The smell of warm cookies baking in the oven has an unparalleled way of turning a day around, doesn’t it? That’s exactly the magic of my Nutella Oatmeal Peanut Butter Chip Cookies. With their gooey centers and the delightful crunch from oats, these treats not only satisfy a sweet tooth but also bring a touch of nostalgia to every bite. Whipping up this versatile recipe is a breeze, making it perfect for a quick indulgence or a charming dessert for gatherings. Plus, with gluten-free options available, everyone can join in on the fun! Are you ready to dive into this delicious journey and elevate your cookie game?
Why are these cookies so irresistible?
Gooey Goodness: The warm, melted Nutella creates a heavenly center that you’ll crave bite after bite.
Versatile Fun: Whether you swap peanut butter chips for chocolate or mix in nuts, this recipe allows for personal twists!
Quick to Make: Done in just 30 minutes, these cookies fit perfectly into your busy schedule, providing a sweet escape whenever you need it.
Crowd-Pleasing Treat: Ideal for gatherings or cozy nights in, they’re sure to bring smiles to friends and family alike! Pair them with a glass of cold milk for the ultimate indulgent experience.
Just like these easy-to-make chocolate coconut cookies, this cookie recipe promises satisfaction without the fuss!
Nutella Oatmeal Peanut Butter Chip Cookie Ingredients
• Get ready for a delicious baking adventure!
For the Cookie Base
- Old-fashioned rolled oats – Provides structure and chewy texture; if you're in a pinch, quick oats can work but may slightly change the chewiness.
- All-purpose flour – Acts as a binder; swap with gluten-free flour for a gluten-free version.
- Baking soda – A key leavening agent to help your cookies rise to perfection.
- Salt – Enhances the overall flavor of the cookies.
For the Creamy Mix
- Unsalted butter (softened) – Adds richness and moisture; ensure it's softened for smooth creaming.
- Brown sugar – Introduces moisture and deep, caramel notes; can substitute with coconut sugar for lower glycemic impact.
- Granulated sugar – Provides sweetness and contributes to a delightful cookie crispness.
- Egg (large and at room temperature) – Binds ingredients while adding moisture; room temperature eggs blend in better.
- Vanilla extract – Elevates the flavor profile, enhancing your cookie experience.
For the Star Ingredients
- Nutella – Infuses the cookies with that irresistible chocolate-hazelnut flavor; no easy substitution for its unique taste.
- Peanut butter chips – Adds a delightful nutty touch; swap with chocolate chips for a different twist.
Feel free to get creative with variations as you whip up these Nutella Oatmeal Peanut Butter Chip Cookies!
Step‑by‑Step Instructions for Nutella Oatmeal Peanut Butter Chip Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare two baking sheets by lining them with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together old-fashioned rolled oats, all-purpose flour, baking soda, and salt. Ensure the ingredients are well combined and there are no lumps, as this ensures an even texture throughout your Nutella Oatmeal Peanut Butter Chip Cookies.
Step 3: Cream the Butter and Sugars
In a separate bowl, use an electric mixer to cream softened unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the large egg (make sure it’s at room temperature) and vanilla extract, mixing just until combined to keep your cookies tender.
Step 4: Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredient mixture into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix; your goal is a soft dough that is slightly sticky. This step is crucial for achieving the perfect texture in your Nutella Oatmeal Peanut Butter Chip Cookies.
Step 5: Fold in Nutella and Chips
Now, gently fold in the Nutella and peanut butter chips. The Nutella should be swirled throughout the dough, giving a marbled effect. Ensure the chips are evenly distributed, as they add a delightful crunchy pop to each cookie, enhancing their overall texture and flavor.
Step 6: Portion the Dough
Using a cookie scoop or rounded tablespoon, drop mounds of dough onto your prepared baking sheets, spacing them about two inches apart. This allows room for spreading as they bake. The dough should be generous; don’t worry about perfect shapes yet, as they will spread beautifully in the oven.
Step 7: Bake the Cookies
Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers still look soft. You may notice a delightful aroma filling your kitchen – a sure sign that your Nutella Oatmeal Peanut Butter Chip Cookies are close to perfection!
Step 8: Cool and Enjoy
Once baked, remove the cookie sheets from the oven and let the cookies cool on them for about 5 minutes. This allows them to set slightly. Afterward, transfer the warm cookies to wire racks, where they will cool completely. Savor the delightful warm, gooey centers when you take your first bite!
Nutella Oatmeal Peanut Butter Chip Cookies Variations
Feel free to personalize these delicious cookies with your favorite twists and substitutions for an even more delightful experience!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. This allows everyone to enjoy these treats without concern!
- Nutty Crunch: Add a handful of chopped walnuts or pecans for an extra layer of crunch and flavor that complements the cookie's gooeyness beautifully.
- Dried Fruits: Mix in dried cranberries or raisins for a touch of sweetness and chewy texture, creating a delightful balance of flavors.
- Choco-Lovers: Swap out peanut butter chips for your favorite chocolate chips, making the cookies rich in chocolaty goodness for an indulgent twist.
- Spicy Kick: Add a pinch of cayenne or cinnamon to the dough to create a warming spice that perfectly contrasts the sweetness of Nutella and sugar.
- Creamy Swirls: For extra creamy goodness, try swirling in a spoonful of your favorite nut butter along with the Nutella, taking the flavor to another level!
