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–+ servings
Cozy Instant Pot Pumpkin Apple Cider

Cozy Instant Pot Pumpkin Apple Cider for Fall Comfort

Indulge in this Cozy Instant Pot Pumpkin Apple Cider, a vegan-friendly autumn delight packed with flavors that warm the soul.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cider Base
  • 4 cups Honey Crisp Apples Adds sweetness and a juicy texture; substitute with Fuji apples for a different flavor profile.
  • 2 cups Granny Smith Apples Provides tartness that balances the sweetness; swap with Braeburn for a unique taste.
  • 1 medium Lemon Introduces acidity and brightness; lime can also be used as an alternative.
  • 1 medium Orange Complements the sweetness of the apples; additional lemon or citrus extracts can enhance flavor.
  • 4 cups Filtered Water Acts as the liquid base; using purified water ensures the best flavor.
For the Spices
  • 3 sticks Cinnamon Sticks Infuses a warm spice; ground cinnamon (1 tsp) works well if needed.
  • 2 pieces Star Anise Optional aromatic depth; feel free to omit.
For Sweetness
  • 1 teaspoon Vanilla Extract Enhances flavor notes; choose pure vanilla for superior taste.
  • ½ cup Maple Syrup A natural sweetener; adjust to taste.
For the Creamy Base
  • 1 cup Pumpkin Puree Adds richness and color; ensure it's sugar-free.
  • 1 tablespoon Pumpkin Spice Brings warm autumn flavors; can be replaced with nutmeg, ginger, and allspice.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Wash and slice your Honey Crisp and Granny Smith apples into thin rounds. Slice your lemon and orange similarly.
  2. Add to Instant Pot: Place all sliced fruits into your Instant Pot, along with the filtered water, cinnamon sticks, and star anise.
  3. Cook: Secure the Instant Pot lid tightly, set to high-pressure, and cook for 15 minutes.
  4. Cool: Allow for a natural pressure release for about 10 minutes before venting to release any remaining steam.
  5. Strain: Using a fine-mesh colander lined with cheesecloth, strain the cider into a large bowl.
  6. Mix: Whisk together the strained cider with maple syrup and pumpkin puree until smooth.
  7. Serve: Pour warm cider into mugs or glasses, optionally garnishing with whipped cream, cinnamon, or caramel.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 28gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Create a delicious batch ahead of time and store in the refrigerator or freezer for later enjoyment. Perfect warm or chilled.

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