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Pasta alla Sorrentina

Comforting Pasta alla Sorrentina for Cozy Nights In

Pasta alla Sorrentina is a comforting vegetarian dish featuring al dente pasta, a rich tomato sauce, and melted mozzarella, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne or rigatoni Can use gluten-free pasta if needed.
For the Sauce
  • 28 ounces Canned Whole Tomatoes or Fresh Tomatoes Opt for crushed tomatoes for a smoother consistency.
  • 1 medium Onion Use yellow onions for sweetness.
  • 3 cloves Garlic Mince for even flavor.
  • 2 tablespoons Olive oil Can be swapped with vegetable oil.
  • to taste Salt Adjust to enhance flavors.
  • to taste Pepper Adjust to enhance flavors.
For the Cheese
  • 8 ounces Mozzarella cheese Diced for better incorporation.
  • ½ cup Grated Parmesan cheese Pecorino Romano is an alternative.
For Garnish
  • ¼ cup Fresh Basil Leaves Brightens the dish.

Equipment

  • Large pot
  • skillet
  • Wooden spoon
  • baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes until al dente. Drain and set aside, reserving some pasta water.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for 5-7 minutes until translucent.
  3. Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
  4. Add the canned tomatoes, crush slightly, season with salt and pepper, and let simmer for 15-20 minutes until thick.
  5. Toss the cooked pasta with the sauce until evenly coated.
  6. Stir in diced mozzarella cheese and allow it to melt slightly.
  7. Fold in fresh basil leaves and adjust seasoning if needed.
  8. Optionally, transfer to a baking dish, top with Parmesan cheese, and bake at 180°C (350°F) for 15-20 minutes.
  9. Let sit for several minutes, then serve in bowls topped with more basil and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Pair with garlic bread for a complete meal experience.

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