Aromatic scents drift through my kitchen as I prepare these Old-Fashioned Pumpkin Bars with Cream Cheese Frosting, filling the air with the essence of cozy autumn evenings. Soft, moist, and invitingly spiced, these bars are a delightful alternative to the predictable pumpkin pie, and they're incredibly easy to whip up—perfect for last-minute gatherings or sharing with family. With a creamy frosting that balances the warmth of perfectly baked pumpkin, they're not just a treat; they're a slice of nostalgia that brightens any fall occasion. Whether you're hosting a holiday feast or just craving a comforting dessert, you'll find these bars quickly become a beloved staple. Ready to find out how to create this seasonal indulgence? Let’s dive into the recipe!
Why are these pumpkin bars a must-try?
Tradition Meets Innovation: These Old-Fashioned Pumpkin Bars bring together classic flavors with a modern twist, creating a dessert your family will adore.
Effortless Delight: You don’t need to be a baking pro to whip these up—simple ingredients and straightforward steps make it a breeze.
Irresistible Frosting: The creamy cream cheese frosting adds a luscious finish, perfectly complementing the warm spices in the bars.
Versatile Treat: Whether it's a cozy gathering or a festive feast, these bars shine as a centerpiece, tempting everyone who sees them.
Crowd-Pleasing Flavor: With the perfect balance of spice and sweetness, you’ll find they vanish faster than you can say “pumpkin season”!
Make Ahead Convenience: Store them in an airtight container for easy access to treat cravings, or freeze them for those surprise guests; they taste just as delicious! If you're looking for variations, consider adding some nuts or chocolate chips for an extra layer of flavor.
Old-Fashioned Pumpkin Bars Ingredients
For the Batter
- All-Purpose Flour – Provides structure to the bars; can substitute with gluten-free flour mix for a gluten-free version.
- Baking Powder – Helps the bars rise for a light texture.
- Baking Soda – Assists in leavening and balances the acidity of the pumpkin.
- Ground Cinnamon – Adds a warm spice flavor that enhances the autumn essence.
- Ground Nutmeg – Elevates the seasonal flavor profile; allspice can be a suitable substitute.
- Ground Ginger – Contributes additional warmth and spiciness; you might use ground allspice as an alternative.
- Ground Cloves – Introduces depth to the flavor; optional if not on hand.
- Salt – Brightens all the flavors in the recipe.
- Granulated Sugar – Sweetens the bars while maintaining moisture.
- Brown Sugar – Offers a richer flavor and extra moisture; feel free to use light or dark brown sugar.
- Vegetable Oil – Keeps the bars moist; melted coconut oil or unsweetened applesauce are good stand-ins.
- Eggs – Provide structure and moisture; flax eggs are a vegan substitute.
- Vanilla Extract – Enhances overall flavor; you can switch to almond extract for a unique touch.
- Pumpkin Purée – The star ingredient that ensures both moisture and flavor; opt for homemade or canned.
For the Frosting
- Cream Cheese – Creates the creamy frosting; vegan cream cheese works for a dairy-free option.
- Unsalted Butter – Adds richness to the frosting; margarine can be a suitable substitute.
- Powdered Sugar – Sweetens and thickens the frosting; no direct substitutes available.
- Vanilla Extract (for frosting) – Adds flavor, enhancing the frosting's taste.
Optional Toppings
- Chopped Nuts – Consider adding walnuts or pecans for a delightful crunch.
- Chocolate Chips – Incorporate into the batter for a hint of decadence.
- Cinnamon Dusting – A light topping of cinnamon or chopped nuts adds an elegant finish to your bars.
This tempting treat of Old-Fashioned Pumpkin Bars with Cream Cheese Frosting is not just another dessert; it encapsulates the warm embrace of fall flavors!
Step‑by‑Step Instructions for Old‑Fashioned Pumpkin Bars with Cream Cheese Frosting
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9x13-inch baking pan with butter or cooking spray, then lightly dust it with flour or line it with parchment paper. This preparation ensures easy removal of your delicious Old-Fashioned Pumpkin Bars once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt. This mixture of dry ingredients should be well-combined to ensure even flavor. Set this bowl aside so the dry ingredients can mingle while you prepare the wet ingredients for the pumpkin bars.
