Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by chopping your carrots, celery, and onion into bite-sized pieces. This will enhance the texture of your Slow Cooker Chicken Noodle Soup.
- Place the diced chicken breasts, chopped carrots, celery, onion, and dried thyme into your slow cooker. Pour in the chicken broth, ensuring everything is submerged. Season with salt and pepper to taste.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours. Keep the lid closed during cooking to retain moisture and flavor.
- Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Stir in your egg noodles, ensuring they are evenly distributed. Switch the slow cooker to high and let it cook for an additional 30 minutes, or until the noodles are tender.
- Carefully ladle the soup into bowls. Finish with a sprinkle of fresh herbs and lemon juice if desired. Enjoy warm.
Nutrition
Notes
This Slow Cooker Chicken Noodle Soup is a comforting ritual that can turn any evening into something special. Feel free to customize with your favorite vegetables or proteins.
