Irresistible Reuben-Style Cheeseburgers You’ll Love to Make

Lightened-Up Reuben-Style Cheeseburgers are a delicious and healthier twist on a classic favorite, featuring lean beef, crispy corned beef, sauerkraut, and Thousand Island dressing.

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Prep Time 10

Cook Time 10

Resting Time 5

Total Time 20

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Patties

1 pound 96/4 Lean Ground Beef Ground turkey is a great alternative.
2 tablespoons Dehydrated Onion Fresh onion works too; longer cooking time required.
1 tablespoon Worcestershire Sauce For a gluten-free option, substitute with soy sauce.
1 teaspoon Kosher Salt Reduce amount slightly if using regular salt.

For the Toppings

4 ounces Corned Beef Deli-style works best for convenience.
4 slices Light Swiss Cheese Reduced-fat cheddar is a substitute.
½ cup Sauerkraut Coleslaw is a fun alternative.

For the Dressing

¼ cup Light Mayo Greek yogurt can be a lighter version.
2 tablespoons Ketchup Opt for reduced-sugar variety for a healthier option.
1 tablespoon Sweet Relish Chopped pickles can be used as a substitute.

For Serving

4 buns Hamburger Buns Whole grain or gluten-free options for extra nutrition.

Equipment

skillet
grill or non-stick pan
mixing bowl

Method

Step-by-Step Instructions

In a small bowl, whisk together ¼ cup light mayo, 2 tablespoons ketchup, and 1 tablespoon sweet relish until smooth. Allow to rest for at least 5 minutes.
Chop 4 ounces of corned beef into bite-sized pieces. Heat a skillet over medium heat, add the corned beef, and sauté for about 5 minutes until crispy. Add ½ cup drained sauerkraut and warm for an additional 2 minutes.
In a mixing bowl, combine 1 pound of 96/4 lean ground beef, 2 tablespoons dehydrated onion, 1 tablespoon Worcestershire sauce, and 1 teaspoon kosher salt. Mix gently, form into 4 patties of about ¾-inch thickness.
Preheat grill or non-stick pan over medium-high heat. Cook patties for about 3 minutes on each side or until they reach an internal temperature of 160°F.
After flipping patties, place a slice of light Swiss cheese on each. Cover to melt the cheese for 1 to 2 minutes.
Assemble the burgers by spreading 1.5 tablespoons of dressing on the bottom bun, adding the cheese-topped patty, heated sauerkraut, crispy corned beef, and finish with the top bun.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These burgers can be customized with various toppings like avocado or jalapeños. Store in an airtight container for up to 2 days or freeze for up to 3 months.

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