As I stood in my kitchen, the familiar aroma of sizzling beef and tangy sauerkraut wrapped around me like a cozy blanket. I was on a mission to create a healthier twist on a classic favorite: Lightened-Up Reuben-Style Cheeseburgers. These delightful burgers combine lean beef and crispy corned beef, layered with zesty sauerkraut and a creamy Thousand Island dressing. Ready in just 20 minutes, they strike the perfect balance between quick meals and heartwarming comfort food. Whether you're hosting friends or simply looking to shake up your weeknight dinners, these customizable beauties are sure to please everyone at the table. Curious how to whip them up and maybe even add your own twist? Let’s dive in!
Why are these Reuben-Style Cheeseburgers a must-try?
Quick and Easy: These burgers come together in just 20 minutes, making them perfect for a busy weeknight or a last-minute gathering.
Healthy Twist: Featuring lean ground beef and lightened toppings, they satisfy your cravings without the guilt, ideal for those seeking healthier alternatives.
Customizable: Feel free to swap ingredients! Use turkey or even a plant-based patty, and play with toppings like avocado or different cheeses.
Crowd-Pleasing Flavor: The combination of crispy corned beef, creamy dressing, and zesty sauerkraut delivers a taste explosion everyone will love.
Comfort Meets Freshness: Each bite captures the essence of a classic Reuben sandwich, offering the same nostalgia with a fresher spin. If you enjoy variety, check out our other quick meal ideas for more inspiration!
Reuben-Style Cheeseburgers Ingredients
• Discover the perfect blend of flavors with these essential ingredients.
For the Burger Patties
- 96/4 Lean Ground Beef – This heart-healthy beef keeps your burgers juicy while being lower in calories; ground turkey is a great alternative if you prefer poultry.
- Dehydrated Onion – Adds moisture and subtle flavor; fresh onion works too, just remember it needs longer to cook.
- Worcestershire Sauce – Infuses a rich umami taste; for a gluten-free option, substitute with soy sauce.
- Kosher Salt – Essential for boosting flavor; if using regular salt, reduce the amount slightly due to its stronger flavor.
For the Toppings
- Corned Beef – The star of the show, giving those iconic Reuben flavors; deli-style works best for convenience.
- Light Swiss Cheese – Offers creaminess and a mild taste that melts perfectly; swap it out for reduced-fat cheddar for a different spin.
- Sauerkraut – Adds that delightful tang and crunch; coleslaw is a fun alternative that also brings a nice texture.
For the Dressing
- Light Mayo – The base for a healthier Thousand Island; Greek yogurt makes for an even lighter version if you want to cut back on fat.
- Ketchup – Provides natural sweetness; opt for a reduced-sugar variety to keep it healthier.
- Sweet Relish – Adds a touch of sweetness to your dressing; feel free to replace it with chopped pickles if you prefer.
For Serving
- Hamburger Buns – Choose whole grain or gluten-free buns for extra nutrition and dietary preferences; they hold everything together beautifully.
With these tasty components, you’ll be well on your way to creating the most scrumptious Reuben-Style Cheeseburgers that everyone will adore!
Step‑by‑Step Instructions for Lightened-Up Reuben-Style Cheeseburgers
Step 1: Prepare the Dressing
In a small bowl, whisk together ¼ cup light mayo, 2 tablespoons ketchup, and 1 tablespoon sweet relish until smooth. This creamy Thousand Island dressing adds a wonderful tang and sweetness to your burgers. Set the mixture aside for at least 5 minutes to allow the flavors to meld together nicely while you work on the other components of the Reuben-Style Cheeseburgers.
Step 2: Heat Corned Beef & Sauerkraut
Chop 4 ounces of corned beef into bite-sized pieces. Heat a skillet over medium heat and add the corned beef, sautéing it for about 5 minutes until crispy and warmed through. Next, add ½ cup drained sauerkraut to the skillet, mixing well, and allow it to warm for an additional 2 minutes. This step enhances the classic Reuben flavor profile and gives your burger a delightful texture.
Step 3: Make Burger Patties
In a large mixing bowl, combine 1 pound of 96/4 lean ground beef, 2 tablespoons of dehydrated onion, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of kosher salt. Use your hands to mix gently but thoroughly, and then form the mixture into four equal patties. Aim for about ¾-inch thickness, ensuring they are uniform for even cooking during the grilling process of these Reuben-Style Cheeseburgers.
