Go Back
–+ servings
Chili Crisp Snap Pea Salad

Best Chili Crisp Snap Pea Salad for a Fresh Flavor Boost

Chili Crisp Snap Pea Salad is a vibrant dish bursting with fresh flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Modern American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Snap Peas Bright green, firm pods
  • ¼ cup Fresh Herbs (Cilantro or Mint) Choose your favorite
For the Dressing
  • 3 tablespoons Chili Crisp Adds heat and flavor
  • 1 Juice Lime Freshly squeezed
  • 1 tablespoon Sesame Oil Opt for toasted sesame oil
Optional Toppings
  • 2 tablespoons Toasted Sesame Seeds Adds crunch
  • Additional Veggies Cucumber or carrots optional

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Begin by rinsing snap peas under cold running water. Pat them dry and remove tough strings if necessary.
  2. Finely chop fresh cilantro or mint and set aside.
  3. In a bowl, combine chili crisp, lime juice, and sesame oil, then whisk until blended.
  4. In a bowl, toss snap peas with herbs and drizzle dressing over, mixing gently.
  5. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 60mgCalcium: 5mgIron: 4mg

Notes

Best served chilled. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!