- Mini Cookies: For bite-sized treats, make smaller rounded dough balls and adjust the baking time to avoid overbaking—perfect for snacking!
- Quick Treats: If you’re short on time, make a cookie dough bar instead. Spread the dough in a baking dish, bake, and cut into squares for easy serving.
Explore these variations and enjoy the endless possibilities of flavors! You can also try pairing these cookies with a comforting glass of milk or even some homemade ice cream, just like in my easy-to-make chocolate coconut cookies recipe. With options galore, it's all about finding joy in the kitchen!
What to Serve with Nutella Oatmeal Peanut Butter Chip Cookies
Indulging in the gooey goodness of freshly baked cookies opens up a world of delicious possibilities for the perfect complement.
- Cold Milk: The classic choice that accentuates the rich flavors of Nutella and peanut butter, creating a delightful dip.
- Vanilla Ice Cream: This luscious pairing brings creaminess that pairs beautifully with the warm cookies, a spoonful of joy with every bite.
- Coffee or Espresso: The boldness of coffee makes for a great contrast, balancing the sweetness with its robust flavor—perfect for a cozy afternoon treat.
- Chocolate Sauce Drizzle: For extra indulgence, a warm drizzle of chocolate sauce elevates each cookie, adding an extra layer of sweetness and richness.
- Fresh Berries: Strawberries or raspberries add a burst of freshness and acidity to cut through the sweetness while adding a pop of color.
- Nutty Charcuterie Board: Combine cheese, nuts, and dried fruits with these cookies for a fun dessert spread—great for gatherings or casual snacking.
No matter what you choose to serve alongside these Nutella Oatmeal Peanut Butter Chip Cookies, your taste buds are bound to celebrate the delightful harmony of textures and flavors!
Expert Tips for Nutella Oatmeal Peanut Butter Chip Cookies
Butter Temperature Matters: Ensure your butter is at room temperature for smooth mixing; cold butter can lead to uneven dough.
Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can result in tough cookies instead of the desired soft texture.
Watch the Bake Time: Keep an eye on your cookies in the oven. The centers should be soft when you remove them, ensuring a gooey experience.
Add Variety: Feel free to customize your Nutella Oatmeal Peanut Butter Chip Cookies with different chips or nuts, but remember to keep the balance for perfect texture.
Cooling is Key: Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks; this helps them set properly.
Make Ahead Options
These Nutella Oatmeal Peanut Butter Chip Cookies are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container to keep the flavors fresh. Additionally, you can scoop the dough and freeze individual cookie portions for up to 3 months; just ensure they are spaced on a baking sheet before transferring to a freezer bag (this prevents sticking). When ready to bake, simply place the frozen dough straight onto a baking sheet and bake for an additional 2-3 minutes. With these make-ahead options, you'll enjoy fresh cookies with minimal effort whenever you crave a sweet treat!
How to Store and Freeze Nutella Oatmeal Peanut Butter Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.
Fridge: If you prefer a firmer texture, refrigerate the cookies in an airtight container for up to 2 weeks. Let them come to room temperature before enjoying.
Freezer: For longer storage, freeze cookies in layers separated by parchment paper. Place them in a sealed bag or container for up to 3 months.
Reheating: To bring back their gooey centers, warm frozen cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutella Oatmeal Peanut Butter Chip Cookies Recipe FAQs
What type of oats should I use for these cookies?
Absolutely! Using old-fashioned rolled oats provides the ideal chewy texture for these cookies. While you can use quick oats in a pinch, they may alter the final texture slightly, making it less chewy but still delicious.
How should I store the cookies?
For the best freshness, store your Nutella Oatmeal Peanut Butter Chip Cookies in an airtight container at room temperature for up to 1 week. If you’d like to enjoy them longer, you can refrigerate them for up to 2 weeks. Don’t forget to let them come to room temperature before indulging!
Can I freeze these cookies?
Yes, you can freeze these cookies! To do this, layer them between sheets of parchment paper in a sealed bag or container, and they will stay fresh for up to 3 months. When you’re ready to enjoy them, simply warm the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to bring back their gooey centers.
What if my cookies turn out too flat?
If your Nutella Oatmeal Peanut Butter Chip Cookies flatten out too much, it could be due to a couple of reasons. First, make sure your butter is softened but not melted; melted butter can cause spreading. Also, check that you used the proper flour measurement; too little flour can lead to flat cookies. For a thicker result, chilling the dough for 30 minutes before baking can help!
Are these cookies safe for people with nut allergies?
It's important to note that this recipe contains both Nutella (which includes hazelnuts) and peanut butter chips, making them unsuitable for individuals with nut allergies. However, if you want to make a nut-free version, you could use a sunflower seed spread instead of Nutella, and simply omit the peanut butter chips or substitute them with dairy-free chocolate chips.
What’s the best way to ensure my cookies are chewy?
For the chewiest texture, avoid overmixing once you add the dry ingredients; this helps maintain that desirable softness. Additionally, slightly underbaking the cookies and allowing them to cool on the baking sheets for a few minutes will ensure a delicious gooey center while keeping the edges perfectly set.
Indulgent Nutella Oatmeal Peanut Butter Chip Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large bowl, whisk together oats, flour, baking soda, and salt.
- Cream softened butter with brown and granulated sugar until light and fluffy, then add egg and vanilla.
- Gradually combine dry mixture into wet mixture until just mixed.
- Fold in Nutella and peanut butter chips until well distributed.
- Drop mounds of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.
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