: Add Finishing Touches
Finally, just before serving, sprinkle the sliced scallions over the chicken, giving a refreshing crunch and a pop of color. Stir them in briefly to combine. This finishing touch enhances the presentation of your Mongolian Chicken, making it visually appealing as well as tasty.
Step 9: Serve and Enjoy
Dish your delicious Mongolian Chicken over steamed jasmine rice, noodles, or even in crisp lettuce wraps. This versatile serving suggestion allows you to enjoy it in different ways, making meal time more exciting. Indulge in the simple pleasure of well-cooked food that tastes just like your favorite restaurant dish!
What to Serve with Easy 30-Minute Mongolian Chicken
Create a delightful spread that will tantalize your taste buds and elevate your dining experience.
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Steamed Jasmine Rice: Fluffy rice perfectly absorbs the sweet-savory sauce, making each bite a comforting delight. Pairing rice with Mongolian Chicken is classic; it’s the essence of home-cooked comfort food.
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Asian Cucumber Salad: This refreshing salad adds a crunchy contrast and a burst of freshness alongside the savory chicken. A light, tangy dressing complements the meal without overshadowing its flavors.
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Garlic Broccoli: Sautéed broccoli infused with garlic offers a nutritious balance and adds a vibrant green to your plate. The slight bitterness of the broccoli beautifully counteracts the sweetness of the chicken.
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Noodle Stir-Fry: Use wheat or rice noodles tossed with colorful vegetables for a more filling option. It creates a hearty experience that enhances your Mongolian Chicken, providing layers of flavor and texture.
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Szechuan Green Beans: Spicy stir-fried green beans with a hint of garlic create a zesty side that pairs beautifully with the sweetness of the chicken. They add an exciting crunch that complements the tender meat.
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Chilled Green Tea: A delicate tea helps cleanse the palate, balancing the dish's richness while enhancing the overall meal experience. Its subtle flavor is the perfect drink to enjoy alongside your Mongolian Chicken.
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Fruit Sorbet: For dessert, a light and fruity sorbet refreshes the palate after a savory meal. The cooling sweetness provides a lovely contrast to the Mongolian Chicken's rich flavors.
Storage Tips for Mongolian Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken has cooled before sealing to maintain its moisture.
Freezer: For longer storage, freeze Mongolian Chicken in a freezer-safe container for up to 2 months. Label the container with the date for easy tracking.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat until warmed through, about 5-7 minutes. For best results, add a splash of water to keep the sauce from thickening too much.
Serving Suggestion: This delicious dish is equally enjoyable served over fresh steamed rice or noodles right out of the freezer for a quick meal any night of the week!
Expert Tips for Easy Mongolian Chicken
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Hot Oil, Crispy Chicken: Ensure the oil is hot enough before adding the chicken; this helps achieve that desired crispy texture instead of soggy pieces.
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Batch Cooking: Avoid overcrowding the pan when cooking; this prevents steaming and keeps the chicken beautifully golden and tender.
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Check Temperature: Always use a meat thermometer to confirm that chicken reaches 165°F for safe consumption and perfect juiciness.
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Thicken with Care: If you want a thicker sauce for your Mongolian Chicken, create a cornstarch slurry with cold water before adding it to the simmering sauce.
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Spice It Up: Adjust the amount of red pepper flakes or chili oil based on your family's heat preference, as this recipe can be tailored to suit everyone’s taste!
Make Ahead Options
These Easy 30-Minute Mongolian Chicken is a meal prep dream! You can marinate the chicken with salt, pepper, and cornstarch up to 24 hours in advance, allowing flavors to penetrate deeply while ensuring a crispy texture when cooked. Additionally, prepare the sauce (excluding the cornstarch slurry) and refrigerate it for up to 3 days; simply whisk it with water before simmering to regain that perfect consistency. When ready to serve, just sauté the garlic and ginger, add your marinated chicken, and pour in your pre-made sauce for a quick, satisfying meal that tastes just as delicious as if it were freshly made. This strategy saves precious time on busy weeknights while maintaining all the rich flavors you love!
Mongolian Chicken Variations & Substitutions
Feel free to get creative and make this Mongolian Chicken your own with these fun variations!
