Comforting Savory Persian Chicken: A Flavorful Feast

A delightful Savory Persian Chicken that combines savory and sweet elements with dried fruits and nuts.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 4 pieces

Course: Dinner

Cuisine: Persian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Opt for bone-in thighs or drumsticks for juicy, tender results.

For the Spice Blend

1 teaspoon Turmeric powder Adds a golden hue and earthy taste, essential for authentic flavor.
1 teaspoon Ground cumin Delivers the warm, nutty essence of Persian cuisine.
1 teaspoon Ground cinnamon Balances the savory with subtle sweetness.
1 teaspoon Black pepper Enhances overall flavor with a mild heat.
1 tablespoon Salt Essential for seasoning; use kosher or sea salt.

For the Base

1 large Onion, sliced The aromatic foundation deepens the flavor.
3 cloves Garlic, minced Introduces a fragrant aroma that enhances the dish.

For Cooking

2 tablespoon Olive oil Ideal for sautéing; can be substituted with canola oil.
1 cup Chicken broth Adds moisture and depth; choose low-sodium.
2 tablespoon Fresh lemon juice Brightens the dish with zesty acidity.

For Sweetness and Texture

1 cup Dried apricots or prunes Provides a sweet contrast; mix both for variety.
½ cup Toasted almond slivers Adds crunch and texture; can be swapped for pine nuts.
Fresh parsley or cilantro Used as a garnish, offering a vibrant finish.

Equipment

skillet

Method

Cooking Instructions

Begin by rinsing and thoroughly drying the chicken pieces with paper towels.
In the heated skillet, add the olive oil and sliced onions. Sauté for about 8-10 minutes until golden brown.
Stir in the minced garlic, turmeric, ground cumin, cinnamon, black pepper, and salt. Sauté for 2-3 minutes until fragrant.
Increase the heat to medium-high and add the chicken pieces to the skillet, skin-side down. Sear for approximately 5 minutes.
Pour the fresh lemon juice into the skillet, scraping the bottom to lift flavorful bits.
Pour in the chicken broth along with the dried apricots or prunes. Stir gently and bring to a gentle simmer.
Reduce the heat to low and cover the skillet. Let the chicken simmer for 40 minutes.
Stir in the toasted almond slivers and cook uncovered for an additional 5-10 minutes.
After cooking, let the chicken rest for about 10 minutes before serving. Garnish with fresh parsley or cilantro.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Allow the chicken to rest for 10 minutes after cooking for better flavor and moisture.

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