Easy Mini Peach Pies for a Sweet, Quick Treat

After a long day, when the craving for something sweet hits, there's nothing quite like knowing you can whip up a batch of Two Ingredient Mini Peach Pies in no time. With only cinnamon roll dough and luscious peach filling, these delightful treats come together in under 20 minutes, making them the perfect quick dessert for gatherings or a cozy night in. Each mini pie boasts a crispy exterior and a soft, fruity center that’s simply irresistible. The best part? You can easily switch up the filling to create your favorite flavors, whether that's apple, cherry, or blueberry! Ready to indulge in this effortless treat that will delight everyone around your table? Let's get baking!

Why are Mini Peach Pies the Best?

Easy, These Two Ingredient Mini Peach Pies are a breeze to make, requiring minimal effort and just two key ingredients.
Versatile, Feel free to mix and match the fillings—apple, cherry, or blueberry are all delicious options!
Crowd-Pleasing, They’re small enough for everyone to enjoy, making them perfect for parties or family gatherings.
Quick, Ready in under 20 minutes, these pies fit perfectly into your busy schedule.
Delicious, Crispy on the outside and bursting with juicy fruit on the inside, they are a delightful indulgence!
Whip up a batch today and pair them with your favorite ice cream for the ultimate dessert experience!

Mini Peach Pie Ingredients

• Simple yet satisfying components await!

For the Dough

• Cinnamon Roll Dough – Provides a buttery, flaky crust; use chilled for easier handling.

For the Filling

• Peach Pie Filling – Adds sweet, luscious flavor; consider switching to apple, cherry, or blueberry for a twist.

For Optional Toppings

• Cinnamon – A sprinkle adds warmth and an extra layer of flavor to your mini peach pies.
• Icing – Drizzle over the cooled pies for a touch of sweetness that complements the fruity filling.

Step-By-Step Instructions for Two Ingredient Mini Peach Pies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease a muffin tin generously with cooking spray or butter. This step ensures your mini peach pies release easily after baking, so they maintain their adorable shape and crispy edges.

Step 2: Prepare the Dough
Next, open your chilled cinnamon roll dough and carefully flatten each piece into 4-inch disks, aiming for an even thickness of about ¼ inch. You might find it helpful to use a rolling pin for this, ensuring the dough is pliable and easy to work with as you shape your mini peach pies.

Step 3: Form the Cups
Once your disks are ready, gently press each dough circle into the prepared muffin tin to create small cups. Make sure the dough forms a nice, snug fit against the sides and bottom of each muffin hole, creating a cozy little home for the delicious peach filling to sit in once baked.

Step 4: Add Filling
Spoon your luscious peach pie filling into each dough cup, filling just below the rim to avoid overflow during baking. If you're feeling adventurous, consider adding a sprinkle of cinnamon on top of each pie for an extra layer of flavor that perfectly complements the sweetness of the filling.

Step 5: Bake
Carefully place the muffin tin in your preheated oven and let the mini peach pies bake for 12-15 minutes. Keep an eye on them; you're looking for a lovely golden brown color on the edges of the crust. If the crust is brown but the filling isn’t bubbling, add an extra minute to ensure they're fully cooked.

Step 6: Cool and Drizzle
After baking, remove the muffin tin from the oven and allow the mini peach pies to cool for about 5 minutes. Once they've set slightly, drizzle icing over the tops of each pie. This sweet finish adds a delightful touch and enhances the overall indulgence of your delicious mini peach pies.

Make Ahead Options

These Two Ingredient Mini Peach Pies are perfect for busy home cooks looking to save time during the week! You can prepare the dough cups and fill them with peach pie filling up to 24 hours in advance. Simply press the cinnamon roll dough into the muffin tin and spoon in the filling, then cover with plastic wrap and refrigerate until you're ready to bake. This keeps the dough fresh and ensures each pie maintains its delightful crispness. When you're ready, just pop the muffin tin in the oven and bake for 12-15 minutes for delicious, warm treats that will wow your family and friends at a moment's notice!

Expert Tips for Mini Peach Pies

• Chill the Dough: Keeping cinnamon roll dough in the refrigerator makes it easier to handle and shape into cups.

• Don’t Overfill: Filling just below the rim prevents overflow and ensures perfect mini peach pies that won’t make a mess!

• Check for Doneness: Aim for a golden brown crust. If it looks brown but filling isn’t bubbling, bake for an extra minute to complete cooking.

• Cool Properly: Allow pies to cool in the tin for a few minutes. This helps them retain their shape when removing from the muffin pan.

