Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook the Noodles: Boil salted water, add dry noodles and cook for 6-8 minutes until al dente, then rinse under cold water.
- Mix Aromatics: In a bowl, mix chopped cilantro, minced garlic, diced shallot, sugar, curry powder, and chili powder.
- Heat Oil: Heat oil in a small pot over medium heat until shimmering (2-3 minutes).
- Sizzle Aromatics: Pour hot oil over the aromatic mixture; stir to combine and release aromas.
- Add Sauces and Lime Juice: Mix vegetarian oyster sauce, dark soy sauce, and lime juice into the bowl.
- Combine with Noodles: Add cooked noodles to the bowl and toss to coat evenly.
- Adjust Seasoning: Taste and adjust with extra sugar or lime juice if necessary.
- Serve: Dish out hot noodles and garnish with extra cilantro or lime zest before serving.
Nutrition
Notes
Using fresh ingredients will enhance the flavor; consider preparing the aromatic mixture ahead of time.
