The sizzle of bacon hitting a hot skillet sparks an instant craving in me, and that’s precisely what inspired today’s delight: Smoky Bacon Smash Burgers with Baconnaise Sauce. This fast recipe—ready in just 30 minutes—combines the irresistible crunch of crispy bacon with the smoky essence that brings the classic American burger to life. Perfect for a weeknight dinner or a backyard feast, these burgers are not just quick to prepare but also allow for endless customization, whether you’re a cheese lover or someone who likes a spicy twist. You'll find that each mouthwatering bite is a little piece of heaven, promising to elevate your burger game. Ready for a scrumptious adventure in your kitchen? Let's dive into these smoky sensations together!
Why are Smoky Bacon Smash Burgers irresistible?
Irresistible flavors: The combination of crispy bacon and smoky beef creates an explosion of taste that will keep everyone coming back for more.
Fast preparation: With just 30 minutes needed, this recipe is a lifesaver for busy weeknights or spontaneous gatherings.
Customizable options: Take control of your burger! Add your favorite cheese or spicy baconnaise variations to make it your own.
Crowd-pleaser: Perfect for family dinners or parties, these burgers will impress friends and family alike with their bold flavors and satisfying textures.
Easy to make: Even novice cooks will shine with this straightforward recipe; everyone can become a burger aficionado!
Pair these burgers with some crispy fries or fresh coleslaw for a complete meal that feels indulgent yet effortless. For those looking for more ways to enjoy quick, savory meals, check out our ideas for fast recipes.
Smoky Bacon Smash Burgers Ingredients
Prepare for a mouthwatering experience with these classic Smoky Bacon Smash Burgers.
For the Burgers
• Ground Beef (80/20 blend) – This combination creates juicy, flavorful patties that are unbeatable.
• Bacon – Adds a crispy and smoky twist; swap with turkey bacon for a lighter option.
• Smoked Paprika – Intensifies the smoky flavor; regular paprika works in a pinch.
• Garlic Powder – Enhances depth; fresh garlic can be used but adjust quantity for intensity.
• Onion Powder – Introduces sweetness and aroma; fresh onions may change the burger's texture.
• Salt and Pepper – Essential for seasoning; feel free to adjust to suit your taste.
• Hamburger Buns – Your burger's foundation; whole wheat or gluten-free buns can fit various diets.
• Lettuce, Tomato, Pickles – Fresh toppings offering crunch; get creative with additions like avocado or jalapeños.
For the Baconnaise Sauce
• Mayonnaise – Creamy base for the baconnaise; consider Greek yogurt for a healthier spin.
• Bacon Grease – Infuses flavor into the sauce; omit for a lighter version.
• Dijon Mustard – Adds a zesty kick; yellow mustard can serve as a substitute.
• Worcestershire Sauce – Provides umami flavor; soy sauce is a viable alternative for a twist.
Get ready to savor the brilliance of Smoky Bacon Smash Burgers and enjoy customizing your flavors!
Step‑by‑Step Instructions for Smoky Bacon Smash Burgers
Step 1: Preheat the Cooking Surface
Begin by preheating a grill or heavy skillet over medium-high heat, aiming for a temperature around 400°F. A well-heated surface ensures your Smoky Bacon Smash Burgers get a perfectly seared crust while maintaining juiciness inside. Allow about 5 minutes for the skillet to reach the desired temperature before you start cooking.
Step 2: Cook the Bacon
Next, add the bacon to the hot skillet, cooking until crispy—about 5-7 minutes. Turn the strips occasionally to ensure even cooking. Once golden and crispy, transfer the bacon to a plate lined with paper towels to drain excess grease, reserving 2 tablespoons of the bacon grease in the skillet for extra flavor in your baconnaise sauce.
Step 3: Prepare the Baconnaise Sauce
In a mixing bowl, combine mayonnaise, the reserved bacon grease, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir well until all ingredients are smoothly blended. This creamy baconnaise sauce takes just a few minutes to prepare and can also be made ahead for enhanced flavor. Set aside while you prepare the burgers.
Step 4: Form the Burger Patties
Divide your ground beef into 4 equal portions and gently shape them into loose balls—avoid compacting them too tightly. Season each ball with salt, pepper, smoked paprika, garlic powder, and onion powder. These Smoky Bacon Smash Burgers will be packed with flavor, so don’t skimp on the seasoning for a delicious finish.
