As autumn wraps around us like a favorite sweater, there's nothing quite like the aroma of freshly baked goods filling the kitchen. That feeling inspired me to whip up these Easy Baked Apple Crumb Donuts, a delightful fusion of tender donuts and spiced apple flavors that beckon to be enjoyed. These treats are not only a breeze to prepare—taking just about 30 minutes to bake—but they also bring a cozy, comforting vibe to your brunch table. With a crunchy cinnamon crumb topping and the goodness of diced apples, they remind me of the best fall weekends. Are you ready to discover a quick and easy way to bring a little slice of seasonal bliss to your home? Let’s dive into this scrumptious recipe!
Why are these donuts a must-try?
Simplicity at your fingertips: These Easy Baked Apple Crumb Donuts can be whipped up in just 30 minutes, making them perfect for busy mornings or last-minute brunch gatherings.
Comforting flavors abound: Enjoy the cozy taste of spiced apples accented by a crunchy crumb topping – a delightful combination that warms your heart.
Versatile for any occasion: Serve them at breakfast, brunch, or even as an afternoon snack – there’s no wrong time for these delectable delights!
Healthy twist on a classic: Baked instead of fried, these donuts retain their tender texture while cutting back on excess oil.
Crowd-pleasing treat: Family and friends will rave about these donuts, leaving them wanting more – perfect for sharing or enjoying solo!
Get ready to impress with these indulgent yet quick bites that bring the essence of fall right to your kitchen!
Baked Apple Crumb Donuts Ingredients
• A sweet and cozy treat awaits!
For the Donuts
- Pancake Mix – Acts as the base for the donuts, providing structure and fluffiness. Note: Any brand can be used, ensuring it includes leavening agents.
- Brown Sugar (3 tablespoon + ½ cup) – Adds sweetness and moisture while contributing to the overall crumb topping. Substitution: Coconut sugar for a less processed option.
- Cinnamon (1 teaspoon and ½ tsp) – Provides warm, aromatic spice, enhancing both the batter and the crumb topping. Can substitute with pumpkin pie spice for variety.
- Nutmeg (½ teaspoon + 1 tsp) – Complements cinnamon with its earthy flavor, pivotal for autumn-inspired recipes. Optional: Clove can be used for additional depth.
- Milk (1 cup, 1%) – Adds moisture to the batter; can substitute dairy-free milk for a vegan option.
- Egg (1 large) – Binds the ingredients and contributes to the donut's tenderness. Vegan substitute: Flax egg (1 tablespoon ground flaxseed + 2.5 tablespoon water).
- Butter (2 tablespoon melted + ¼ cup softened) – Adds richness and flavor; essential for the donut's moist texture. Vegetable oil can be used for a dairy-free version.
- Apples (1 cup finely diced, preferably Granny Smith) – Provides fresh apple flavor with a tartness that balances the sweetness. Substitution: Other tart apples or even pears.
For the Crumb Topping
- All-Purpose Flour (½ cup) – Used in the crumb topping for texture. Whole wheat flour can be used for added nutrition.
- Powdered Sugar (2 tablespoon for sprinkling) – Finishing touch for sweetness on the cooled donuts. Optional: Glaze made from powdered sugar and apple cider for added flavor.
Step‑by‑Step Instructions for Easy Baked Apple Crumb Donuts
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C) and generously grease a 12-cavity donut pan with non-stick spray or softened butter. This ensures the Easy Baked Apple Crumb Donuts release easily after baking. As the oven heats, gather all your ingredients, so you’re ready to create this cozy treat without any fuss.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the pancake mix, ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. These ingredients form the base of your batter. Look for a uniform blend, combining well to infuse the warm flavors through the donut mixture. Set this bowl aside as we prepare the wet ingredients.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until smooth and fully combined. This liquid mixture will add moisture and richness to your baked apple crumb donuts. As you mix, feel free to admire the creamy texture before you combine it with the dry ingredients.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined, taking care not to overmix. The batter should be lumpy and thick, which will yield fluffy donuts. Next, fold in 1 cup of finely diced apples for that delightful apple flavor throughout.
