There's nothing quite like the smell of freshly made Blackstone French Toast wafting through the house on a sleepy Sunday morning. This family-friendly recipe not only transports you back to those blissful childhood brunches but also makes every busy morning feel like a cozy retreat. With its soft, custardy interior and perfectly crisp exterior, this dish is easy to whip up and fully customizable to suit every palate. Imagine fluffy slices of Texas Toast soaking up a sweet vanilla and cinnamon custard, ready to be adorned with your favorite toppings. Whether you're serving it up for your loved ones or treating yourself, this breakfast is a true crowd-pleaser that can be adjusted to fit different dietary needs, including a vegan twist. Curious to see how to create this brunch gem? Let's dive in!
Why is Blackstone French Toast a Must-Try?
Family-Friendly Fun: This recipe is perfect for all ages, making morning gatherings a joyous occasion.
Customizable Delights: Whether you prefer chocolate chips or a vegan option, the variations are endless to cater to everyone’s taste.
Speedy Preparation: Whip this up in no time, ensuring slow mornings don’t feel rushed.
Perfectly Balanced Textures: Enjoy the delightful contrast of a crispy exterior and a fluffy, custardy center.
Nostalgic Aromas: The enchanting scent of vanilla and cinnamon will make your kitchen feel like a warm embrace.
Add your favorite toppings, and you have a dish that perfectly merges comfort with creativity! If you’re looking for more ideas, check out our delicious toppings and variations.
Blackstone French Toast Ingredients
For the Custard
• Thick Slices of Texas Toast – The best choice for that ideal structure and prevents sogginess.
• Eggs – Creates a rich, velvety base; whisk until fully combined for a smooth mixture.
• Whole Milk – Ensures moisture and creaminess; swap for nut-free milk for a vegan Blackstone French Toast.
• Granulated Sugar – Sweetens the custard; feel free to adjust to your taste preference.
• Vanilla Extract – Adds depth and enhances the overall flavor profile.
• Ground Cinnamon – Infuses warmth; substitute with nutmeg or cloves for an additional flavor twist.
For Cooking
• Butter – Perfect for non-stick and adds luscious flavor; cooking spray works as a substitute if desired.
For Toppings
• Whipped Cream – Whipped to fluffy perfection for that extra indulgence.
• Fresh Berries – Bright and refreshing accompaniments that elevate your dish.
• Syrup – A classic topping that complements the custardy goodness perfectly.
Unleash your culinary creativity with these ingredients and make your mornings a delightful treat!
Step‑by‑Step Instructions for Blackstone French Toast
Step 1: Preheat the Griddle
Start by preheating your Blackstone griddle to medium heat, aiming for around 350°F. Allow it to warm up for about 5 minutes. You want the surface to be hot enough to create that perfect golden-brown crust on your Blackstone French Toast, so be patient as it heats.
Step 2: Prepare the Custard Mixture
In a shallow dish, combine 4 large eggs, 1 cup of whole milk, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Use a whisk to blend these ingredients until the mixture is smooth and well-combined. This custard will envelop your Texas Toast, creating the deliciously soft interior of the French toast.
Step 3: Melt Butter on the Griddle
Once your griddle is ready, place about 2 tablespoons of butter on the hot surface. Let the butter melt completely and spread it around to create a non-stick coating. This step ensures that your Blackstone French Toast cooks perfectly without sticking while also imparting a rich flavor.
Step 4: Dredge the Texas Toast
Take your thick slices of Texas Toast and quickly dredge each slice in the custard mixture. Submerge one side for just a couple of seconds, ensuring an even coating without soaking the bread, which helps prevent sogginess. The custard should cling nicely for that custardy texture inside.
Step 5: Cook the First Side
Place the dredged slices directly onto the preheated griddle, cooking for about 2 minutes. Look for a firm edge and a beautiful golden-brown color developing on the underside. Keep an eye on the progress, adjusting the heat if necessary to avoid burning.
Step 6: Flip and Cook the Other Side
After 2 minutes, it’s time to flip each slice over carefully. Cook the other side for an additional 2 minutes until it mirrors the golden-brown perfection of the first side. Both sides should have a delightful crispness that contrasts the fluffy interior of your Blackstone French Toast.
Step 7: Keep Warm and Serve
Once cooked, remove the slices from the griddle and place them on a warm plate. To keep them nice and toasty while preparing any additional slices, cover them lightly with foil. Serve your Blackstone French Toast immediately, garnished with your favorite toppings like whipped cream, fresh berries, or syrup for a delightful breakfast experience.
Storage Tips for Blackstone French Toast
- Room Temperature: Enjoy freshly cooked Blackstone French Toast right away for the best flavor and texture—it's delicious straight from the griddle.
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a toaster or microwave for best results.
- Freezer: For longer storage, wrap slices in plastic wrap and then place in a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: To enjoy frozen Blackstone French Toast, simply toast straight from the freezer until heated through and crispy on the outside.
Expert Tips for Blackstone French Toast
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Choose Quality Bread: Use thick Texas Toast for the best texture—other breads may become too soggy during preparation.
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Whisk Well: Ensure eggs and milk are completely mixed to prevent clumps, which can create uneven flavor and texture in your Blackstone French Toast.
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Speedy Dredging: Quickly dip the bread in the custard to avoid over-soaking; a quick dip is all you need for that perfect custardy interior.
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Monitor Heat: Keep the griddle at medium heat; too high can burn the outside before the inside cooks through.
