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–+ servings
Nutella Oatmeal Peanut Butter Chip Cookies

Indulgent Nutella Oatmeal Peanut Butter Chip Cookies Recipe

Delight in the gooey centers and crunchy oats of these Nutella Oatmeal Peanut Butter Chip Cookies, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups old-fashioned rolled oats Quick oats can work as a substitute
  • 1 cup all-purpose flour Substitute with gluten-free flour for gluten-free option
  • 1 teaspoon baking soda
  • ½ teaspoon salt
For the Creamy Mix
  • ½ cup unsalted butter softened
  • 1 cup brown sugar can substitute with coconut sugar
  • ½ cup granulated sugar
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
For the Star Ingredients
  • 1 cup Nutella no easy substitute for its unique taste
  • 1 cup peanut butter chips can substitute with chocolate chips

Equipment

  • mixing bowls
  • Electric Mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a large bowl, whisk together oats, flour, baking soda, and salt.
  3. Cream softened butter with brown and granulated sugar until light and fluffy, then add egg and vanilla.
  4. Gradually combine dry mixture into wet mixture until just mixed.
  5. Fold in Nutella and peanut butter chips until well distributed.
  6. Drop mounds of dough onto prepared baking sheets, spacing them apart.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Butter should be softened at room temperature for best results. Avoid overmixing to maintain the soft texture of cookies.

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