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Beef Option: Substitute thinly sliced beef for a heartier version that adds rich flavor and texture. Think of it as a delightful twist on a classic!
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Vegetable Medley: Toss in colorful veggies like bell peppers, snap peas, or broccoli for a nutritious boost and extra crunch. Not only do they add color, but they also elevate the flavor spectrum.
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Tofu Delight: Swap chicken with cubes of firm tofu for a delicious vegetarian alternative that soaks up the savory sauce beautifully. Perfect for those seeking a plant-based meal!
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Spicy Kick: For those who love heat, incorporate fresh jalapeños or an extra drizzle of chili oil. Feel the warmth dance on your palate with each bite!
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Sweet Twist: Try using honey or maple syrup instead of brown sugar for a natural sweetness that will make your taste buds sing. It’s a great way to keep it wholesome!
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Add Noodles: Instead of serving over rice, nestle your Mongolian Chicken into a bed of steamed noodles for a comforting dinner option. It's a delightful change that makes this dish even more satisfying.
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Chicken-Free: If you're looking for a veggie-packed experience, skip the protein entirely and make a stir-fry using just the sauce and an array of your favorite vegetables. You’ll still enjoy all the rich flavors!
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Herb Boost: Fresh herbs like cilantro or basil can add a lovely freshness and aromatic twist to finish off your dish. Just sprinkle them on top before serving for a burst of flavor!
For more culinary inspiration, explore how to whip up a delectable Silky Teriyaki Tofu or try our irresistible Lemon Garlic Chicken Wings for a taste adventure. Your dinner table will never be dull again!
Easy 30-Minute Mongolian Chicken Recipe FAQs
What type of chicken should I use for Mongolian Chicken?
I recommend using chicken tenders for their tenderness and quick cooking time, but you can easily substitute chicken breast or thighs cut into bite-sized pieces if you prefer. Just remember, the key is to keep the pieces uniform for even cooking.
How do I store leftovers of Mongolian Chicken?
Store your Mongolian Chicken leftovers in an airtight container in the refrigerator for up to 3 days. This ensures they stay fresh and delicious. It’s best to let the chicken cool completely before sealing it to help maintain its moisture.
Can I freeze Mongolian Chicken, and how?
Absolutely! To freeze, transfer the cooled Mongolian Chicken to a freezer-safe container, ensuring you press out as much air as possible to prevent freezer burn. It can last up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat in a skillet for the best texture.
What if my sauce doesn’t thicken as expected?
If your sauce isn’t thickening, you can create a cornstarch slurry by mixing a teaspoon of cornstarch with a tablespoon of cold water. Gradually stir this mixture into your simmering sauce, continuing to cook for another 1-2 minutes until it reaches your desired consistency. This method is foolproof for a glossy sauce!
Is this recipe suitable for gluten-free diets?
Yes! This Mongolian Chicken recipe is gluten-free as long as you use reduced-sodium tamari sauce instead of regular soy sauce. It's a simple swap that provides all the savory flavor without any gluten. Just double-check all your ingredients!
Can I make this recipe vegetarian?
Very! You can substitute the chicken with cubed firm tofu or a medley of your favorite veggies like bell peppers and snap peas. Just follow the same cooking instructions, adjusting the cooking time based on the ingredients you choose. Enjoy a hearty and satisfying vegetarian variation!
Easy Mongolian Chicken: 30-Minute Savory Delight
Ingredients
Equipment
Method
- Start by cutting the chicken tenders into 1-inch bite-sized pieces. Season with salt and pepper, then coat with cornstarch.
- Heat 1-2 tablespoons of canola oil in a large sauté pan over medium-high heat until shimmering.
- Add the chicken pieces in batches and cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes.
- Remove chicken and add minced garlic, fresh ginger, and red pepper flakes to the pan. Sauté for 15-30 seconds until fragrant.
- Stir in tamari sauce, water, brown sugar, and rice vinegar. Let simmer for about a minute.
- For a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water. Gradually add to the sauce and simmer for 1-2 minutes.
- Return the cooked chicken to the pan and toss gently until well-coated and heated through.
- Sprinkle sliced scallions over the chicken before serving, and stir to combine.
- Serve your Mongolian Chicken over rice, noodles, or in lettuce wraps.
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