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Cheesy Sausage and Rice Skillet

Comforting Cheesy Sausage and Rice Skillet for Busy Nights

This Cheesy Sausage and Rice Skillet is a quick, comforting dish that blends smoky sausage and creamy cheese, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 14 oz Smoked Sausage Substitution: Turkey or chicken sausage adds a leaner alternative.
  • 2 tablespoon Unsalted Butter Note: Feel free to use olive oil for a lighter option if desired.
  • 2 cups Steamed Broccoli Substitution: Mix in bell peppers or spinach for more veggie variations.
  • 1 box Rice-A-Roni (Original Flavor) Substitution: Plain rice with your choice of seasonings keeps it low-sodium.
  • 1 cup Sharp Cheddar Cheese Substitution: Consider Monterey Jack or pepper jack for a delightful twist.
  • 5 cups Water Note: Measure carefully to prevent undercooked rice.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions for Cheesy Sausage and Rice Skillet
  1. Heat a large non-stick skillet over medium heat. Add 2 tablespoons of unsalted butter and let it melt.
  2. Once the butter is sizzling, add sliced smoked sausage to the skillet. Sauté for about 3-4 minutes until browned.
  3. Stir in the Rice-A-Roni (without the seasoning packets) into the skillet. Sauté for another 1-2 minutes.
  4. Pour in 5 cups of water and stir in the seasoning packets from the Rice-A-Roni. Reduce heat to low and cover.
  5. Steam fresh broccoli for about 4-5 minutes until tender yet vibrant green.
  6. After 20 minutes, stir in the steamed broccoli and 1 cup of shredded sharp cheddar cheese until melted.
  7. Serve hot in bowls and enjoy your comforting, one-skillet meal.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 3mg

Notes

Leftovers should be kept in an airtight container and are good for up to 4 days. Reheat with a splash of water or broth to restore moisture.

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