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Baked Apple Crumb Donuts

Irresistibly Easy Baked Apple Crumb Donuts for Fall Mornings

These Baked Apple Crumb Donuts are quick and easy to make, filled with spiced apples and a crunchy topping, perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 box Pancake Mix Any brand can be used, ensuring it includes leavening agents.
  • 3 tablespoon Brown Sugar Substitution: Coconut sugar for a less processed option.
  • 0.5 cup Brown Sugar
  • 1 teaspoon Cinnamon Can substitute with pumpkin pie spice for variety.
  • 0.5 teaspoon Cinnamon
  • 1 teaspoon Nutmeg Optional: Clove can be used for additional depth.
  • 0.5 teaspoon Nutmeg
  • 1 cup Milk Can substitute dairy-free milk for a vegan option.
  • 1 large Egg Vegan substitute: Flax egg (1 tablespoon ground flaxseed + 2.5 tablespoon water).
  • 2 tablespoon Butter Vegetable oil can be used for a dairy-free version.
  • 0.25 cup Butter Softened.
  • 1 cup Apples Substitution: Other tart apples or even pears. Preferably Granny Smith.
For the Crumb Topping
  • 0.5 cup All-Purpose Flour Whole wheat flour can be used for added nutrition.
  • 2 tablespoon Powdered Sugar Optional: Glaze made from powdered sugar and apple cider for added flavor.

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 12-cavity donut pan.
  2. In a large mixing bowl, whisk together the pancake mix, ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg.
  3. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and stir gently until just combined. Fold in 1 cup of finely diced apples.
  5. In a small bowl, mix together ¼ cup of softened butter, 3 tablespoons of brown sugar, ½ cup of all-purpose flour, and the remaining ½ teaspoon of cinnamon and nutmeg.
  6. Spoon the donut batter into each cavity of the prepared donut pan and tap gently on the counter. Sprinkle the crumb topping over each filled cavity.
  7. Place the donut pan in the preheated oven and bake for 12 to 15 minutes.
  8. Remove the pan from the oven and allow the donuts to cool in the pan for about 5 minutes.
  9. Once cooled, lightly dust the donuts with powdered sugar and serve warm or at room temperature.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store your donuts at room temperature for up to 3 days or freeze for longer storage. Reheat by thawing and warming in the oven.

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