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–+ servings
Smoky Bacon Smash Burgers

Irresistibly Juicy Smoky Bacon Smash Burgers at Home

These Smoky Bacon Smash Burgers combine crispy bacon and smoky beef for a deliciously satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound Ground Beef (80/20 blend) This combination creates juicy, flavorful patties that are unbeatable.
  • 6 slices Bacon Adds a crispy and smoky twist; swap with turkey bacon for a lighter option.
  • 1 teaspoon Smoked Paprika Intensifies the smoky flavor; regular paprika works in a pinch.
  • 1 teaspoon Garlic Powder Enhances depth; fresh garlic can be used but adjust quantity for intensity.
  • 1 teaspoon Onion Powder Introduces sweetness and aroma; fresh onions may change the burger's texture.
  • 1 teaspoon Salt Essential for seasoning; feel free to adjust to suit your taste.
  • 1 teaspoon Black Pepper Essential for seasoning; feel free to adjust to suit your taste.
  • 4 buns Hamburger Buns Your burger's foundation; whole wheat or gluten-free buns can fit various diets.
  • 1 cup Lettuce Fresh toppings offering crunch.
  • 1 medium Tomato Fresh toppings offering crunch.
  • 1 cup Pickles Fresh toppings offering crunch.
For the Baconnaise Sauce
  • ½ cup Mayonnaise Creamy base for the baconnaise; consider Greek yogurt for a healthier spin.
  • 2 tablespoons Bacon Grease Infuses flavor into the sauce; omit for a lighter version.
  • 1 tablespoon Dijon Mustard Adds a zesty kick; yellow mustard can serve as a substitute.
  • 1 teaspoon Worcestershire Sauce Provides umami flavor; soy sauce is a viable alternative for a twist.

Equipment

  • Grill or Skillet

Method
 

Cooking Instructions
  1. Preheat a grill or heavy skillet over medium-high heat to about 400°F for 5 minutes.
  2. Cook the bacon in the hot skillet for 5-7 minutes until crispy. Reserve 2 tablespoons of bacon grease.
  3. In a mixing bowl, combine mayonnaise, bacon grease, Dijon mustard, Worcestershire sauce, salt, and pepper to prepare the baconnaise sauce.
  4. Divide ground beef into 4 equal portions and shape into loose balls. Season with salt, pepper, smoked paprika, garlic powder, and onion powder.
  5. Smash the seasoned beef balls into thin patties on the hot skillet. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
  6. Toast hamburger buns in the skillet for 1-2 minutes until golden and slightly crispy.
  7. Assemble the burgers by spreading baconnaise on the bottom bun, adding the patty, bacon, lettuce, tomato, and pickles.
  8. Serve immediately and enjoy with crispy fries or coleslaw.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize with various toppings like avocado or jalapeños for added flavor.

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