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Resting Warmly: After cooking, allow the slices to rest on a warm plate covered with foil to maintain their warmth and enhance the flavor just before serving.
Make Ahead Options
These delightful Blackstone French Toast slices are perfect for meal prep enthusiasts! You can whisk together the custard mixture (4 large eggs, 1 cup of whole milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon) up to 24 hours in advance and refrigerate it in an airtight container. The Texas Toast can be pre-sliced and stored in a sealed bag for up to 3 days to maintain its freshness. When you're ready to cook, simply dredge the bread in the custard and follow the cooking instructions. With these prep steps, you'll have a quick and easy breakfast ready to go, making busy mornings feel a little less hectic while still enjoying that homemade goodness!
What to Serve with Blackstone French Toast?
There's nothing better than transforming a cozy breakfast into a full meal experience, and pairing is key!
- Crispy Bacon: The savory, crunchy goodness of bacon beautifully contrasts with the sweet, custardy French toast, creating a delicious balance on your plate.
- Fresh Fruit Salad: Bright, juicy fruits add a refreshing touch and natural sweetness that complements the richness of Blackstone French Toast. Try a mix of berries, melons, and citrus for vibrant color and flavor.
- Vanilla Yogurt: Creamy, tangy yogurt offers a delightful contrast to the sweet French toast while adding a lightness that enhances the overall meal.
- Maple Syrup: A classic topping that elevates the flavors, the rich sweetness of pure maple syrup partners perfectly with the warm custardy notes. Don’t skimp—drizzle generously!
- Nutty Granola: A sprinkle of crunchy granola introduces a satisfying texture and earthy flavor that balances the softness of the French toast while rounding out the meal beautifully.
- Chai-Spiced Tea: A warm cup of spiced chai complements the comforting aroma of vanilla and cinnamon in the French toast, making for a cozy beverage pairing.
- Chocolate Milk: For a fun twist, sweet chocolate milk can turn breakfast into a nostalgic treat, appealing to both kids and adults alike.
- Whipped Cream: Indulge your sweet tooth by topping your French toast with fluffy whipped cream—it’s the crowning jewel of comfort food!
Blackstone French Toast Variations
Feel free to explore these delightful variations to customize your Blackstone French Toast experience and awaken your taste buds!
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Brioche or Challah: Use these rich breads for a more decadent twist, enhancing flavor and texture.
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Vegan Swap: Replace whole milk with your favorite nut-free plant-based milk for a delicious vegan alternative.
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Chocolate Chip Delight: Stir in chocolate chips to the custard for a sweet, dessert-like breakfast that everyone will love.
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Seasonal Spices: Add a dash of pumpkin spice or nutmeg for that cozy seasonal vibe, perfect for chilly mornings.
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Savory Surprise: Incorporate fresh herbs like basil or chives into the custard for an intriguing savory breakfast option.
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Nutty Crunch: Fold in chopped walnuts or pecans for extra texture and an enticing nutty flavor—perfect for nut lovers!
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Coconut Flakes: Mix in shredded coconut for a tropical twist that brings a delightful chewiness to your French toast.
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Maple Pecan Topping: Top with chopped pecans and a drizzle of maple syrup for a gourmet touch that elevates your breakfast beautifully.
Whichever way you choose to customize, your Blackstone French Toast will be a hit! For more topping ideas, don't forget to check out our delicious toppings and variations to add that extra flair.
Blackstone French Toast Recipe FAQs
What type of bread works best for Blackstone French Toast?
Absolutely! Thick slices of Texas Toast are ideal for this recipe. They provide the perfect structure to prevent sogginess, helping you achieve that delightful contrast between a crispy exterior and a custardy inside.
How should I store leftover Blackstone French Toast?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, I recommend gently warming them in a toaster or microwave for the best texture.
Can I freeze Blackstone French Toast?
Yes! Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you're ready to enjoy, simply toast them straight from the freezer until they are heated through and crispy on the outside.
What if I accidentally soaked the bread too long?
No worries! If you’ve oversoaked the bread, it might become soggy. To salvage it, try toasting the slices longer on the griddle until the exterior is crisp. Alternatively, you can bake the soaked slices in the oven at 375°F for about 10 minutes, flipping halfway through to help them dry out and crisp up.
Does this recipe have dietary accommodations for allergies?
Certainly! For those avoiding dairy, simply substitute whole milk with a nut-free plant-based milk to create a vegan version of Blackstone French Toast. Be mindful of any additional toppings, as some may contain allergens. Always check labels to ensure safety!
How can I enhance the flavor of my Blackstone French Toast?
Great question! You can enhance the flavor by adding variety to your custard. Consider mixing in some cocoa powder for a chocolate twist or pumpkin spice for a seasonal flair. Just whisk these additional ingredients into the custard mixture along with the eggs and milk, and enjoy the delicious variations!
Indulgent Blackstone French Toast for Family Mornings
Ingredients
Equipment
Method
- Preheat the Blackstone griddle to medium heat, about 350°F for 5 minutes.
- In a shallow dish, mix eggs, whole milk, sugar, vanilla extract, and ground cinnamon until smooth.
- Melt butter on the griddle and spread to create a non-stick coating.
- Quickly dredge each slice of Texas Toast in the custard mixture for a few seconds on one side.
- Cook the first side of the dredged toast for 2 minutes until golden brown.
- Flip the toast and cook the other side for an additional 2 minutes.
- Remove cooked slices, keep warm on a plate covered with foil, and serve with toppings.
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