Storage Tips for Mini Peach Pies

• Room Temperature: Keep the mini peach pies in an airtight container at room temperature for up to 2 days to maintain freshness.
• Fridge: If you have leftovers, refrigerate them in an airtight container for up to 5 days to keep the filling moist and the crust from getting soggy.
• Freezer: For longer storage, freeze individual mini peach pies wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months.
• Reheating: When ready to enjoy, reheat frozen pies in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

What to Serve with Two Ingredient Mini Peach Pies

Treat your taste buds to a delightful meal alongside your mini peach pies that complements their sweetness and fruity goodness.

• Vanilla Ice Cream: The creamy texture of vanilla ice cream beautifully contrasts the crispy mini pies, creating a delightful harmony on your palate. A scoop of cold ice cream melting over the warm pie is pure bliss!

• Fresh Whipped Cream: Light and airy, whipped cream adds a touch of elegance and a rich creaminess that pairs perfectly with the fruity filling. It’s a classic combination that elevates your dessert to a whole new level.

• Mint Leaves: A sprinkle of fresh mint leaves enlivens the dish, offering a refreshing burst of flavor that cuts through the sweetness. Plus, the vibrant green adds a cheerful color contrast.

• Caramel Drizzle: A rich drizzle of caramel sauce brings an indulgent sweetness that pairs wonderfully with the peach flavor. As you take a bite, the gooey caramel adds complexity and richness.

• Sparkling Lemonade: The tangy fizz of sparkling lemonade is a delightful palate cleanser that enhances the fruity notes of the mini pies. Sip it alongside, and let the flavors dance together in your mouth!

• Fruit Salad: A medley of fresh, seasonal fruits can lighten up your dessert spread while adding refreshing textures. Consider berries, melons, and citrus for a vibrant and colorful addition.

• Chai Tea: The warm spices in chai tea create a cozy pairing with your mini peach pies. Sip on this comforting beverage as you enjoy the sweet and spicy notes of the dessert. Perfect for a cozy afternoon!

Mini Peach Pies Variations & Substitutions

Feel free to mix things up with these delightful twists that will take your mini peach pies to a whole new level!

• Apple Filling: Swap out the peach filling for a sweet apple mixture; cinnamon adds just the right warmth!

• Cherry Delight: Use cherry pie filling for a tangy kick. This delicious swap brings a burst of flavor that’s truly irresistible.

• Blueberry Bliss: Change to blueberry filling for a fruity explosion that pairs beautifully with the buttery crust. Perfect for summertime!

• Dairy-Free Option: Use dairy-free cinnamon roll dough for a vegan twist without sacrificing flavor. Enjoy the same delightful experience!

• Nutty Crunch: Add a sprinkle of chopped nuts on top before baking for an extra crunch. It elevates both texture and taste.

• Spiced Version: Mix in a pinch of nutmeg or cardamom to the filling for a fragrant twist. These spices can add a cozy, aromatic flavor.

• Caramel Drizzle: Elevate your mini pies by drizzling warm caramel over the tops after baking. Oh, the decadence!

• Emerald Mint: Serve refreshing mint leaves alongside to cut the sweetness—it's a lovely contrast and an unexpected surprise for your guests!

These variations make it easy to cater to your taste buds or whatever ingredients you have on hand. Ready to explore? Dive into the world of flavors with your mini peach pies!

Two-Ingredient Mini Peach Pies Recipe FAQs

What kind of cinnamon roll dough should I use?
Absolutely! I recommend using chilled cinnamon roll dough for the best results, as it makes handling and shaping much easier. You can find this in the refrigerated section of your grocery store—most brands work well, so feel free to choose your favorite!

How do I store leftover mini peach pies?
Very simply! Store your mini peach pies in an airtight container at room temperature for up to 2 days. If you'd like to enjoy them longer, refrigerate them for up to 5 days. Just make sure they're sealed well to keep the filling moist and prevent the crust from getting soggy!

Can I freeze these mini peach pies? How?
Yes, you can freeze them! Individually wrap each mini peach pie tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months. When you're ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy.

What should I do if my pies overflow while baking?
Oh no! To avoid overflowing, I suggest filling the mini cups just below the rim with pie filling prior to baking. If they do overflow, you can carefully clean up the mess with a spoon once they're out of the oven. If you're encountering this with the filling bubbling over, you might need to adjust the amount you're adding in the future.

Are these mini peach pies suitable for pets or people with allergies?
It's important to be cautious! The main ingredients, cinnamon roll dough and peach filling, typically do not contain any harmful substances for pets but always consult your veterinarian before sharing. For allergies, be sure to check the labels for any potential allergens like gluten or nuts in the cinnamon roll dough and pie filling. If needed, alternative fillings or gluten-free dough could be used for a safe dessert experience.

Can I substitute the peach filling with other fruits?
Very much so! Feel free to swap out the peach filling for apple, cherry, or blueberry fillings, depending on your taste cravings or seasonal availability. Each option brings its own delightful flavor and can be enjoyed as a delightful mini pie experience!