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Apple Cider Whoopie Pie Cookies

Cozy Apple Cider Whoopie Pie Cookies for Fall Bliss

These Apple Cider Whoopie Pie Cookies are a delightful fall treat combining soft cookies with a creamy filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Feel free to substitute with a gluten-free blend if needed.
  • 1 teaspoon baking powder Essential for helping cookies rise.
  • 1 teaspoon baking soda Works with acidic ingredients like apple cider.
  • 1 teaspoon ground cinnamon Adds that warm, comforting spice of fall.
  • ½ teaspoon ground nutmeg Introduces a cozy nutty flavor.
  • ½ teaspoon salt Balances the sweetness and enhances overall flavor.
  • 1 cup unsalted butter, softened Can be replaced with vegan butter for a dairy-free option.
  • 1 cup brown sugar, packed Adds sweetness and moisture.
  • ½ cup granulated sugar For additional sweetness.
  • 2 large eggs Act as a binding agent.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1 cup apple cider Provides moisture and a delightful fall flavor.
For the Filling
  • ½ cup unsalted butter, softened Swap for vegan butter to keep it dairy-free.
  • 2 cups powdered sugar Adds sweetness and structure.
  • 1 teaspoon vanilla extract Opt for pure extract for the best taste.
  • 1-2 tablespoons heavy cream Used to adjust consistency.

Equipment

  • Baking Sheets
  • Parchment Paper
  • Medium bowl
  • Large bowl
  • hand mixer
  • Cookie Scoop

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract and apple cider until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each.
  7. Bake for 12-15 minutes, until cookies are lightly golden and centers are set.
  8. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.
  9. Beat together softened butter for the filling until creamy, then mix in powdered sugar, vanilla extract, and heavy cream.
  10. Spread filling on the flat side of one cookie and top with another cookie, flat side down.
  11. Serve immediately or store in an airtight container for up to 3 days.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Consider adding chopped dried apples or walnuts for a personal twist.

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