Step 5: Smash the Patties
Once your skillet is hot, place the seasoned beef balls onto it and immediately use a spatula to smash them into thin patties. Cook for about 2-3 minutes; you’re looking for a deep brown crust to form. Flip the patties and cook for an additional 1-2 minutes. If adding cheese, place it on top during the last minute to allow it to melt.
Step 6: Toast the Hamburger Buns
While the burgers are finishing, quickly toast your hamburger buns in the same skillet, cut sides down. Toast for 1-2 minutes until golden and slightly crispy. This step adds an appealing crunch to your Smoky Bacon Smash Burgers while enhancing overall flavor.
Step 7: Assemble the Burgers
Now it’s time to assemble your delicious creations! Start by spreading a generous layer of baconnaise on the bottom half of each toasted bun. Place the burger patty on top, followed by crispy bacon, lettuce, tomato, and pickles. Cap with the top bun, creating a beautiful stack of flavor and textures.
Step 8: Serve and Enjoy
Serve your Smoky Bacon Smash Burgers immediately for the best flavor and texture. Pair with your favorite sides like crispy fries or coleslaw to complete your meal. Dive into this savory delight, and savor the satisfaction of your homemade burger masterpiece!
Make Ahead Options
Preparing Smoky Bacon Smash Burgers in advance is a fantastic time-saver for busy weeknights! You can make the baconnaise sauce up to 24 hours ahead; simply store it in an airtight container in the refrigerator to allow the flavors to meld beautifully. Additionally, form and season the burger patties and keep them wrapped tightly in plastic. They can be prepped up to 3 days in advance and refrigerated—this helps maintain their juicy texture. When you’re ready to serve, just cook the bacon and the patties in a hot skillet for a quick finish, ensuring each bite remains just as delicious as freshly made!
Expert Tips
• Preheat Properly: Ensure your grill or skillet is well-heated before adding the patties for a better sear, enhancing flavor.
• Don’t Overpack Meat: Avoid compressing the beef too tightly; keep it loose for juicy Smoky Bacon Smash Burgers.
• Baconnaise Ahead: Make your baconnaise sauce a day in advance for richer flavors—taste it the next day!
• Creative Toppings: Experiment with toppings like avocado or jalapeños to liven up your burgers; the options are endless!
• Patty Size Matters: For even cooking, keep the patties uniform in size—aim for around 4-6 ounces for best results.
What to Serve with Smoky Bacon Smash Burgers
Elevate your dinner experience with delightful sides that complement the rich flavors of your burgers.
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Crispy French Fries: The classic choice! Their golden crunch pairs beautifully with the smoky, juicy patties and creamy baconnaise sauce.
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Fresh Coleslaw: This tangy, crunchy side adds a refreshing contrast to the richness of the burgers, creating a perfect balance on your plate.
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Grilled Corn on the Cob: Sweet and smoky, grilled corn brings a fun, summery vibe that pairs wonderfully with any backyard burger fest.
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Sweet Potato Wedges: These crispy, slightly sweet wedges offer a satisfying contrast to the savory flavors of your burger, making them a delicious alternative.
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Garden Salad: A fresh salad loaded with vibrant veggies cuts through the richness of the burgers, adding a light, crisp texture to your meal.
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Craft Beer or Soda: A chilled craft beer enhances the smoky flavors of the burger, while a classic soda provides nostalgic sweetness—both are fantastic thirst-quenchers!
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Chocolate Milkshake: For a sweet ending, indulge in a thick chocolate milkshake, the creamy richness blending beautifully after the savory burger feast.
How to Store and Freeze Smoky Bacon Smash Burgers
Fridge: Store leftover patties in an airtight container for up to 3 days. This helps maintain their juicy texture and flavor.
Freezer: Wrap individual patties tightly in plastic wrap and then in foil, freezing them for up to 3 months. This prevents freezer burn and keeps them fresh for later.
Reheating: To reheat, place frozen patties in a skillet over medium heat, cooking for about 5-6 minutes per side until heated through. Enjoy the smoky goodness again!
Sauce Storage: Keep any baconnaise sauce in a sealed container in the fridge for up to a week. Stir well before using to restore creamy consistency.