Step 3: Combine the Wet Ingredients
In a separate bowl, use an electric mixer to beat together the granulated sugar, brown sugar, and vegetable oil until the mixture is smooth and creamy. Then, add the eggs one at a time, mixing thoroughly after each addition. Once combined, stir in the vanilla extract and pumpkin purée, creating a luscious, well-blended mix.
Step 4: Merge Wet and Dry Mixtures
Gradually add the bowl of dry ingredients to the wet mixture, using a spatula or wooden spoon to combine. Stir gently until just mixed; be careful not to overmix as this could lead to dense bars. The batter should be thick and slightly lumpy, showcasing the inviting flavors of your Old-Fashioned Pumpkin Bars.
Step 5: Bake the Pumpkin Bars
Pour the batter into the prepared pan, spreading it evenly across the surface. Place the pan in the preheated oven and bake for 35-40 minutes. You’ll know the bars are done when a toothpick inserted into the center comes out clean. Allow the pan to cool completely on a wire rack before frosting.
Step 6: Prepare the Cream Cheese Frosting
While the pumpkin bars are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and unsalted butter until the mixture is smooth and fluffy. Gradually add the powdered sugar, mixing continuously until the frosting is light and airy, then stir in the vanilla extract for an extra touch of flavor.
Step 7: Frost and Serve
Once the pumpkin bars have fully cooled, spread the cream cheese frosting generously over the top with an offset spatula. Cut the bars into squares or rectangles and serve them on a platter. These Old-Fashioned Pumpkin Bars with Cream Cheese Frosting are now ready to become the star of your autumn gatherings!
Old-Fashioned Pumpkin Bars with Cream Cheese Frosting Variations
Feel free to make these pumpkin bars your own with delightful twists and swaps that will tantalize your taste buds!
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Gluten-Free: Use a gluten-free flour blend to make these bars accessible for those with dietary restrictions.
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Vegan: Substitute eggs with flax eggs and use vegan cream cheese for the frosting. This way, everyone can indulge!
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Nutty Crunch: Add chopped walnuts or pecans into the batter for a satisfying crunch that contrasts beautifully with the moist bars.
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Extra Chocolate: Fold in semi-sweet or dark chocolate chips for a rich, decadent experience perfect for dessert lovers.
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Spiced Up: Increase the ground cinnamon and ginger for a bolder flavor profile that adds warmth and spice to every bite.
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Cinnamon Sugar Topping: Before baking, sprinkle a cinnamon-sugar mixture on top of the batter for a sweet, crunchy crust.
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Fruity Twist: Add a handful of dried cranberries or raisins to introduce a pop of flavor and sweetness in every slice.
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Flavorful Frosting: Swap out plain cream cheese for flavored varieties like maple or pumpkin spice for an extra kick of autumn flavor.
For more version ideas, check out the importance of ingredient choice or how to customize your baking to suit any occasion! Enjoy experimenting!
Storage Tips for Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Fridge: Store your frosted Old-Fashioned Pumpkin Bars in an airtight container in the refrigerator for up to 5 days to maintain their freshness and moist texture.
Freezer: For longer storage, freeze the un-frosted pumpkin bars in a sealed freezer bag for up to 2 months. Thaw them overnight in the refrigerator before adding the cream cheese frosting.
Room Temperature: If you plan to serve them within a day, keep the pumpkin bars at room temperature in a covered dish. Just make sure they remain cool and away from heat sources.
Reheating: If you'd like them warm, gently heat individual bars in the microwave for about 10-15 seconds, just until warm, to enhance the flavors and make the frosting slightly melty.
Expert Tips for Old-Fashioned Pumpkin Bars
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Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for a smoother batter and frosting, which will lead to even better results.
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Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can create dense Old-Fashioned Pumpkin Bars rather than a light, fluffy texture.
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Cool Completely: Allow the baked pumpkin bars to cool completely in the pan before frosting. This prevents the frosting from melting and ensures it stays rich and creamy.
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Chill Your Frosting: If your kitchen is warm, chill the cream cheese frosting for a bit before spreading. This keeps it thick and easy to work with.
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Cutting Perfect Squares: For neat slices, clean your knife between each cut. This helps maintain the beautiful presentation of your pumpkin bars.
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Variations for Fun: Experiment by adding nuts or chocolate chips to the batter, or top with a sprinkle of cinnamon for an extra touch of flavor to your Old-Fashioned Pumpkin Bars.
