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–+ servings

Easy Mini Peach Pies for a Sweet, Quick Treat

These Mini Peach Pies are a delightful dessert made with just two ingredients, perfect for satisfying your sweet cravings quickly.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Cinnamon Roll Dough Use chilled for easier handling.
For the Filling
  • 1 can Peach Pie Filling Consider switching to apple, cherry, or blueberry for a twist.
For Optional Toppings
  • to taste Cinnamon A sprinkle adds warmth and flavor.
  • to taste Icing Drizzle over cooled pies for sweetness.

Equipment

  • muffin tin
  • Oven
  • Rolling pin

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Open the cinnamon roll dough and flatten each piece into 4-inch disks.
  3. Press each dough circle into the muffin tin to create small cups.
  4. Spoon the peach pie filling into each dough cup, filling just below the rim.
  5. Bake for 12-15 minutes until golden brown.
  6. Cool for about 5 minutes and drizzle icing over each pie before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Chill the dough for easier handling and avoid overfilling to prevent mess during baking.

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