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Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza: Pure Comfort in Every Bite

Experience Chicago-Style Deep Dish Pizza, a comforting treasure of melted cheese and savory toppings.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: Italian-American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour Can substitute with whole wheat flour for a healthier twist.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 tablespoon Sugar Helps activate the yeast.
  • 2 teaspoons Active dry yeast Ensure freshness for best results.
  • 1 cup Warm water About 110°F.
  • 2 tablespoons Olive oil Adds richness and contributes to a crispy crust.
For the Filling
  • 4 cups Shredded mozzarella cheese For melting perfection.
  • 1 pound Italian sausage Cooked and crumbled.
  • 2 cups Marinara sauce Store-bought or homemade.
  • ½ cup Grated Parmesan cheese Enhances richness.
For the Toppings
  • 1 teaspoon Dried oregano Classic Italian flavor.
  • 1 teaspoon Garlic powder Adds depth to the flavor.
  • 1 cup Bell pepper Diced, any color.
  • 1 cup Onion Diced, optional sweet onion.
  • 1 cup Sliced mushrooms Brings umami.

Equipment

  • mixing bowl
  • Pizza Pan or Cast-Iron Skillet
  • Rolling pin

Method
 

Prepare Dough
  1. In a large mixing bowl, whisk together flour, salt, and sugar. In a separate bowl, dissolve active dry yeast in warm water and let it froth for 5 minutes. Combine yeast mixture with flour mixture, adding olive oil. Stir until a shaggy dough forms.
Knead Dough
  1. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
Rise
  1. Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm environment until doubled in size, approximately 1 hour.
Preheat Oven & Prepare Pan
  1. Preheat your oven to 425°F. Grease a deep dish pizza pan with olive oil.
Shape Dough
  1. Roll out the dough into a large circle. Fit the dough into the prepared pan, pressing it gently up the sides.
Layer Ingredients
  1. Layer shredded mozzarella cheese, cooked sausage, bell peppers, onions, mushrooms, marinara sauce, and top with Parmesan, oregano, and garlic powder.
Bake
  1. Place the pizza in the oven and bake for 25 to 30 minutes until the crust is golden and cheese is bubbly.
Cool & Serve
  1. Remove from oven and let cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

Check yeast freshness and let pizza cool for cleaner slices.

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