Step 4: Cook Burgers
Preheat your grill or a non-stick pan over medium-high heat to get that perfect sear. Once hot, place the patties on the grill or pan and cook for about 3 minutes on each side, or until they reach an internal temperature of 160°F. Look for a nicely browned crust on the outside; this will help lock in the juices and flavor for your Reuben-Style Cheeseburgers.
Step 5: Melt Cheese
After flipping the burger patties, place a slice of light Swiss cheese on each patty. Cover the pan or close the grill lid for 1 to 2 minutes, allowing the steam to help melt the cheese beautifully. The melted Swiss cheese adds a creamy texture and complements the savory corned beef and tangy sauerkraut, making your cheeseburger irresistible.
Step 6: Assemble Burgers
To assemble your Lightened-Up Reuben-Style Cheeseburgers, spread approximately 1.5 tablespoons of Thousand Island dressing on the bottom bun. Stack each cheese-topped patty on the bun, add a generous helping of the heated sauerkraut, and finish with the crispy corned beef on top. Finally, crown your creation with the top bun for the ultimate burger experience.
What to Serve with Lightened-Up Reuben-Style Cheeseburgers
Elevate your meal with delightful sides and drinks that beautifully complement the savory goodness of these burgers.
- Sweet Potato Fries: They offer a crispy texture and natural sweetness that pairs perfectly with the tangy flavors of the burgers.
- Classic Coleslaw: The crunchy, cool contrast of coleslaw balances the warm and savory elements of the cheeseburgers, adding a refreshing bite.
- Fresh Garden Salad: A light salad with mixed greens and a zesty vinaigrette provides a healthy, colorful addition that brightens the plate.
- Potato Wedges: These crispy baked wedges add a hearty, comforting side without overshadowing the bold flavors of the burgers.
- Beer or Cider: A crisp lager or a fruity cider enhances the experience, making the flavors bounce with every sip.
- Chocolate Chip Cookie: End the meal on a sweet note! A warm, gooey cookie brings a comforting conclusion that everyone will love.
How to Store and Freeze Reuben-Style Cheeseburgers
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Fridge: Store assembled Reuben-Style Cheeseburgers in an airtight container for up to 2 days. Reheat in the microwave or skillet to maintain their delicious texture.
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Freezer: These burgers can be frozen for up to 3 months. Wrap each burger tightly in plastic wrap and foil for best results. Thaw in the fridge before reheating.
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Reheating: To enjoy leftovers, reheat in a skillet over medium heat for about 5-6 minutes, or until warmed through, ensuring the burger stays juicy.
Reuben-Style Cheeseburgers Variations
Feel free to get creative! There are so many delightful ways to customize these scrumptious burgers to match your taste preferences.
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Dairy-Free: Substitute Swiss cheese with avocado or a dairy-free cheese alternative for a creamy texture without the lactose.
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Gluten-Free: Use gluten-free buns or lettuce wraps instead of traditional hamburger buns for a delicious low-carb alternative.
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Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the dressing for a zesty twist that elevates the flavor profile.
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Turkey Option: Swap out lean ground beef for ground turkey for a lighter take that still packs a savory punch. Your taste buds will thank you!
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Add Extra Crunch: Toss in some crispy onion rings on top for a delightful crunch that complements the tangy flavors of the sauerkraut.
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Pull-Apart Style: For a fun twist, turn the ingredients into a pull-apart burger by stacking sliders and layering toppings, perfect for sharing at gatherings.
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Herbed Burgers: Mix fresh herbs like dill or parsley into the meat mixture before cooking for a flavor boost that pairs beautifully with the classic ingredients.
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Sweet Treat: Balance the savory with sweetness by adding caramelized onions or a slice of grilled apple to your burger — an unexpected pairing that creates a unique flavor harmony.
The perfect Reuben-Style Cheeseburgers can be even better with these exciting variations! If you're feeling adventurous, try some of these ideas or explore other customizable meal options in our collection!
