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Savory Persian Chicken

Comforting Savory Persian Chicken: A Flavorful Feast

Experience the delightful blend of savory and sweet in this gluten-free Savory Persian Chicken recipe.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Persian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Opt for bone-in thighs or drumsticks for juicy, tender results.
For the Spice Blend
  • 1 teaspoon Turmeric powder Adds a golden hue and earthy taste, essential for authentic flavor.
  • 1 teaspoon Ground cumin This key spice delivers the warm, nutty essence of Persian cuisine.
  • 1 teaspoon Ground cinnamon Balances the savory with subtle sweetness, making the dish truly irresistible.
  • 1 teaspoon Black pepper Enhances overall flavor with a mild heat.
  • 1 tablespoon Salt Adjust to taste; essential for seasoning.
For the Base
  • 1 large Onion Sliced, aromatic foundation deepens flavor.
  • 3 cloves Garlic Minced to enhance overall dish.
For Cooking
  • 2 tablespoon Olive oil Ideal for sautéing; can be substituted with canola oil.
  • 1 cup Chicken broth Choose low-sodium for a healthier version.
  • 2 tablespoon Fresh lemon juice Brightens dish with zesty acidity.
For Sweetness and Texture
  • 1 cup Dried apricots or prunes Provides a sweet contrast.
  • ½ cup Toasted almond slivers Adds crunch and texture.
  • Fresh parsley or cilantro Used as a garnish.

Equipment

  • skillet

Method
 

Cooking Steps
  1. Begin by rinsing and thoroughly drying the chicken pieces with paper towels. Set the chicken aside and preheat your skillet over medium heat.
  2. In the heated skillet, add the olive oil and sliced onions. Sauté for about 8-10 minutes until golden brown.
  3. Stir in minced garlic, turmeric, ground cumin, cinnamon, black pepper, and salt. Sauté for 2-3 minutes until fragrant.
  4. Increase the heat to medium-high and add the chicken pieces to the skillet, skin-side down. Sear for about 5 minutes.
  5. Pour the fresh lemon juice into the skillet and scrape the bottom with a wooden spoon.
  6. Pour in the chicken broth along with the dried apricots or prunes. Stir gently to combine and bring to a gentle simmer.
  7. Reduce the heat to low and cover the skillet. Let the chicken simmer for 40 minutes.
  8. Stir in the toasted almond slivers and cook uncovered for an additional 5-10 minutes.
  9. Let the chicken rest for about 10 minutes before serving. Garnish with fresh parsley or cilantro.

Nutrition

Serving: 1pieceCalories: 480kcalCarbohydrates: 20gProtein: 36gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 120IUVitamin C: 8mgCalcium: 60mgIron: 3mg

Notes

For optimal tenderness, rinse and dry the chicken thoroughly. Adjust flavors as necessary and use fresh spices for the best results.

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