Go Back
–+ servings
Grilled Corn Salad

Best Grilled Corn Salad for a Refreshing Summer Side

A zesty Grilled Corn Salad featuring sweet corn and vibrant veggies, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Corn on the Cob Fresh corn is crucial for the best flavor.
  • 1 cup Red Bell Pepper Can substitute with yellow or orange.
  • 1 medium Jalapeño Pepper Deseed for a milder flavor.
  • 1 small Red Onion Green onions can be a milder alternative.
  • ¼ cup Cilantro Parsley works well as a substitute.
  • ½ cup Cotija Cheese Feta cheese is a great alternative.
For the Dressing
  • ½ cup Mayonnaise Greek yogurt is a lighter alternative.
  • 1 tablespoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if preferred.
  • 1 teaspoon Salt Customize the amount to taste.
  • 2 tablespoons Lime Juice Provides acidity and brightness.

Equipment

  • Grill
  • mixing bowl
  • Knife
  • whisk

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Ensure grill grates are clean for optimal charring.
  2. Grill the corn for approximately 6 minutes, turning every 2 minutes until golden-brown with charred spots.
  3. Cool the corn for a few minutes, then cut the kernels off the cob into a large mixing bowl.
  4. Add diced red bell pepper, thinly sliced jalapeño, chopped red onion, and fresh cilantro to the corn. Mix gently.
  5. Whisk together mayonnaise, chili powder, smoked paprika, salt, and lime juice in a small bowl.
  6. Drizzle the dressing over the corn and vegetable mixture. Fold gently until well coated.
  7. Cover the bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

Use fresh corn for the best flavor and allow the salad to chill before serving to enhance the taste.

Tried this recipe?

Let us know how it was!