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–+ servings
Churro Crinkle Cookies

Chewy Churro Crinkle Cookies for Sweet Indulgence

Indulge in these Chewy Churro Crinkle Cookies that combine rich chocolate and warm cinnamon for a delightful treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free
  • ¾ cup Unsweetened Cocoa Powder
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Granulated Sugar Adjust to taste as needed
  • ½ cup Brown Sugar
  • 2 large Eggs Use flax eggs for vegan
  • 2 teaspoon Vanilla Extract
  • 1 tablespoon Ground Cinnamon Fresh ground preferred
  • ½ cup Butter Substitute with coconut oil for vegan
For the Cinnamon Sugar Coating
  • ¼ cup Granulated Sugar
  • 2 tablespoon Ground Cinnamon Freshly ground enhances flavor

Equipment

  • Electric Mixer
  • mixing bowls
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt in a medium bowl.
  3. Beat together the granulated sugar, brown sugar, and eggs in a large mixing bowl until light and fluffy.
  4. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined.
  5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Mix the granulated sugar and ground cinnamon in a small bowl for the coating.
  7. Roll the chilled dough into small balls and coat each generously in the cinnamon sugar mixture.
  8. Bake the cookies for 10-12 minutes until the edges are set and tops appear cracked.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 1mg

Notes

These cookies are versatile and can be made gluten-free or vegan based on ingredient substitutions.

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