Step 5: Prepare the Crumb Topping
In a small bowl, mix together ¼ cup of softened butter, 3 tablespoons of brown sugar, ½ cup of all-purpose flour, and the remaining ½ teaspoon of cinnamon and nutmeg. Use a fork or your fingers to blend everything until you achieve a crumbly consistency. This topping will add a satisfying crunch to your Easy Baked Apple Crumb Donuts.
Step 6: Fill the Donut Pan
Spoon the donut batter into each cavity of the prepared donut pan, filling them about ¾ full to allow space for rising. Be sure to tap the pan gently on the counter to settle the batter. Generously sprinkle the crumb topping over each filled cavity, ensuring they’re well coated for that extra flavor and texture.
Step 7: Bake the Donuts
Place the donut pan in the preheated oven and bake for 12 to 15 minutes. You’ll know they’re ready when the tops are golden brown, and a toothpick inserted in the center comes out clean. It’s this transformation that creates those perfectly fluffy and delightful Easy Baked Apple Crumb Donuts you’re craving.
Step 8: Cool the Donuts
Once baked, remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes. This lets them firm up a bit and makes for easier removal. Then, gently transfer the donuts to a wire rack to cool completely, allowing the crumb topping to maintain its crunch.
Step 9: Finish and Serve
After the donuts have cooled, lightly dust them with powdered sugar for a touch of sweetness and a lovely finishing touch. Serve these Easy Baked Apple Crumb Donuts warm or at room temperature, perfect for breakfast or as a sweet afternoon snack. Get ready to enjoy the cozy flavors of fall with every bite!
Baked Apple Crumb Donuts: Variations & Substitutions
Feel free to personalize your baked apple crumb donuts with these delightful twists that will suit your taste buds!
- Nutty Crunch: Fold in chopped walnuts or pecans with the batter for a satisfying crunch that complements the tender apples.
- Berry Bliss: Swap out half of the diced apples for fresh blueberries or raspberries for a fruity explosion of flavor.
- Vegan Delight: Replace milk with almond or oat milk and the egg with a flax egg for a completely plant-based version.
- Spice It Up: Add a pinch of ground ginger or cardamom to the dough for an extra layer of warm, cozy flavor.
- Gluten-Free Goodness: Use a 1:1 gluten-free flour blend in place of pancake mix and all-purpose flour for a gluten-free treat.
- Sweet Glaze: Whip up a simple glaze using powdered sugar and apple cider to drizzle over the cooled donuts for added sweetness.
- Citrus Zing: Incorporate a teaspoon of lemon or orange zest into the batter to brighten up the flavors and add a hint of citrus.
- Chocolate Drizzle: Once cooled, drizzle melted dark chocolate on top for a decadent twist that chocolate lovers will adore.
With these variations, your kitchen will be filled with tempting aromas, and every bite will evoke the spirit of fall. For a cozy brunch idea, consider pairing these donuts with a warm cup of spiced chai or a freshly brewed coffee!
Make Ahead Options
Planning ahead with these Easy Baked Apple Crumb Donuts is a breeze! You can prepare the donut batter up to 24 hours in advance by mixing the dry and wet ingredients separately. Refrigerate the wet mixture to maintain freshness and simply combine them with the diced apples just before baking. The crumb topping can also be made and stored in an airtight container for up to 3 days in the fridge to keep it crisp. When you’re ready to bake, just fill your donut pan, top with crumbs, and pop them into the oven. Enjoy the warm, cozy flavors of fall without the last-minute rush—your family will love these delightful treats!
What to Serve with Easy Baked Apple Crumb Donuts?
Imagine your kitchen filled with the sweet aroma of freshly baked donuts, inviting everyone to gather around and indulge in a heartwarming feast.
- Warm Coffee: The classic companion to donuts, a hot cup of coffee enhances the comforting flavors and provides the perfect balance.
- Spiced Chai Tea: A fragrant cup of chai brings warm spices that echo the flavors of the donuts, creating a cozy autumn experience.
- Crisp Bacon: The salty, savory notes of crispy bacon contrast wonderfully with the sweet donuts, making for a delightful brunch spread.
- Maple Syrup Drizzle: A touch of maple syrup can enhance the sweetness and add a rich, autumnal flavor that pairs so well with apples.
