Indulgent Blackstone French Toast for Family Mornings

Experience the delightful taste of Blackstone French Toast, a customizable and family-friendly breakfast for cherished mornings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 large eggs whisk until fully combined
1 cup whole milk use nut-free milk for vegan
2 tablespoons granulated sugar adjust to taste
1 teaspoon vanilla extract
1 teaspoon ground cinnamon substitute with nutmeg or cloves if desired
4 slices thick Texas Toast best choice to prevent sogginess

For Cooking

2 tablespoons butter or use cooking spray as a substitute

For Toppings

1 cup whipped cream whipped to fluffy perfection
1 cup fresh berries for garnishing
1 cup syrup classic topping

Equipment

Blackstone griddle

Method

Step-by-Step Instructions

Preheat the Blackstone griddle to medium heat, about 350°F for 5 minutes.
In a shallow dish, mix eggs, whole milk, sugar, vanilla extract, and ground cinnamon until smooth.
Melt butter on the griddle and spread to create a non-stick coating.
Quickly dredge each slice of Texas Toast in the custard mixture for a few seconds on one side.
Cook the first side of the dredged toast for 2 minutes until golden brown.
Flip the toast and cook the other side for an additional 2 minutes.
Remove cooked slices, keep warm on a plate covered with foil, and serve with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Customize your Blackstone French Toast with various toppings to fit everyone's taste, including a vegan option if desired.

Tried this recipe?

Let us know how it was!