Make Ahead Options
Prepare your Lightened-Up Reuben-Style Cheeseburgers ahead of time for a seamless cooking experience, especially on busy weeknights! You can make the Thousand Island dressing up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, the burger patties can be formed and refrigerated up to 24 hours before cooking. To maintain quality and flavor, wrap them tightly in plastic wrap to prevent drying out. When you’re ready to enjoy, just cook the patties directly from the fridge for a quick meal. Finish with melty Swiss cheese and your prepped toppings for a deliciously effortless dinner that feels just as satisfying as if you made it all from scratch!
Expert Tips for Reuben-Style Cheeseburgers
- Juicy Patties: Avoid overcooking lean beef; cook until medium to retain juiciness. If patties are dry, your Reuben-Style Cheeseburgers won’t shine.
- Cover for Cheese: Always cover the pan while melting cheese to create that gooey, luscious texture everyone loves.
- Preheated Equipment: Ensure your grill or pan is hot before cooking; this helps achieve a perfect sear and locks in the flavors.
- Fresh vs. Dehydrated Onions: If using fresh onions, adjust cooking time as they require longer to soften. The right choice can elevate your Reuben-Style Cheeseburgers!
- Topping Flexibility: Feel free to mix up your toppings! Try avocado or jalapeños for an extra flavor kick.
Reuben-Style Cheeseburgers Recipe FAQs
How do I choose the best ground beef for my Reuben-Style Cheeseburgers?
Absolutely! When selecting ground beef, look for lean blends like 96/4 to ensure you enjoy juicy burgers with fewer calories. If you prefer a leaner option, ground turkey can be a fantastic substitute that still yields tasty results.
What’s the best way to store leftover Reuben-Style Cheeseburgers?
Very good question! Store assembled Reuben-Style Cheeseburgers in an airtight container in the refrigerator for up to 2 days. When you're ready to enjoy them again, simply reheat in the microwave for a quick option or in the skillet for a tasting experience that keeps the burgers juicy.
Can I freeze Reuben-Style Cheeseburgers?
Yes, you sure can! They freeze wonderfully for up to 3 months. Here’s how: Wrap each burger tightly in plastic wrap, followed by aluminum foil. This double-wrapping keeps them fresh. When it's time to eat, just thaw them in the fridge overnight before reheating.
What if my burgers end up dry?
Don’t worry; it happens to the best of us! To avoid dry patties, ensure you don’t overcook the burgers; aim for medium to medium-rare doneness. If you use lean beef, it helps to blend in a dash of Worcestershire sauce and keep an eye on cooking time to maintain moisture.
Can I make Reuben-Style Cheeseburgers gluten-free?
Absolutely! To make these cheeseburgers gluten-free, simply substitute regular buns with gluten-free options, and ensure all sauces and dressings used are gluten-free certified. There’s no need to sacrifice flavor; these tasty burgers can be enjoyed by everyone!
How long can I keep these burgers in the fridge or freezer?
In the fridge, store your assembled Reuben-Style Cheeseburgers for up to 2 days. For freezing, they can last up to 3 months when properly wrapped. Just be sure to reheat them gently to maintain their delicious flavor!
Irresistible Reuben-Style Cheeseburgers You’ll Love to Make
Ingredients
Equipment
Method
- In a small bowl, whisk together ¼ cup light mayo, 2 tablespoons ketchup, and 1 tablespoon sweet relish until smooth. Allow to rest for at least 5 minutes.
- Chop 4 ounces of corned beef into bite-sized pieces. Heat a skillet over medium heat, add the corned beef, and sauté for about 5 minutes until crispy. Add ½ cup drained sauerkraut and warm for an additional 2 minutes.
- In a mixing bowl, combine 1 pound of 96/4 lean ground beef, 2 tablespoons dehydrated onion, 1 tablespoon Worcestershire sauce, and 1 teaspoon kosher salt. Mix gently, form into 4 patties of about ¾-inch thickness.
- Preheat grill or non-stick pan over medium-high heat. Cook patties for about 3 minutes on each side or until they reach an internal temperature of 160°F.
- After flipping patties, place a slice of light Swiss cheese on each. Cover to melt the cheese for 1 to 2 minutes.
- Assemble the burgers by spreading 1.5 tablespoons of dressing on the bottom bun, adding the cheese-topped patty, heated sauerkraut, crispy corned beef, and finish with the top bun.
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