- Fresh Fruit Salad: Light and refreshing, fresh fruit will add a burst of color and a healthy touch to your brunch table.
- Vanilla Ice Cream: For a decadent twist, serve these donuts warm with a scoop of vanilla ice cream – an indulgent delight!
- Pumpkin Spice Latte: Dive into the full fall experience with this seasonal favorite that blends beautifully with the apple flavors of the donuts.
- Nutty Granola: Add a crunchy texture to your meal with granola sprinkled atop yogurt or served on the side to complement the donuts.
Each of these pairings invites you to create a memorable meal that celebrates the joy of homemade treats, sparking warmth and connection around the table.
Expert Tips for Baked Apple Crumb Donuts
- Mix with Care: Avoid overmixing the batter to ensure your donuts stay light and fluffy. A few lumps are perfectly fine!
- Choose the Right Apples: Opt for tart apples like Granny Smith for that lovely balance of sweetness and acidity in your baked apple crumb donuts.
- Perfect Crumb Topping: Gently press the crumb topping into the batter before baking for better adherence and a satisfying crunch.
- Check for Doneness: Keep an eye on the baking time; every oven is different. A toothpick should come out clean when your donuts are ready.
- Storage Solutions: Store your donuts at room temperature for up to 3 days, or freeze them for a cozy treat anytime!
How to Store and Freeze Baked Apple Crumb Donuts
Room Temperature: Store your Easy Baked Apple Crumb Donuts at room temperature, covered with a cloth or in an airtight container, for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the donuts individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. This way, you can enjoy these cozy treats any time!
Reheating: To reheat, simply thaw at room temperature for a few hours, then warm in the oven at 350°F (175°C) for 5–10 minutes for that fresh-baked taste.
Easy Baked Apple Crumb Donuts Recipe FAQs
How do I choose ripe apples for the donuts?
Absolutely! For the best flavor, choose firm and tart apples like Granny Smith or Honeycrisp. Look for apples that are free of dark spots or bruises. If you can press gently against the skin, they should feel solid and slightly give, indicating freshness.
How should I store leftover donuts?
To keep your Easy Baked Apple Crumb Donuts fresh, store them at room temperature in an airtight container or covered with a cloth for up to 3 days. This helps maintain their texture and flavor, so they're just as delightful as when you first baked them!
Can I freeze these donuts?
Yes! To freeze, wrap each donut individually in plastic wrap, then place them in a freezer bag, ensuring to remove as much air as possible. They can be stored in the freezer for up to 3 months. When you're ready for a cozy treat, simply thaw at room temperature for a few hours, and then reheat them in the oven at 350°F (175°C) for about 5–10 minutes.
What should I do if my donuts turn out dense?
If your donuts end up dense, it's likely from overmixing the batter. When combining the wet and dry ingredients, stir just until blended—lumpy batter is okay! For future batches, make sure to fold in any add-ins, like apples, gently to maintain that light texture.
Are these donuts suitable for vegan diets?
Yes! You can definitely make these donuts vegan by replacing the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and using a dairy-free alternative like almond or oat milk. You can also replace the butter with vegetable oil, making these scrumptious donuts perfect for everyone!
Can pets eat any of these ingredients?
It's best to avoid sharing these donuts with pets. Ingredients like milk and sugar can upset their stomachs, and the spices such as nutmeg can be harmful. Always stick to pet-friendly treats when it comes to your furry friends’ diets!
Irresistibly Easy Baked Apple Crumb Donuts for Fall Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and generously grease a 12-cavity donut pan.
- In a large mixing bowl, whisk together the pancake mix, ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg.
- In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until smooth.
- Pour the wet mixture into the bowl of dry ingredients and stir gently until just combined. Fold in 1 cup of finely diced apples.
- In a small bowl, mix together ¼ cup of softened butter, 3 tablespoons of brown sugar, ½ cup of all-purpose flour, and the remaining ½ teaspoon of cinnamon and nutmeg.
- Spoon the donut batter into each cavity of the prepared donut pan and tap gently on the counter. Sprinkle the crumb topping over each filled cavity.
- Place the donut pan in the preheated oven and bake for 12 to 15 minutes.
- Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes.
- Once cooled, lightly dust the donuts with powdered sugar and serve warm or at room temperature.
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