Make Ahead Options
These Old-Fashioned Pumpkin Bars with Cream Cheese Frosting are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply cover it and refrigerate until you're ready to bake. The finished pumpkin bars can be stored in an airtight container in the refrigerator for up to 5 days without losing their delicious flavor. For longer storage, freeze them un-frosted for up to 2 months—just thaw overnight before adding the creamy frosting. This way, you’ll have a scrumptious dessert ready to serve whenever you need a cozy treat. Just remember to allow them to cool completely before frosting to ensure a smooth application!
What to Serve with Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
As the fragrant warmth of pumpkin fills the air, it’s time to dream up delightful pairings for this seasonal treat!
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Creamy Mashed Potatoes: These buttery, rich potatoes provide a comforting contrast to the spiced pumpkin bars, making your meal feel indulgent.
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Spiced Applesauce: A dollop of this warm, cinnamon-infused applesauce brings out the cozy autumn flavors and adds a touch of sweetness.
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Chai Latte: The spiced warmth of a chai latte complements the pumpkin bars beautifully, enhancing the overall fall experience.
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Mini Pumpkin Pies: For a fun twist, serve mini pumpkin pies as a side. Their familiar flavor echoes the bars, offering variety on your dessert table.
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Candied Pecans: Their crunchy sweetness adds texture and pairs perfectly with the soft, creamy bars, creating a harmonious balance.
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Vanilla Ice Cream: A scoop of velvety vanilla ice cream melts warmly over the bars for an unforgettable dessert experience.
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Maple Pecan Cookies: Crunchy and sweet, these cookies provide an extra layer of flavor and texture, making them a delightful accompaniment.
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Hot Apple Cider: Nothing says autumn like a warm cup of spiced cider; it wraps you in cozy flavors and complements the spiced pumpkin bars.
These thoughtful pairings will elevate your gatherings, ensuring the Old-Fashioned Pumpkin Bars with Cream Cheese Frosting remain the star!
Old-Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe FAQs
What kind of pumpkin purée should I use?
Absolutely! You can use either homemade or canned pumpkin purée. If using canned, look for 100% pure pumpkin with no added spices or sugars labeled on the can. Homemade purée offers a fresher flavor, just ensure it's fully cooked and drained to avoid excess moisture.
How should I store leftover pumpkin bars?
I recommend storing your frosted Old-Fashioned Pumpkin Bars in an airtight container in the refrigerator for up to 5 days. If you plan to enjoy them later, keep them un-frosted in a sealed freezer bag for up to 2 months. Just thaw overnight in the refrigerator before frosting.
Can I freeze these pumpkin bars?
Very! To freeze your Old-Fashioned Pumpkin Bars, ensure they are un-frosted. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. They'll stay delicious for up to 2 months. Thaw them in the fridge overnight before adding your creamy frosting for the best results.
What if my pumpkin bars turn out too dense?
If you find your bars are dense, it may be due to overmixing during the batter preparation. Avoid mixing the batter once the dry ingredients are added; you only want to combine until there are no dry pockets. Also, ensure your ingredients are fresh—especially the baking powder and baking soda.
Are there any allergy considerations for this recipe?
For those with gluten allergies, you can use a gluten-free flour blend as a substitute for all-purpose flour. For dairy-free or vegan considerations, opt for vegan cream cheese and flax eggs instead of regular eggs. Make sure to check the labels on all ingredients for any other allergies, especially with processed items like baking powder or spices.
Can I add additional ingredients to the batter?
The more the merrier! Feel free to fold in a cup of chopped nuts or chocolate chips into your batter for an exciting texture. Just keep in mind that this may affect the baking time slightly, so keep an eye on them during the last few minutes of baking.
Indulgent Old-Fashioned Pumpkin Bars with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Mix together the dry ingredients: flour, baking powder, baking soda, spices, and salt in a large bowl.
- In another bowl, beat the sugars and oil until smooth. Add eggs, then mix in vanilla and pumpkin purée.
- Combine the wet and dry ingredients until just mixed without overmixing.
- Spread the batter in the prepared pan and bake for 35-40 minutes. Allow cooling completely.
- Prepare the frosting by beating cream cheese and butter until fluffy, then mix in powdered sugar and vanilla.
- Frost the cooled bars, cut into squares, and serve.
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