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Apple Cinnamon Oatmeal Cookies

Cozy Apple Cinnamon Oatmeal Cookies for Ultimate Comfort

Enjoy the warm flavors of autumn with these delightful Apple Cinnamon Oatmeal Cookies, perfect for cozy baking afternoons.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides richness and moisture; substitute with coconut oil for dairy-free option.
  • 1 cup Brown Sugar Adds sweetness and depth; can replace with coconut sugar.
  • ½ cup Granulated Sugar Balances sweetness; can reduce or omit.
  • 2 large Eggs Binds ingredients; omit for vegan, substitute with flax eggs.
  • 1 teaspoon Vanilla Extract Enhances flavor; use pure vanilla for best results.
  • 2 cups All-Purpose Flour Supplies structure; substitute with gluten-free blend if needed.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure it's fresh.
  • 1 teaspoon Ground Cinnamon Infuses warm spice flavor; add more for stronger taste.
  • ½ teaspoon Salt Balances sweetness; use sea salt for gourmet flavor.
  • 2 cups Rolled Oats Provides heartiness; opt for gluten-free oats if needed.
  • 1-2 cups Peeled and Diced Apples Adds moisture and flavor; Granny Smith or chopped pears work well.

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment Paper
  • whisk
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Incorporate eggs one at a time, blending well, and then drizzle in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in rolled oats and diced apples until evenly distributed.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, until edges are golden brown and centers remain soft.
  9. Cool on baking sheet for about 5 minutes before transferring to a wire rack.
  10. Transfer cookies onto a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking to minimize spreading. Using room temperature eggs allows for better mixing.

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