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Chili Roasted Red Pepper Pizza with a Spicy Kick

Chili Roasted Red Pepper Pizza with a Spicy Kick Delight

Experience a burst of flavors with this Chili Roasted Red Pepper Pizza featuring spicy Calabrian chili paste, perfect for any pizza night.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 batch Pizza Dough Homemade or store-bought
Sauce and Toppings
  • 2 tablespoons Calabrian Chili Paste Substitute with harissa or sriracha if desired
  • 1 cup Roasted Red Peppers Jarred or homemade
  • 1 cup Mozzarella Cheese Can substitute with provolone or gouda
  • ¼ cup Parmesan Cheese Substitute with pecorino for sharper flavor
  • ¼ cup Fresh Basil Add just before serving
Optional Extras
  • 1 cup Sausage Optional topping
  • ½ cup Olives Optional topping
  • ½ cup Mushrooms Optional topping
  • 1 gluten-free crust Gluten-Free Crust For dietary options
  • 1 cup Alternative Cheeses Explore cheddar or gouda

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Rolling pin

Method
 

Preparation Steps
  1. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
  2. Roll out your pizza dough on a floured surface to your desired thickness and shape.
  3. Spread the Calabrian chili paste over the dough evenly.
  4. Layer the roasted red peppers over the chili paste equally.
  5. Sprinkle mozzarella cheese over the peppers and follow with a dusting of parmesan cheese.
  6. Bake in the preheated oven for about 10-12 minutes until the crust is golden-brown.
  7. Remove from the oven and sprinkle fresh basil leaves over the hot pizza.
  8. Slice into wedges and serve hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze slices for up to a month. Reheat in an oven to restore crispiness.

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