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Birthday Cake Overnight Oats

Birthday Cake Overnight Oats: The Best Vegan Treat You’ll Love

Celebrate your mornings with Birthday Cake Overnight Oats, a delicious vegan treat that combines the joy of cake with the nourishment of oats.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Choose certified gluten-free oats if needed.
  • 2 tablespoons Chia Seeds
For the Creaminess
  • 1 cup Almond Milk Can substitute with coconut or soy milk.
  • 2 tablespoons Almond/Cashew Butter Can be omitted for a lighter option.
For Sweetness & Flavor
  • 2 tablespoons Maple Syrup Agave syrup is a great vegan alternative.
  • 1 teaspoon Vanilla Extract Enhances cake-like flavor.
  • ½ teaspoon Almond Extract Recommended for an authentic touch.
For Balancing Flavors
  • 1 pinch Salt Enhances sweetness.
For Decoration
  • 2 tablespoons Sprinkles Ensure they are vegan-friendly.

Equipment

  • mixing bowl or mason jar

Method
 

Step-by-Step Instructions
  1. In a mixing bowl or mason jar, add 1 cup of rolled oats and 2 tablespoons of chia seeds. Stir until evenly distributed.
  2. Pour in 1 cup of almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Optionally add ½ teaspoon of almond extract. Stir thoroughly until well blended.
  3. Add 2 tablespoons of almond or cashew butter and a pinch of salt. Mix until smooth and creamy.
  4. Gently fold in 2 tablespoons of sprinkles, ensuring they're evenly distributed.
  5. Cover and refrigerate overnight or for at least 4 hours.
  6. Before serving, stir the mixture and adjust thickness with almond milk if necessary. Serve in bowls garnished with extra sprinkles or fresh fruit.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 10IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days. Adjust thickness with additional almond milk if needed.

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