Smoky Bacon Smash Burgers Variations
Feel free to let your creativity shine and customize these burgers to suit your taste buds!
- Spicy Baconnaise: Add hot sauce to the baconnaise for a zesty kick that will awaken your senses and elevate your burgers.
- Cheese Lovers: Swap in sharp cheddar, pepper jack, or even creamy blue cheese for a burst of flavor in every bite.
- Turkey Alternative: Use ground turkey or a plant-based meat substitute for a lighter and healthier take on these classic burgers. You'll hardly miss the beef!
- Extra Crunch: Top with crispy fried onions or jalapeños for an exciting crunch that adds texture and flavor.
- Sweet & Savory: Add a slice of grilled pineapple for a sweet contrast that complements the smoky bacon perfectly.
- Herb Infusion: Mix fresh herbs like thyme or parsley into the beef for an aromatic twist that will delight your palate.
- BBQ Style: Brush the patties with your favorite barbecue sauce during the last few minutes of cooking for a sweet glaze with smoky undertones.
- Creamy Avocado: Add slices of fresh avocado to enhance creaminess and a touch of earthy flavor to your burger experience.
Explore these variations and see how they transform your Smoky Bacon Smash Burgers into a delightful journey of flavors. Enjoy combining these options and discover your ultimate burger creation, perfect for sharing at family gatherings or enjoying solo while watching a movie! If you're looking for even more inspiration to spice up meals, don’t miss our fast recipes that bring excitement to your kitchen.
Smoky Bacon Smash Burgers Recipe FAQs
What type of ground beef should I use for the burgers?
Absolutely! I recommend using an 80/20 blend of ground beef for the perfect juicy and flavorful Smoky Bacon Smash Burgers. This mix provides enough fat to keep your patties moist while still allowing for proper browning.
How long can I store leftover Smoky Bacon Smash Burgers in the fridge?
You can store leftover patties in an airtight container in the fridge for up to 3 days. This helps preserve their juiciness and flavor. When you're ready to enjoy them again, simply reheat in a skillet to maintain that delicious texture.
Can I freeze Smoky Bacon Smash Burgers for later?
Certainly! To freeze the patties, wrap each one tightly in plastic wrap and then place them inside a freezer bag or wrap in foil. They can last up to 3 months in the freezer. When you’re ready to cook them, thaw them in the fridge overnight and reheat in a skillet for a quick and flavorful meal.
What’s the best way to reheat frozen burger patties?
To reheat frozen patties, place them directly in a skillet over medium heat and cook for about 5-6 minutes on each side until they are heated through. This method helps keep the burgers juicy and prevents them from drying out.
Can I customize the ingredients for dietary restrictions?
Very! If you have dietary considerations, you can switch out ingredients easily. For a leaner option, use turkey bacon or even skip the bacon entirely. You can substitute the mayonnaise in the baconnaise with Greek yogurt for a healthier twist. Always adjust seasonings based on personal taste and dietary needs.
How can I troubleshoot dry burgers?
If you find that your burgers are turning out dry, ensure not to overpack the beef balls; keep the mixture loose to allow for moisture retention. Additionally, consider smashing the patties only once they're in the skillet to create a crust without overcooking the inside. Monitoring cook times closely, flipping as soon as a good sear forms, will also help maintain that juicy texture.
Irresistibly Juicy Smoky Bacon Smash Burgers at Home
Ingredients
Equipment
Method
- Preheat a grill or heavy skillet over medium-high heat to about 400°F for 5 minutes.
- Cook the bacon in the hot skillet for 5-7 minutes until crispy. Reserve 2 tablespoons of bacon grease.
- In a mixing bowl, combine mayonnaise, bacon grease, Dijon mustard, Worcestershire sauce, salt, and pepper to prepare the baconnaise sauce.
- Divide ground beef into 4 equal portions and shape into loose balls. Season with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Smash the seasoned beef balls into thin patties on the hot skillet. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
- Toast hamburger buns in the skillet for 1-2 minutes until golden and slightly crispy.
- Assemble the burgers by spreading baconnaise on the bottom bun, adding the patty, bacon, lettuce, tomato, and pickles.
- Serve immediately and enjoy with crispy fries or coleslaw.
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